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Peanut Butter Chocolate Chip Oatmeal Scones

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Tender with a slight nuttiness from the oats, these Peanut Butter Chocolate Chip Oatmeal Scones have the subtle flavor of a peanut butter chocolate chip cookie that you get to enjoy for breakfast!

Peanut Butter Chocolate Chip Oatmeal Scones Recipe from A Kitchen Addiction

*Text and recipe from 02/27/13. Images updated 01/19/17.

Today is a continuation of my favorite flavor combination of peanut butter, oats, and chocolate chips. Monday that combination was found in the form of Monster Cookie Bars and today that combination is found in scones. Yes, scones.

This is the first time that I have used oats in a scone recipe, and I was a little apprehensive of how they would turn out. Still, ever since seeing a variation of these scones over on Brown Eyed Baker, I’ve wanted to give them a try.

Peanut Butter Chocolate Chip Oatmeal Scones Recipe from A Kitchen Addiction

The oats give the scones a slight chewy texture that is different than most tender, flaky scones. However, I found that the chewiness went well with the peanut butter and chocolate chips. The scone is still tender and far from dry and crumbly.

Just the way that I like them! The peanut butter isn’t over powering and adds a subtle flavor to the oatmeal base of the scones.

Peanut Butter Chocolate Chip Oatmeal Scones Recipe from A Kitchen Addiction

So if you like peanut butter chocolate oatmeal cookies, you have to try these peanut butter chocolate chip oatmeal scones. Plus, it’s practically like getting to eat cookies for breakfast!

Peanut Butter Chocolate Chip Oatmeal Scones Recipe from A Kitchen Addiction

Peanut Butter Chocolate Chip Oatmeal Scones

Yield: 8 scones
Prep Time: 10 minutes
Bake Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 C white whole wheat flour
  • 1 C all-purpose flour
  • 1 C quick oats
  • 1/2 C brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 C unsalted butter, cold and cut into pieces
  • 3/4 C milk
  • 1 egg, separated
  • 1/2 C no-stir natural creamy peanut butter
  • 2/3 C + 1 tbsp chocolate chips
  • 1 tsp water
  • coarse sugar, for sprinkling tops

Instructions

Preheat oven to 400. Line a cookie sheet with a baking mat or parchment paper.

In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs.

In a medium bowl, carefully whisk together milk, egg yolk, and peanut butter. Add wet ingredients to dry ingredients. Gently incorporate until just combined. Stir in 2/3 cup chocolate chips.

Turn dough out unto a lightly floured surface. Pat dough into an 8 inch round. Cut into 8 pieces and place on prepared baking sheet. Whisk together egg white and water. Brush with egg white mixture. Sprinkle with coarse sugar and additional 1 tablespoon chocolate chips.

Bake for 15 - 20 minutes or until just golden brown and toothpick inserted into the center comes out clean. Do not overbake.

Remove to a wire rack to cool. Store leftovers in an airtight container.

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This recipe is adapted from Brown Eyed Baker via Baked Elements.

Want more of the peanut butter chocolate oatmeal combination? You’ll love these recipes, too!

Peanut Butter Chocolate Chip Oatmeal Cookie Granola Bites

Peanut Butter Chocolate Chip Cheesecake Bars

Peanut Butter Chocolate Chip Oat Muffins

Peanut Butter Chocolate Chip Oatmeal Scones Recipe from A Kitchen Addiction

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Comments

  6. Yum yum yummy!! I hope you are having a great week Jessica!! My big fingers accidentally deleted your sweet comment on my post!! Darn iPhone!! Lol I wanted to thank you though!!

    Reply

  7. I’m loving all of the peanut butter and chocolate recipes you’ve posted lately! I’m a suck for that combination, but I’ve never tried pb and chocolate scones. These look wonderful. And I love the addition of oats. I’m sure it gives it a good texture and some extra flavor!

    Reply

  11. My favorite stuff all in one scone! I like how golden brown they are too. Would it be wrong if I wanted to eat them warmed up with a little butter? To me, that would be perfect 🙂

    Reply

  16. The golden crust of these scones is beautiful. Baked to perfection. I love biting into a warm crunchy scone. Peanut butter and chocolate? Even better!

    Reply

  26. I put this recipe on my to-do list after Michelle posted it, and then never got around to making it. Thanks for the reminder! Yours look really fantastic, I’m thinking they’d be a great weekend breakfast treat 🙂

    Reply

  31. I am on a scone kick with my go to being chocolate chip. I was making some nutella oat breakfast cookies and oatmeal chocolate chip cookies the other day and I was thinking that it would be a good idea to try to add some oats to my scones. Now I don’t have to think about it, I just have to make this recipe 🙂 It might be tomorrow or the next day! I can’t wait to taste this yummy goodness. Thanks for the great idea!!! I can’t wait to look through your blog and find lots of great recipes 🙂

    Reply

  33. These scones sound amazing – they have my favorite combination of peanut butter, chocolate and oats! I don’t know why I never thought to put them in scones before : )

    Reply

  35. Just made them and they are fabulous!!! My mother in law and my husband also enjoyed them. I can’t wait to make them again!! YUM! I am posting this recipe on my blog soon with a link back to yours!!! Thanks so much for the great recipe!!

    Reply

  36. Whoa, you used natural peanut butter! I guess if it’s subtle, it’ll work. I’ve always been a disliker of natural peanut butter in baked goods but you have me wanting to try these. They sound and look SO good!

    Reply

  41. The pictures are GORGEOUS, and now I totally want scones!!! I love your little note about the original post date vs. updated pictures. Adding these scones AND some photo reshoots to my to-do list!

    Reply

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