A Kitchen Addiction

Peanut Butter Chocolate Chip Oat Muffins {Whole Wheat}

by 39 Comments

Whole Wheat Peanut Butter Chocolate Chip Oat Muffins Recipe from A Kitchen Addiction

*Post from 01/08/14. Images updated 08/04/16.

If you haven’t noticed, or if you’re new to this blog, I have a thing for the combination of peanut butter, chocolate, and oats. I like the combination in cookies, bars, scones, cheesecake, etc.

My newest way to enjoy this combination? In muffins!

Whole Wheat Peanut Butter Chocolate Chip Oat Muffins Recipe from A Kitchen Addiction

The best part? These peanut butter chocolate chip oat muffins don’t taste like the healthy muffins that they are.

Wheat flour, oats, yogurt, honey, and peanut butter make up these tasty muffins (so you can really enjoy them!).

Peanut Butter Chocolate Chip Oat Muffins Recipe from A Kitchen Addiction

A bit of brown sugar is added to give them more of a decadent taste, but feel free to leave it out to keep them healthier. Just enough chocolate chips are stirred in to make these muffins irresistible.

Eat a couple for breakfast and grab a few on the way out the door for an afternoon pick me up!

5.0 from 5 reviews
Peanut Butter Chocolate Chip Oat Muffins
 
Print
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • ¾ C whole wheat flour
  • ½ C white whole wheat or all-purpose flour
  • 1 C rolled or quick oats
  • 1 tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • ¼ C brown sugar
  • ⅓ C honey
  • ½ C no-stir natural peanut butter
  • ½ C plain or vanilla yogurt
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ C non-fat milk
  • ⅓ C chocolate chips
Instructions
  1. Preheat oven to 375. Line muffin tin with cupcake liners or spray with non-stick cooking spray.
  2. In a large bowl, whisk together flours, oats, baking powder, baking soda, salt, and brown sugar.
  3. In a small bowl, whisk together honey, peanut butter, yogurt, egg, vanilla extract, and milk. Add wet ingredients to dry ingredients and stir until just combined.
  4. Stir in chocolate chips.
  5. Scoop batter into prepared muffin tin filling each cup about ⅔ full. Bake for 15-20 minutes or until toothpick inserted in the center comes out clean.
  6. Remove to a wire rack to cool. Store in an airtight container.

Healthier Peanut Butter Chocolate Chip Oat Muffins Recipe from A Kitchen Addiction

Related Posts

Subscribe to Blog via Email

Never miss a recipe! Enter your email to receive each one delivered right to your inbox!

Comments

  1. I love peanut butter, chocolate and oats together too, so now I <3 you. I mean, ANYTHING with chocolate and peanut butter is bueno in my books. I love that these are healthy and I can pack them in me or the hubs' lunch! Pinned!

    Reply

  12. Jessica, your muffins look divine! I just adore peanut butter, chocolate chips and oats, too. The combination is irresistible! Lovely photos and styling, too, m’lady. Thank you for sharing. Wishing you and yours all the best in the New Year! Pinning (of course)!

    Reply

  16. Now this is a muffin that would make me excited to get out of bed in the morning! And I love the wholesome ingredients you used, no butter?? Awesome!

    Reply

  20. I love this combination! Anything peanut butter and chocolate is good in my book, add the oats and it sounds sinful, but really it’s healthy. My kind of muffin.

    Reply

  26. I found this recipe on Pinterest. I just made these muffins for the second time. They are sooo good! My kids loved them, their babysitter loved them, and when we pass some out tomorrow, I’m sure everyone will love them! They are super healthy, and I love that all the ingredients in this recipe are things in always have on hand. I will definitely keep this as my go to muffin recipe! Thank you!!

    Reply

  27. Can I sub the whole wheat flour for more regular flour. ALready have 3 types of flour and don’t want to add a 4th to the mix.

    Reply

  28. This recipe is the shiz. First time I used coconut oil to line the pans, oh yes. Also used a few Tbs flax meal for shiggles. Instead of whole wheat used my mom’s hippie gluten free garbanzo flour. To counteract this health nuttiness, added a few extra chocolate chips, no one complained. Also used cashew butter which was delish, so have no fear you poor peanut allergic souls! I’d like to try it without the white flour, but I’m a busy momma and don’t have time to be fuckin’ up a whole batch of muffins, ha!
    This is the recipe I’ve been searching for!
    PS. Some fruit flies might have landed in the batter but that’s just extra protein. Don’t ask don’t tell.

    Reply

  31. Chocolate and peanut butter is such a great combo! And these muffins look amazing. can’t wait to make them and sit down and enjoy one of these babies with a cup of tea 🙂

    Reply

  36. These look terrific!!! LOVE that these are a bit healthier than typical muffins–because I know I’d go back for seconds!!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

DISCLOSURE

A Kitchen Addiction is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for A Kitchen Addiction to earn fees by linking to Amazon.com and affiliated sites.