Skip the endless batches of cookies and just press the dough into a pan for these soft, thick Lemon Sour Cream Cookie Bars! Filled with the bright, citrusy flavor of fresh lemon, these cookie bars are topped with a fluffy lemon buttercream to make them irresistible! *This post has been sponsored by Kemps. All thoughtsRead More »
Caramel Broiled Berry Oatmeal Cake
Tender and moist, this Caramel Broiled Berry Oatmeal Cake is swirled with berry preserves and topped with an irresistible toasted coconut caramel topping! *Recipe from 05/09/12. Updated 05/16/18. I was recently looking through an old cookbook for inspiration. I love seeing what the popular recipes were during certain decades. And while a lot of theRead More »
Coconut Chocolate Chip Honey Oatmeal Cookies {Whole Wheat}
These soft, chewy Coconut Chocolate Chip Honey Oatmeal Cookies are super easy to make, have a subtle coconut flavor, and are filled with chocolate! Just the way cookies should be! Apparently, once I realize chocolate hasn’t made an appearance in our house for awhile, one recipe just isn’t enough! While we enjoyed a batch ofRead More »
One Bowl Chocolate Chip Almond Butter Bars {Whole Wheat}
Soft, chewy and studded with chocolate chips, these Chocolate Chip Almond Butter Bars only dirty one bowl and are super easy to make! It’s been since the beginning of February since chocolate has made an appearance here. That’s obviously way too long! Mainly because that also means there hasn’t been chocolate in our house forRead More »
Healthier Carrot Snack Cake {Whole Wheat}
Classic carrot cake gets a makeover with this Healthier Carrot Snack Cake! Made with white whole wheat flour and sweetened with honey and maple syrup you can feel better about enjoying a traditional favorite! It’s no surprise that carrot cake is a favorite around here. We’ve made carrot cake scones, carrot cake donuts, carrot cakeRead More »
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