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Chocolate Monster Cookie Pie

Hope all of you have been having a good week filled with Olympic watching and that you have a great weekend doing, well, more Olympic watching! 🙂 I personally am excited for the track and field events to start, especially after watching the top U.S. pole vaulters and meeting Lolo Jones just a couple of months ago.

Since you can’t risk missing those key moments and you obviously need something sweet to eat while watching such feats of athleticism, it is important that your choice of indulging take very little time to prepare and bake.

I love monster cookies and as you have found out, really anything that contains oats and peanut butter. However, I really didn’t want to got through making cookies since we are still in extreme heat and I have a small oven that really only accommodates one baking sheet at a time.

My solution? This pie! This pie is filled with all of the best of a monster cookie without heating up the house or missing time watching the Olympics! Let me break it down for you. . .The crust is made with oats and brown sugar to give it the taste of an oatmeal cookie. The filling is full of peanut butter, chocolate pudding, a hint of brown sugar, and mini chocolate chips. The topping consists of oats, chocolate chips, and peanut butter M&M’s. The best part, it comes together in no time!

Enjoy and have a great weekend! 🙂

Chocolate Monster Cookie Pie
Filling adapted from Something Swanky
Yield: 8 slices


  • For the Crust
  • 1 C graham cracker crumbs (about 10 whole graham crackers)
  • 1/2 C quick oats
  • 3 tbsp brown sugar
  • 1/8 tsp salt
  • 1/4 C butter, melted
  • 2 tsp vanilla extract
  • For the Filling
  • 1.5 oz box fat-free sugar-free chocolate pudding
  • 2 tbsp brown sugar
  • 1 1/4 C non-fat milk
  • 1/4 C peanut butter
  • 1 8oz tub reduced-fat Cool Whip
  • 1/4 C mini chocolate chips
  • 3 tbsp quick oats
  • 3 tbsp semi-sweet chocolate chips
  • 1/4 C peanut butter M&M’s
  1. Preheat oven to 350. Spray a 9-inch pie plate with non-stick cooking spray.
  2. Stir together graham cracker crumbs, oats, brown sugar, and salt until well-combined. Stir in melted butter and vanilla until mixture is moistened. Press into bottom of pie plate. Bake for 8 minutes or until crust is light golden. Let cool completely.
  3. Whisk together pudding mix and brown sugar until combined. Whisk in milk until smooth and thick. Add in the peanut butter and vigorously whisk to combine. Gently fold in Cool Whip. Stir in mini chocolate chips.
  4. Pour into pie crust. Sprinkle oats and chocolate chips on top. Refrigerate for 1-2 hours until firm. Sprinkle M&M’s on top right before servings.
  5. Store leftovers in the refrigerator.
This recipe is linked with Crazy for Crust’s Pi Day Party.

Kim of Mo'Betta

Thursday 14th of March 2013

Saw this over at Crazy for Crust...drool worthy! Pinned for later!

Monster Cookie Bars - A Kitchen Addiction

Monday 25th of February 2013

[...] You have probably noticed that monster cookies are a favorite around here. We have monster cookies, monster cookie pie, monster cookie granola bars, etc. It’s about time that I shared this easy recipe for monster [...]


Friday 4th of January 2013

this one looks so good, I can see why it made your top 10!!! happy new Year, Anne

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Thursday 25th of October 2012

[...] cheesecake is a combination of the oatmeal cookie crust from this Chocolate Monster Cookie Pie and the peanut butter cheesecake filling from this Snickers Cheesecake Pie. The two blend [...]

Gingered Whisk

Thursday 13th of September 2012

Somehow my husband saw this on your widget from across the room and demanded I make it right away. AMAZING. It looks amazing. I'm making this, soon!!! :)