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Peanut Butter & Apple Oatmeal Cookie Cheesecake

While the calender tells me it’s fall, the weather sure doesn’t feel like it. That doesn’t stop me from wanting fall food though! So, in case you are in the same weird weather I am, here is an easy fall dessert that has the flavors of oatmeal cookies, apples, and peanut butter! The best part? It requires less than 10 minutes of baking! Plus, the cheesecake isn’t dense and heavy. It can be enjoyed after dinner (or anytime really!) without feeling like you’re going overboard on your dessert!

This cheesecake is a combination of the oatmeal cookie crust from this Chocolate Monster Cookie Pie and the peanut butter cheesecake filling from this Snickers Cheesecake Pie. The two blend perfectly with the tart apples. The chopped peanuts on top lend just a touch of saltiness that ties together the sweet, nutty, and tart flavors into one addictive cheesecake.

Love the peanut butter and apple combination? Try these!

Peanut Butter Apple Oatmeal Cookies

Apple Peanut Butter Crisp

Peanut Butter & Apple Oatmeal Cookie Cheesecake

Yield: 8 slices


  • For the Crust
  • 1 C graham cracker crumbs, about 8 whole sheets of graham crackers
  • 1/2 C quick oats
  • 3 tbsp brown sugar
  • 1/8 tsp salt
  • 1/4 C butter, melted
  • 2 tsp vanilla extract
  • For the Cheesecake
  • 8 oz. 1/3 of fat cream cheese
  • 1 C confectioner’s sugar
  • 1/2 C creamy peanut butter
  • 1 tsp vanilla extract
  • 1 C finely chopped apples
  • 8 oz reduced fat Cool Whip
  • 3 tbsp chopped peanuts for garnish, optional
  • additional chopped apple for garnish, optional


  1. Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.
  2. Stir together graham cracker crumbs, oats, brown sugar, and salt until well-combined. Stir in melted butter and vanilla until mixture is moistened. Press into bottom of pie plate. Bake for 8 minutes or until light golden. Let cool completely.
  3. In the bowl of a stand mixer, add cream cheese and confectioner’s sugar. Beat until creamy. Add in peanut butter and vanilla. Beat until well-combined.
  4. Stir in apples. Gently fold in Cool Whip until just combined.
  5. Pour filling into crust. Refrigerate for 4 hours or until set.
  6. Sprinkle with chopped peanuts and additional chopped apple right before serving.

This recipe is linked with Crazy Sweet TuesdayI’m Lovin’ It Friday, Strut Your Stuff SaturdaySweet Treats and Swanky Stuff, Thursday TreasuresTrick or Treat TuesdayWeekend Potluck, What’s Shakin’ Link Party, Wonderful Food Wednesday.

This pie has been linked with Crazy for Crust’s Pi Day Party.


Monday 28th of January 2013

Any idea roughly how many calories are in a serving of this cheesecake?


Jocelyn@ BruCrew Life

Monday 5th of November 2012

WHat a fun idea to put oatmeal in the crust! I love that this is so easy to whip up. Peanut butter and apples are always a fun way to go:-)

Monster Cookie Granola Bars (No-Bake)

Wednesday 31st of October 2012

[...] just realized that this is my third peanut butter recipe in one week! I guess it shouldn’t come as a surprise to you. It is pretty apparent that the [...]

Carrie @ Frugal Foodie Mama

Tuesday 30th of October 2012

This looks delicious! One of my son and I's favorite snacks is apple slices with peanut butter, and we love cheesecake, so I am definitely going to have to try making this! :)

Nicky @ Pink Recipe Box

Tuesday 30th of October 2012

That really is fall in a pie! What an amazing combo of flavors. Pinning! :)