This Chocolate Coconut Yogurt Quick Bread is so flavorful and rich that you’ll never guess it’s made with whole wheat, honey, yogurt, and coconut oil!
Have you noticed that we’re still all about easy recipes around here? No bake cereal bars, granola bites, and now quick bread! We’re easing into the new year. And we’re also not giving up chocolate! This bread has both unsweetened baking cocoa and chocolate chips in it.
It’s been awhile since I’ve made anything with the chocolate coconut combination, so I thought I should change that. It’s not my favorite flavor combination, but every time I made something with it I wonder why I don’t use the combination more often! It really is pretty good!
You’ll see in the ingredient list that I used toasted coconut in the batter. I toasted the coconut to give the bread a bit of texture and to keep it from being chewy.
If you don’t want to take the time to toast the coconut, you don’t have to. Just know that the texture might be a bit on the chewy side. Plus, the toasted coconut gives the bread a slight nutty flavor that I love!
This versatile bread is made with honey, yogurt, white whole wheat flour, and coconut oil. You can leave off the extra chocolate chips, if you want to make it even healthier.
Have a piece for breakfast, grab a slice for an afternoon snack, or finish your meal off on a sweet note without feeling bad!
**To give the bread a finer texture, use 1 1/2 cups white whole wheat flour and 1/2 cup all-purpose flour. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.
Serving Size: 1
Amount Per Serving: Calories: 284Total Fat: 13gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 292mgCarbohydrates: 38gFiber: 4gSugar: 20gProtein: 6g
**To give the bread a finer texture, use 1 1/2 cups white whole wheat flour and 1/2 cup all-purpose flour.
Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.