Peanut Butter Chocolate Chip Oatmeal Scones

Peanut Butter Chocolate Chip Oatmeal Scones RecipeToday is a continuation of my favorite flavor combination of peanut butter, oats, and chocolate chips. Monday that combination was found in the form of Monster Cookie Bars and today that combination is found in scones. Yes, scones. This was the first time that I have used oats in a scone recipe and I was a little apprehensive of how they would turn out. Still, ever since seeing a variation of these scones over on Brown Eyed Baker, I’ve wanted to give them a try.

Peanut Butter Chocolate Chip Oatmeal Scones RecipeThe oats give the scones a slight chewy texture that is different than most tender, flaky scones. However, I found that the chewiness went well with the peanut butter and chocolate chips. The scone is still tender and far from dry and crumbly. Just the way that I like them. The peanut butter isn’t over powering and adds a subtle flavor to the oatmeal base of the scones.

Peanut Butter Chocolate Chip Oatmeal Scones RecipeSo if you like peanut butter chocolate chip oatmeal cookies, you have to try these peanut butter chocolate chip oatmeal scones. Plus, it’s practically like getting to eat cookies for breakfast!

5.0 from 4 reviews

Peanut Butter Chocolate Chip Oatmeal Scones
 
Cook time
Total time
 
Serves: 8
Ingredients
  • 2 C all-purpose flour
  • 1 C quick oats
  • ⅓ C brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ⅓ C unsalted butter, cold and cut into pieces
  • ¾ C milk
  • 1 egg, separated
  • ½ C no-stir natural peanut butter
  • ⅔ C chocolate chips
  • coarse sugar, for sprinkling tops
Instructions
  1. Preheat oven to 400. Line a cookie sheet with a baking mat or parchment paper.
  2. In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt. Cut in cold butter, using a pastry blender or two forks, until mixture resembles coarse crumbs.
  3. In a small bowl, whisk together egg yolk and milk. Add egg mixture and peanut butter to dry ingredients. Using a spatula gently incorporate wet ingredients to dry ingredients just until combined. Stir in chocolate chips.
  4. Turn dough out unto prepared cookie sheet. Pat dough into an 8 inch round. Cut into 8 pieces and separate pieces slightly so that they are not touching. Brush with egg white and sprinkle with coarse sugar.
  5. Bake for 15 – 20 minutes or until just golden brown and toothpick inserted into the center comes out clean. Do not overbake.
  6. Allow scones to cool for 5 minutes before re-slicing the scones to separate.
  7. Serve warm.

This recipe is adapted from Brown Eyed Baker via Baked Elements¬†and is linked with Thursday’s Treasures, Weekend Potluck.

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Comments

  1. Oh my! These sound amazing! Pinning :)

  2. My favorite combo too! Plus mt hubs will looove these!!

  3. i love scones. Actually I love any kind of coffee sidekick…these are gorgeous Jessica!!!

  4. Yess. This is what I need for breakfast.

  5. tanya says:

    Monster cookie in a scones body-brilliant!

  6. Shelley says:

    Yum yum yummy!! I hope you are having a great week Jessica!! My big fingers accidentally deleted your sweet comment on my post!! Darn iPhone!! Lol I wanted to thank you though!!

  7. I’m loving all of the peanut butter and chocolate recipes you’ve posted lately! I’m a suck for that combination, but I’ve never tried pb and chocolate scones. These look wonderful. And I love the addition of oats. I’m sure it gives it a good texture and some extra flavor!

  8. Scones are still on my list of “must try” so I’m so intrigued by these!! Chocolate chips make everything better though and oats sound like such a neat variation :D

  9. Deborah says:

    I’d love one of these for breakfast!!

  10. i love the idea of oats in scones. these are so pretty…like a cookie!

  11. Liz says:

    My favorite stuff all in one scone! I like how golden brown they are too. Would it be wrong if I wanted to eat them warmed up with a little butter? To me, that would be perfect :)

  12. This is THE perfect way to eat chocolate for breakfast ;) I love it! I love the addition of the oats to the scones. They sound so yummy :)

  13. I pinned the ones from Brown Eyed Baker too – thanks for the reminder that these need to happen, YUM!

  14. I love that you put oats in these! Oats don’t get nearly the attention they deserve. Love these,they lookperfect :)

  15. These look fantastic Jessica, I love the thought of the best combination ever in a scone!

  16. Wendy says:

    The golden crust of these scones is beautiful. Baked to perfection. I love biting into a warm crunchy scone. Peanut butter and chocolate? Even better!

  17. These look fantastic Jessica! I like the idea of oatmeal based scones.

  18. I love scones Jessica! But guess what? I’ve never had a peanut butter scone before! I feel like I haven’t lived. Yours looks amazing… ovbviously ;)

  19. I am all about eating cookies for breakfast :-) What a fun scone combo…I can’t wait to try these!!!

  20. Peanut butter? Yes! I am SO in love with scones right now!

  21. I love pb and these scones look so tasty!

  22. yum! all my favorites rolled into one….and a scone no less. I LOVE scones!!! Winner-Winner :)

  23. Ramona says:

    Be still my heart… gotta love this PB and chocolate combination for scones. :)

  24. Why I haven’t made scones at home, I do not know, but I must because the combo of oats, peanut butter and chocolate sounds like the most irresistible breakfast ever!!

  25. yay peanut butter!!

  26. Tracey says:

    I put this recipe on my to-do list after Michelle posted it, and then never got around to making it. Thanks for the reminder! Yours look really fantastic, I’m thinking they’d be a great weekend breakfast treat :)

  27. RavieNomNoms says:

    Yes please! How do I get a dozen!? ;-)

  28. You had me at peanut butter! :)

  29. I’ve been parading myself around as an anti-scone person, but then you show me this. It’s like a cookie in scone-form! I am dying to sink my teeth into one.

  30. As a self proclaimed peanut butter junkie, these scones are right up my ally. Also they are not loaded down with sugar, making my mid afternoon crash a lot gentler.

  31. Alison at NOVA Frugal Family says:

    I am on a scone kick with my go to being chocolate chip. I was making some nutella oat breakfast cookies and oatmeal chocolate chip cookies the other day and I was thinking that it would be a good idea to try to add some oats to my scones. Now I don’t have to think about it, I just have to make this recipe :) It might be tomorrow or the next day! I can’t wait to taste this yummy goodness. Thanks for the great idea!!! I can’t wait to look through your blog and find lots of great recipes :)

  32. I love anything with PB and chocolate! These scones look like a perfect breakfast.

  33. Ashley says:

    These scones sound amazing – they have my favorite combination of peanut butter, chocolate and oats! I don’t know why I never thought to put them in scones before : )

  34. These look great! I’ve never put peanut butter in scones before.

  35. Just made them and they are fabulous!!! My mother in law and my husband also enjoyed them. I can’t wait to make them again!! YUM! I am posting this recipe on my blog soon with a link back to yours!!! Thanks so much for the great recipe!!

  36. Whoa, you used natural peanut butter! I guess if it’s subtle, it’ll work. I’ve always been a disliker of natural peanut butter in baked goods but you have me wanting to try these. They sound and look SO good!

  37. I just whipped up a batch of these scones this morning. They’re in the oven now and smell so good. I can’t wait to eat them. Yum!

  38. Oh geez. I have been trying so hard to resist the urge to make – and eat – scones, but these look pretty impossible to pass up. They are gorgeous! And the chocolate chips just make them irresistible.

  39. OMG!! I want one of these scones, they look absolutely delicious!

  40. Laura says:

    It’s like all of my favorite cookies combined into one! Can’t wait to try this!

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