*Recipe posted 04/29/13. Images updated 06/07/16. When I originally had this sweet and salty combination in my head, I couldn’t decide if I should make granola bars or blondies. I settled on granola bars, because I wanted to have something somewhat healthy to snack on in the house. However, as soon as I tasted the …
Yesterday, while making pumpkin bread with salted caramel drizzled pumpkin buttercream for my husband’s food day at work, I suddenly found myself really wanting a slice of that bread! 🙂 But, that wasn’t an option, and I didn’t want to go through waiting for another loaf of bread to bake! My solution? Make bars using …
Three desserts in one week! Wow, my sweet tooth is getting the better of me! 🙂 I guess next week will just have to be all vegetables! Just kidding! I don’t actually know if I could do that. . . Anyways, about these amazing bars. . . These blondies are a thin, delicate bar that are …
These bars were made out of necessity. 🙂 I had to do something with the coconut that was left over from my Easter baking. I couldn’t just let it dry out or let it sit on the shelf until I forgot about it and it dried out! So, I made these. 🙂 The dark chocolate …