Classic carrot cake gets a makeover with this Healthier Carrot Snack Cake! Made with white whole wheat flour and sweetened with honey and maple syrup you can feel better about enjoying a traditional favorite! It’s no surprise that carrot cake is a favorite around here. We’ve made carrot cake scones, carrot cake donuts, carrot cakeRead More »
Raspberry Meringue Bark
This light, airy Raspberry Meringue Bark is a fun, melt-in-your-mouth treat that is super easy to make! No piping individual meringues, just spread it on a cookie sheet and bake! After a winter full of comfort food, I find myself craving light, fresh foods when spring rolls around! We’ve been eating all kinds of freshRead More »
Peanut Butter M&M Cookie Bars {Whole Wheat}
These soft, thick Peanut Butter Cookie Bars are made in one bowl and are loaded with peanut butter and peanut butter M&Ms! *Recipe and post from 03/22/13. Images updated 03/10/18. As you know, cookie bars are a favorite around here. I realized, however, that I only have a couple of recipes on the blog, whichRead More »
Raspberry Fudge Cookies
Thick, fudgy and loaded with chocolate chips and raspberries, these Raspberry Fudge Cookies are easy to make and completely irresistible! Football season is over, and it’s time to move on to the next holiday! Valentine’s Day. And whether you’re a fan of the holiday or not, I think we can all agree that it’s aRead More »
Top Ten Reader Recipe Favorites of 2017
It’s that time of year again. Time to stop and take a moment to look back over the past year. I know a lot of people say this, but it’s hard to believe that another year has already come and gone! Looking back over the posts from the past year brought back lots of memories rememberingRead More »
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