This Blueberry Zucchini Snack Cake is made with yogurt and whole wheat flour, but you’d never guess it from how tender and flavorful it is! Put your abundant zucchini and fresh summer blueberries to good use and make this easy zucchini snack cake! Our zucchini plants are going crazy. Every year we think that we shouldRead More »
Raspberry S’mores Seven Layer Bars
These Raspberry S’mores Seven Layer Bars have all the flavor of a gooey s’more with the fruity addition of raspberry preserves! Sweet and salty graham cracker crust and pieces, combined with toasted marshmallows, swirls of raspberry, and pockets of melty chocolate! School supplies are out. Halloween candy has made an appearance. And I just heard aRead More »
Frosted Lemon Sour Cream Cookie Bars
Skip the endless batches of cookies and just press the dough into a pan for these soft, thick Lemon Sour Cream Cookie Bars! Filled with the bright, citrusy flavor of fresh lemon, these cookie bars are topped with a fluffy lemon buttercream to make them irresistible! *This post has been sponsored by Kemps. All thoughtsRead More »
Caramel Broiled Berry Oatmeal Cake
Tender and moist, this Caramel Broiled Berry Oatmeal Cake is swirled with berry preserves and topped with an irresistible toasted coconut caramel topping! *Recipe from 05/09/12. Updated 05/16/18. I was recently looking through an old cookbook for inspiration. I love seeing what the popular recipes were during certain decades. And while a lot of theRead More »
Coconut Chocolate Chip Honey Oatmeal Cookies {Whole Wheat}
These soft, chewy Coconut Chocolate Chip Honey Oatmeal Cookies are super easy to make, have a subtle coconut flavor, and are filled with chocolate! Just the way cookies should be! Apparently, once I realize chocolate hasn’t made an appearance in our house for awhile, one recipe just isn’t enough! While we enjoyed a batch ofRead More »
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