These S’mores Seven Layer Bars have all of the flavor of a gooey s’more! Toasted marshmallows, melted chocolate, crunchy graham crackers and no fire required!
We had our first s’mores of the season a couple of weeks ago and are ready for a summer filled with all kinds of s’mores desserts.
For us, the best outdoor meals end with some kind of toasted marshmallow and melty chocolate combo!
Sometimes, though, it’s not always possible to make traditional s’mores to round out the evening. For those times where you can’t make actual s’mores, you can make these s’mores seven layer bars!
Do you call them magic bars or seven layer bars? I grew up calling them seven layer bars because of the seven ingredients in the recipe.
So, to stick to the seven ingredients rule, these bars only have seven ingredients as well. Two of them are graham cracker crumbs and graham cracker pieces, so it’s kind of only six.
All you have to do is layer on the ingredients and bake. Super simple. Plus, you still get the toasted marshmallow, the melted chocolate, and the crunchy graham crackers. No fire necessary!
Then you have the hardest part. The wait. These bars stay gooey for awhile, so if you want them to be firm, you’ll have to wait a bit.
But, if you don’t mind a bit of melty chocolate and gooey marshmallow, then dig in!
Preheat oven to 350. Spray a 9x13 inch baking dish with non-stick cooking spray or line with parchment paper. In a small bowl, mix together graham cracker crumbs and melted butter. Press mixture into prepared baking dish. Spread sweetened condensed milk over the top. Sprinkle half of marshmallows, all of the chocolate chips, and graham crackers over the top. Bake for 15 minutes. Remove from oven and sprinkle with remaining marshmallows. Bake for an additional 10-15 minutes or until marshmallows are browned and edges are golden. Remove from oven to a cooling rack and place chocolate pieces on top. Allow to cool for at least 15 minutes before cutting into pieces and serving. Bars will still be gooey but will hold together. For best results, allow to cool completely. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
S'mores Seven Layer Bars
Ingredients
Instructions
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Gayle @ Pumpkin 'N Spice says
Oh these bars look SO good, Jessica! I love the delicious layers. And just in time for summer, too!
Angela says
These look so delicious!
Marye says
Oh my goodness these look absolutely amazing! I would definitely have to make two batches because I am pretty sure no one would get to the first batch!
Jocelyn @BruCrew Life says
Just hand me a spoon…I’m ready to dive into gooey s’mores goodness!! These look amazing!
Ashley | The Recipe Rebel says
S’mores are one of our favorite things in the summer! Pretty much every time we have a fire we make s’mores of some sort — these are perfect for those days when it’s dreary but you want a taste of summer!
Danae @ Recipe Runner says
These bars look so good Jessica! Perfect for summer BBQs!
Christin@SpicySouthernKitchen says
Whatever you call them, these bars look just perfect for summer potlucks! Love those melted Hershey bar pieces on top. 🙂
Julie | Bunsen Burner Bakery says
These look fantastic!
Allison - Celebrating Sweets says
These look even better than a regular s’more. Yum!
Medha @ Whiak & Shout says
These seven layer bars look so delicious! I love s’mores- they are synonymous with summer for me 🙂 Pinning!
marcie says
7 layer bars were one of my favorite desserts growing up — I love the s’mores spin you gave these and I can’t wait to try it!
Roxana says
Summer means S’mores and these look delicious! Perfect for any get-together!!
melissa @ treats with a twist says
These are adorable! I’m ready for smores season!!
Kelly says
These bars look SO good! Love anything S’mores – so perfect for summer!
Ashley@CookNourishBliss says
I have yet to have anything s’mores this season! I cannot wait! These bars look so gooey and chocolate-y and delicious!!
Patricia @ Grab a Plate says
I will not rest until I get my hands on these lovelies! I think I have all the ingredients, so…..
Wow – do they look scrumptious!
Cynthia | What A Girl Eats says
These look positively decadent!
Monica says
Last summer, we started ending a lot of our cookouts with s;mores and I’m looking forward to continuing that tradition…but these bars are serious! Love how gooey and decadent it is…I would like one now, please!! : )
Jennifer @NourishedSimply says
Love this recipe!
ami@naivecookcooks says
These look great and I am thinking that how amazing will they be for a road trip 🙂
Sara | Life's Little Sweets says
Sharing these! I love S’Mores anything, what a great idea!
Maria @ kitchenathoskins says
Kiddos love a good s’mores ! and s’mores anything and everything !
Jane Couric says
I must admit, i do have a weakness for chocolate, and seeing this just makes me wanna have some!
Elizabeth @ Confessions of a Baking Queen says
Wow these look divine. Perfect for a BBQ. Alll those browned marshmallows yummmm!
allie @ Through Her Looking Glass says
Oh my goodness, I don’t think I’d be able to wait very long, Jessica. These look divine!
aimee @ like mother like daughter says
Oh my goodness, why havent I thought of this?! I love seven layer bars and smores and these bars look like they’ll be my new favorite. Can’t wait to try them!
laura@motherwouldknow says
Oh my goodness! I didn’t think anything was better than smores on the campfire, but these might just be. They look positively decadent – and delicious.
Keri @ Fashionable Foods says
These look so decadent! I don’t know anyone that wouldn’t swoon over these. What a perfect way to enjoy s’mores!
Liz says
You’ve done it again!!! These bars look phenomenal!
GiGi Eats says
My eyes just fell out of my head!
Vicky @ Avocado Pesto says
My bf would absolutely KILL for these!
Megan @ MegUnprocessed says
This looks amazing!!
Kit Graham says
Every one of the seven layers is delicious and I can’t wait to make these!
Heather Kinnaird says
we love a good old fashioned s’more, but they are SO messy. give me a bar any day of the week!!
Laura @ Laura's Culinary Adventures says
What a fun take on seven layer bar!
Kayle (The Cooking Actress) says
S’mores are THE BEST! And that applies to all s’mores desserts–these bars are no exception. SO GOOD
doriss says
Has anyone added caramel bits to this wonderful looking recipe? Do they stay soft and gooey?
Shannon Bryant says
I used caramel chips (Ghirardelli makes them- they’re like chocolate chips but they’re caramel instead) and they were just as soft and gooey as any chocolate chip. I also used white chocolate instead of regular for the bars (made them for a friend who is slightly allergic to chocolate) and it turned out delicious!
Angie Allen says
We’re planning Girls’ Camp and this is the perfect dessert to evoke summer thoughts on a cold January night!
Jessica@A Kitchen Addiction says
I hope you like them! 🙂
Meg says
These were a hit at a friend’s Court of Honor. I had requests for the recipe galore.
Jessica@A Kitchen Addiction says
Thanks for letting me know! 🙂
Brandie says
Pinning!
Art from My Table says
You had me a S’Mores! That melted chocolate and marshmallow is hard to resist!
Tanya says
These are delish, but a word to the wise – use parchment paper instead of non stick cooking spray. My recipe stuck to the pan when I used the spray and the bars could not be served, cut up or eaten.
Susan says
Just made these and they’re fabulous!!! I was skeptical about them holding together when serving, but they really did. Soooo delicious. I didn’t make any alterations to the recipe and I think it’s perfect just as it is. Thanks so much for sharing!
Esteban says
I used Golden Graham cereal pieces on top instead of the graham cracker pieces, and that added a delicious extra touch! This recipe is definitely a keeper!
Bronwen says
Will this recipe be fine without the condensed milk?
Jessica@A Kitchen Addiction says
I’m afraid in this recipe you need the sweetened condensed milk in order to hold everything together.
Candice Terrell says
Thanks for this awesome recipe! I added an egg to the crumb/butter crust mixture and baked for 5 min to set before adding the sweetened condensed milk . This helped to hold it all together. Also used 4 broken up Hershey bars rather than chocolate chips for the first chocolate layer. Definitely recommend parchment paper for easy cleanup. Turned out fab for my 4th of July party!
Emily says
How long does these stay fresh? I was hoping to make them a day or two before a party.
Jessica@A Kitchen Addiction says
It depends on how humid your house is. If you store them in an airtight container they should be fine two days ahead of time. If your house is humid, however, you will probably only want to make them one day in advance as the marshmallows can get soggy.
Nat says
These could not be easier to make and they are delicious! Made during COVID-19 quarantine.