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S’mores Scones

These S’mores Scones are stuffed with all the ingredients of a gooey s’more! A classic scone base is filled with chocolate chips, crushed graham crackers, and mini marshmallows. A marshmallow glaze and a chocolate drizzle top off these scones as a finishing touch!

If you’re looking for a sweet, over-the-top scone to pair with your morning cup of coffee, these S’mores Scones are just what you are looking for!

These s’mores scones taste just like a gooey s’mores (especially if you snitch one while they’re still warm!).

Up close side view of a s'mores scone on a baking sheet.

Mini marshmallows are stirred into the dough so they can melt into the scone and leave little gooey pockets of sweetness. The marshmallows on the top and sides toast just like a s’more!

Dark chocolate chips and graham cracker crumbs and chunks are also mixed in to finish off the authentic flavor. 

To make the scones even more irresistible, a sweet marshmallow glaze and more dark chocolate are drizzled over the top!

Up close side view of a s'mores scone on a baking sheet with marshmallows, chocolate chips, and graham crackers in the background.

How to Make S’mores Scones

Start by lining your baking sheet with parchment paper or a silicone baking mat. Don’t skip this step as the melted marshmallows will cause the scones to stick to the baking sheet.

Preheat the oven to 350 degrees Fahrenheit.

In a large bowl, whisk together the white whole wheat flour, all-purpose flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt.

Cut in butter until mixture resembles coarse crumbs.

Add in milk, egg, and vanilla extract. The higher the fat content of the milk you use, the richer the flavor of the scones will be.

Mix until just combined. Stir in chocolate chips, coarse graham cracker pieces, and mini marshmallows. Just until a dough forms.

S'mores scone dough patted into an 8 inch round before cutting into pieces.

Turn dough out onto a lightly floured surface. Knead 5 to 6 times until dough starts to come together. 

Shape and pat dough into an 8 inch circle. Cut the dough circle into 8 pieces.

Place pieces onto prepared baking sheet leaving a few inches between each piece.

Bake for 15-18 minutes, or until just starting to turn light golden brown. Remove baking sheet from the oven to a wire rack to cool.

While the scones are cooling, prepare the toppings.

Overhead view of the s'mores scones on a baking sheet before the toppings have been drizzled over the tops.

Whisk together confectioner’s sugar and salt in a medium bowl.

In a small saucepan, melt butter and water together over medium-low heat.

Add mini marshmallows, and stir until melted. Add the melted marshmallow mixture to the confectioner’s sugar, and whisk until smooth. Immediately drizzle over scones.

Melt dark chocolate according to package instructions. Drizzle over the scones.

Allow the toppings to cool and harden before serving.

Store any leftover scones in an airtight container. These scones are freshest in 1-2 days.

Up close overhead view of batch of s'mores scone on a baking sheet.

Tips for Making S’mores Scones

  • Use whatever chocolate you like best for the filling and topping. We like the richness of dark chocolate the best, but semi-sweet or milk chocolate will work just as well.
  • Do not skip lining your baking sheet with parchment paper or a baking mat as the melted marshmallows will cause the scones to stick to the pan.
  • Knead the dough only as much as is necessary to get dough to come together. It’s okay if the circle looks shaggy. This will keep the scones from getting tough.
  • If you chose to top the scones with the glazes and graham cracker crumbs, these scones are best eaten same day as the marshmallow glaze will become sticky if your house is warm.

Love s’mores? More S’mores Recipes to try!

Up close side view of a s'mores scone on a baking sheet with marshmallows, chocolate chips, and graham crackers in the background.

S'mores Scones

Yield: 8 scones
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

For the Scones

  • 1 Cups white whole wheat flour
  • 1 Cup all-purpose flour
  • 1/3 Cup graham cracker crumbs
  • 1/3 Cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 Cup unsalted butter
  • 1/3 Cup + 1 Tablespoon milk
  • 1 egg, slightly beaten
  • 1 Tablespoon vanilla extract
  • 2 sheets graham crackers coarsely crushed
  • 1/2 Cup semi-sweet or milk chocolate chips
  • 1/2 Cup mini marshmallows or marshmallow bits

For the Glazes

  • 1 Tablespoon butter
  • 1 1/2 Tablespoons water
  • 1/2 Cup mini marshmallows
  • 1/2 Cup confectioner's sugar
  • 1/8 teaspoon salt
  • 1/3 Cup dark chocolate chips or chocolate melting wafers

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat.
  2. In a large bowl, whisk together white whole wheat flour, all-purpose flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Add in milk, egg, and vanilla extract. Mix until just combined. Stir in crushed graham crackers, chocolate chips, and mini marshmallows.
  5. Turn dough out onto a lightly floured surface. Knead 5 to 6 times until dough just comes together. Shape dough into an eight inch circle. Cut into 8 pieces and place on prepared baking sheet.
  6. Bake for 15-18 minutes or until just starting to turn light golden brown. Remove from the oven, and allow to cool.
  7. While scones are cooling, whisk together confectioner's sugar and salt. Melt butter and water together over medium low heat. Add in marshmallows and stir until melted. Add to sugar mixture and whisk until combined and smooth. Drizzle over cooled scones.
  8. Melt dark chocolate according to package instructions. Drizzle over scones. Allow to cool and harden before serving.
  9. Store leftovers in an airtight container.

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Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction

Side view of a batch of s'mores scones on a baking sheet atop a wire cooling rack. 

JR

Tuesday 25th of October 2016

All the marshmallow leaked out and the scones completely fell apart at the slightest touch. Really disappointed that I wasted so many good ingredients on this recipe!

Jessica@A Kitchen Addiction

Wednesday 26th of October 2016

I'm sorry these didn't work out for you! The only thing that I can think of that would make them fall apart, is that they were baked a little too long causing them to dry out.

Marci

Sunday 27th of March 2016

Does the marshmallow glaze harden?

Jessica@A Kitchen Addiction

Sunday 27th of March 2016

Yes, it does. It doesn't harden quite as hard as the chocolate drizzle, but it does harden. Hope that helps!

Julie @ Julie's Eats & Treats

Tuesday 22nd of July 2014

I adore S'mores anything and these look fantastic! Love that I can get away eating S'mores for breakfast now!

Chelsea

Saturday 21st of June 2014

These came out wonderful! However, all of my marshmallows seemed to melt completely, even the ones not exposed. Any idea on what I did wrong?

Jessica@A Kitchen Addiction

Monday 23rd of June 2014

Sorry for the delayed response! Somehow your comment ended up in my spam folder. I don't think you did anything wrong. I have noticed that a couple of different brand marshmallows bake up differently. So, some melt a lot quicker when I bake with them than others. For these scones, my marshmallows in the center all melted completely. It was just the ones on the edges that browned. I hope you still enjoyed them!

baseballmom024

Saturday 24th of May 2014

These are awesome! So Easy to make and look gorgeous and taste delicious! Thank you for a great addition to my scone recipes.

Jessica@A Kitchen Addiction

Saturday 24th of May 2014

I'm so glad you liked them!!

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