This healthier Cinnamon Swirl Banana Bread recipe is an easy and delicious way to use up those overripe bananas sitting on your counter! A little over a week ago I had a few bananas that were sitting on my counter looking pretty sad. We just kept walking by them without giving them much thought untilRead More »
Spiced Cream Cheese Frosted Zucchini Bars
*Post from 09/17/12. Images updated 08/17/16. I don’t know about you, but I’ve never really been able to taste zucchini in baked goods. Sure you can see green flecks sometimes, but you can’t really taste it. To me, the zucchini seems to take on the flavor of everything else. Because of this, I’ve neverRead More »
Cinnamon Twist Knots
Do you ever get tired of making the same thing over and over again? That’s how these cinnamon twist knots came into existence. I wanted cinnamon rolls, but I didn’t feel like making regular cinnamon rolls. I wanted to try something different. These cinnamon knot twists are tender, flaky pastries that are a fun versionRead More »
Snowball Cookies 3 Ways
Snowball cookies, Mexican wedding cookies, Russian teacakes. . .what do you call them? I think they have been called every name by my family. . . Well, whatever name you give them, these cookies always make an appearance at Christmas with my family! Over the years we have used different recipes that call for varyingRead More »
Eggnog Ice Cream
With the unusually warm temperatures around here, it’s been hard to believe that Christmas is just a little over two weeks away! You already found out this week that I’m not a fan of sugar cookies, so I may as well tell you that I like cold weather. I should clarify. I like cold weatherRead More »
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