Soft, chewy and studded with chocolate chips, these Chocolate Chip Almond Butter Bars only dirty one bowl and are super easy to make! It’s been since the beginning of February since chocolate has made an appearance here. That’s obviously way too long! Mainly because that also means there hasn’t been chocolate in our house forRead More »
Cinnamon Swirl Banana Bread {Whole Wheat}
This healthier Cinnamon Swirl Banana Bread recipe is an easy and delicious way to use up those overripe bananas sitting on your counter! A little over a week ago I had a few bananas that were sitting on my counter looking pretty sad. We just kept walking by them without giving them much thought untilRead More »
Maple Glazed French Toast Scones
These easy Maple Glazed French Toast Scones are filled with all of the warm spices of french toast and topped with a sweet maple glaze! *Text and recipe from 08/16/13. Images updated 04/19/18. We’re heading up to my parent’s this evening for a quick weekend visit. (Yes, it does feel like we live in ourRead More »
Carrot Cake Granola Bites
These easy Carrot Cake Granola Bites are filled with the classic flavor of carrot cake while being naturally sweetened! Make a batch of these energy bites to have a convenient snack on hand ready to curb hunger whenever it hits! I had to share one more carrot cake flavored recipe before Easter. There will definitelyRead More »
Raspberry Lemon Cream French Toast Bake (Overnight Option!)
This Raspberry Lemon Cream French Toast Bake is bursting with sweet raspberries, swirled with a tart lemon cream, and topped with a crunchy, buttery streusel! Make it same day or make it the night before for a special breakfast the next morning! Do you have your Easter brunch menu planned? If you’re in need of somethingRead More »
Healthier Carrot Snack Cake {Whole Wheat}
Classic carrot cake gets a makeover with this Healthier Carrot Snack Cake! Made with white whole wheat flour and sweetened with honey and maple syrup you can feel better about enjoying a traditional favorite! It’s no surprise that carrot cake is a favorite around here. We’ve made carrot cake scones, carrot cake donuts, carrot cakeRead More »
Raspberry Meringue Bark
This light, airy Raspberry Meringue Bark is a fun, melt-in-your-mouth treat that is super easy to make! No piping individual meringues, just spread it on a cookie sheet and bake! After a winter full of comfort food, I find myself craving light, fresh foods when spring rolls around! We’ve been eating all kinds of freshRead More »
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