I know that I have already started fall baking around here, but I’m still clinging to some summer favorites! One of those summer favorites is s’mores. I love s’mores in all kinds of forms.
I even have a Pinterest board dedicated to just that chocolate, marshmallow, and graham cracker combination!
Since it’s been too hot to want to make them standing over a fire, I decided we would enjoy an easy no-bake version this past week.
This s’mores cheesecake has marshmallow fluff mixed into the cream cheese mixture and lots of chocolate chips stirred in. It is then topped with fun marshmallow bits, Hershey’s bars, and crushed graham crackers.
Allow it to chill in the refrigerator for a few hours, and it’s ready to go.
While I love my dark chocolate, I went with the traditional milk chocolate for this cheesecake. When it comes to s’mores, my favorites still have the classic milk chocolate.
Feel free to use your favorite store bought crust in place of this homemade one, and then you really don’t have to do much work before enjoying this s’mores cheesecake!
- 1½ C graham cracker crumbs
- ¼ C sugar
- ⅛ tsp salt
- 6 tbsp butter, melted
- 12 oz ⅓ of the fat cream cheese, softened
- 4 oz (or about half a container) marshmallow fluff
- ½ C confectioner's sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- ½ C chocolate chips
- 3 to 4 tbsp marshmallow bits
- 1 (1.55 oz) Hershey's candy bar, broken into pieces
- 1 sheet graham crackers, broken into pieces
- Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.
- In a medium bowl, stir together graham cracker crumbs, sugar, and salt. Stir in melted butter until graham cracker mixture is coated.
- Press into the bottom and sides of prepared pie plate. Bake for 8 minutes or until just starting to turn golden brown. Remove from oven and cool completely.
- While crust is cooling, beat together cream cheese and marshmallow fluff until thoroughly combined. Add in confectioner's sugar and vanilla extract and beat until smooth. Gently fold in whipped topping. Stir in chocolate chips.
- Pour cream cheese mixture into cooled pie crust. Refrigerate for 4 hours or overnight.
- Right before serving, top with marshmallow bits, Hershey's pieces, and graham cracker pieces. Slice and serve.
- Store leftovers in the refrigerator.
Peanut Butter S’mores Cereal Bars
Peanut Butter Smore’s Granola Bites
Peanut Butter S’mores Scones
Triple Chocolate S’mores Bark
S’mores Cookie Bars
Jennie @themessybakerblog says
I can’t wait for chilly nights by the bonfire and tons of warm, gooey s’mores. This no-bake pie looks amazing.
Meagan @ A Zesty Bite says
I walked outside this morning in our NEW city and it was actually pretty chilly. I can’t wait to have an actual fireplace and a need to use it.
Jocelyn @BruCrew Life says
I could do summer a little bit longer if I had a S’mores pie in my kitchen! This is perfections!!!
Tracey says
I’m glad I’m not the only one who is still clinging to summer treats! I’ve been slowly incorporating fall flavors, but not fully there yet 🙂 So, of course I love this s’mores pie – you can never go wrong with the classics!
Nora (Buttercream Fanatic) says
Fall, shmall. Let’s keep the s’mores coming!
steph@stephsbitebybite says
Oh this is like the best way to start saying goodbye to summer!
Erika says
Oh My!! I could eat that entire pie all by myself!
Consuelo @ Honey & Figs says
This looks amazing, I’m all in for summery treats! c:
Lauren @ Climbing Grier Mountain says
OMG!!! Seriously, best idea ever. I’ll take a pie to go, please?!
Angelyn @ Everyday Desserts says
I love the idea of a marshmallow-y cheesecake! This looks sooo good!!
Dorothy @ Crazy for Crust says
I’m so in love with this. It’s too hot here for pretty much anything besides cold food!
Stephanie says
oh wow, I think it’s the marshmallow fluff in the creamcheese mix that really sells me on this one!
Ashley @ Kitchen Meets Girl says
This is amazing, Jessica! After a really mild summer for us, we’re now setting record highs – so I’m still feeling the summer treats. Love!
Liz says
What a great idea Jessica! Wishin’ summer wasn’t coming to an end….;(
Jess says
It seems well worth holding on to a few summer recipes well into September if they involve chocolate and marshmallows!
Tanya Schroeder says
It’s still 90 degrees here, it’s too hard to fully embrace fall baking! This is perfect for these last few weeks of summer!
Kathy says
It is still warm here too. I love no-bake cheesecakes and this one looks absolutely fabulous!
Lindsay @ Life, Love and Sugar says
I’ve been clinging to the warm weather too! This pie looks delicious and so easy!
Jackie @ Domestic Fits says
This is amazing! I love it so much, pinned!
Emily @ Life on Food says
I love anything S’mores I don’t care what time of year.
Tamara Coleman says
I live in Colorado now and during the cold months s’mores is a “go to” campfire dessert for sure but you just simplified the flavors with a no bake pie and minus the campfire! Im definitely giving this a go!
Hayley @ The Domestic Rebel says
S’mores are loved around here anytime of year! I super heart the comforting flavors of graham cracker, toasty marshmallows and rich chocolate. This cheesecake pie is screaming my name!
Ramona says
I love no bake cheesecake… and this s’more version is so fun! I know my family will love it. 🙂