These soft, tender Pumpkin French Toast Scones are filled with pumpkin, the warm spices found in french toast, and a hint of maple! Topping these scones is a sweet maple glaze that gives them the maple syrup finish to french toast! Apparently the theme of the last few days around here is french toast! IRead More »
Spiced Apple Pie French Toast Bake (Overnight Option!) + GIVEAWAY!
This Spiced Apple Pie French Toast Bake has two layers of spiced bread mixture with a layer in the middle of apples that have been sitting in a mixture of sugar and apple pie spices! Topping the bake is a spiced, buttery streusel! This post is sponsored by SweeTango, however all opinions are my own. FallRead More »
White Chocolate Maple Chai Cookies
These White Chocolate Maple Chai Cookies are soft, chewy cookies that are filled with warm spices, a hint of maple, and a sweet note of white chocolate! Do you have any drinks that you only enjoy during certain parts of the year? While I like chai, I find myself only drinking it in the late fallRead More »
Dark Chocolate Pumpkin Spice Granola Bites
An easy and convenient snack, these Dark Chocolate Pumpkin Spice Granola Bites are filled with warm spices, pumpkin puree, crunchy pepitas, and creamy dark chocolate! We’re getting into that time of year when it’s all about sweets. Halloween, Thanksgiving, Christmas. And don’t forget about all of the pumpkin spice things that are out this timeRead More »
Dark Chocolate Almond Butter Bars {Whole Wheat}
Thick, chewy and full of rich chocolate, these Dark Chocolate Almond Butter Bars are easy to make and just what you need when a chocolate craving hits! It’s been over a month since chocolate has made an appearance on the blog. And in our house. While those one bowl s’mores brownies were good, they definitelyRead More »
Butternut Black Bean Pasta Skillet
This Butternut Black Bean Pasta Skillet is warm, hearty comfort food that’s on the lighter side. Filled with lean protein, you can feel good serving it up for a great meatless option! *Post and recipe from 09/30/13. Images updated 09/29/17. I have found my new favorite type of squash. I used to love buttercup squashRead More »
Baked Pumpkin Cardamom Donuts {Whole Wheat}
These easy Baked Pumpkin Cardamom Donuts are tender and light and are filled with pumpkin puree and warm spices! Just what your fall morning cup of coffee or tea needs! These donuts have been a long time coming to the blog. I noticed awhile back that it’s almost been two years since I’ve shared aRead More »
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