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S’mores Seven Layer Bars

These S’mores Seven Layer Bars have all of the flavor of a gooey s’more! Toasted marshmallows, melted chocolate, crunchy graham crackers and no fire required!

Smores Seven Layer Bars Recipe from A Kitchen Addiction

We had our first s’mores of the season a couple of weeks ago and are ready for a summer filled with all kinds of s’mores desserts.

For us, the best outdoor meals end with some kind of toasted marshmallow and melty chocolate combo!

Sometimes, though, it’s not always possible to make traditional s’mores to round out the evening. For those times where you can’t make actual s’mores, you can make these s’mores seven layer bars!

Smores Seven Layer Bars Recipe from A Kitchen Addiction

Do you call them magic bars or seven layer bars? I grew up calling them seven layer bars because of the seven ingredients in the recipe.

So, to stick to the seven ingredients rule, these bars only have seven ingredients as well. Two of them are graham cracker crumbs and graham cracker pieces, so it’s kind of only six.

S'mores Seven Layer Bars Recipe from A Kitchen Addiction

All you have to do is layer on the ingredients and bake. Super simple. Plus, you still get the toasted marshmallow, the melted chocolate, and the crunchy graham crackers. No fire necessary!

Then you have the hardest part. The wait. These bars stay gooey for awhile, so if you want them to be firm, you’ll have to wait a bit.

But, if you don’t mind a bit of melty chocolate and gooey marshmallow, then dig in!

Smores Seven Layer Bars Recipe from A Kitchen Addiction

S'mores Seven Layer Bars

Yield: 32 bars
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These S’mores Seven Layer Bars have all of the flavor of a gooey s’more! Toasted marshmallows, melted chocolate, crunchy graham crackers and no fire required!

Ingredients

  • 2 1/2 C graham cracker crumbs
  • 3/4 C butter, melted
  • 1 (14 oz) can sweetened condensed milk
  • 2 C mini marshmallows
  • 1 C semi-sweet chocolate chips
  • 1 C broken graham cracker pieces
  • 2 (1.55 oz) chocolate bars, broken into pieces

Instructions

Preheat oven to 350. Spray a 9x13 inch baking dish with non-stick cooking spray or line with parchment paper.

In a small bowl, mix together graham cracker crumbs and melted butter. Press mixture into prepared baking dish. Spread sweetened condensed milk over the top.

Sprinkle half of marshmallows, all of the chocolate chips, and graham crackers over the top.

Bake for 15 minutes. Remove from oven and sprinkle with remaining marshmallows. Bake for an additional 10-15 minutes or until marshmallows are browned and edges are golden.

Remove from oven to a cooling rack and place chocolate pieces on top. Allow to cool for at least 15 minutes before cutting into pieces and serving. Bars will still be gooey but will hold together. For best results, allow to cool completely.

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Nutrition Information:
Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 84mgCarbohydrates: 14gFiber: 1gSugar: 8gProtein: 1g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.

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Smores Magic Bars Recipe from A Kitchen Addiction

Nancy May

Sunday 12th of September 2021

Not only do they look delicious, they ARE delicious. My niece made these for th fa,ily picnic. We all went nuts over them. We all wanted the recipe. Going to make them myself. Great recipe.

Jessica@A Kitchen Addiction

Tuesday 14th of September 2021

So glad you liked them! :)

Kim

Wednesday 12th of May 2021

Wow! I have been looking for the perfect dessert to bring to the Memorial Day cookout this year, and I think this is it. S'mores always make me feel like a kid again, and having them in bar-form must be amazing. Thanks so much for sharing!

Jessica@A Kitchen Addiction

Thursday 13th of May 2021

Thanks! I hope you like them!

Nat

Thursday 16th of April 2020

These could not be easier to make and they are delicious! Made during COVID-19 quarantine.

Sarah

Saturday 9th of November 2019

Would these freeze well? Not sure I can devour all of these in a day or two haha

Sarah

Saturday 9th of November 2019

Do these freeze well? How long do they stay good in the refrigerator? Would love to make a large batch and save them for "emergencies" if you know what I mean haha or enjoy them throughout the week.

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