Pumpkin and maple combine with a cinnamon swirl layer and crunchy, streusel topping filled with pumpkin pie spices in this Cinnamon Maple Pumpkin Coffee Cake! Pair it with your favorite coffee or tea for a perfect start to your morning!
If you have been following A Kitchen Addiction for awhile now, you’ve probably noticed something about a lot of my pumpkin recipes. They usually contain some element of maple.
Pumpkin and maple go hand-in-hand around here. If pumpkin is going to make an appearance, chances are maple will be close by!
It’s one of my favorite flavor combinations, and I can’t get enough of it once the weather cools and the leaves start to turn. It’s been in fritters, muffins, bread, scones and donuts. So it only seems natural that it would appear in a coffee cake!
Don’t let the long list of ingredients scare you off. A lot of the ingredients are either spices or are found in both the streusel layers and cake. The instructions are simple, too.
You’re basically combing the dry ingredients together in one bowl and the wet ingredients in another. Then you combine the two. Stir in the pumpkin, and you’re done. Make a simple streusel and layer the batter and streusel. Bake.
Because I like a lot of cinnamon and streusel in my coffee cakes. I couldn’t settle for just a streusel topping. A middle layer of cinnamon was also needed!
But if you want to cut down on the amount of butter and sugar in the cake, you could always cut the ingredients in half and just have a streusel topping. Though I highly recommend you stick with both layers!
Tips for Making Cinnamon Maple Coffee Cake
- Like a lot of streusel topping on your coffee cake? Only use 1/3 of the mixture for the middle layer and use the remaining 2/3 for the top. This will give you a nice crunchy topping. This is what I have done for the cake in the pictures.
- Feel free to swap out the maple extract for vanilla in both the cake and the glaze if you aren’t a fan of the flavor.
- Try not to over-stir the batter when you are combining the wet and dry ingredients, so you get a tender coffee cake.
- Store the leftover coffee cake tightly covered. This will help it last longer.
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Cinnamon Maple Pumpkin Coffee Cake
Ingredients
For the Cake
For the Cinnamon Swirl/Topping
For the Glaze
Instructions
Recommended Products
Kelli @ The Corner Kitchen says
I’m dying over here…..this looks sooo delicious! It would begreat if you could pass me a piece through the computer 🙂
Love your plates!
Jessica@A Kitchen Addiction says
Wouldn’t that be great if I could! 🙂
Ramona says
Just call me a pumpkin eater… this looks great. 🙂
Hayley @ The Domestic Rebel says
I think this would convert any non-pumpkin fan. Look at that cake! Scrumptious 🙂
Rachel {studio cuisine} says
My oatmeal pales in comparison to this delicious cake! There aren’t many things I wouldn’t do to have eaten this for breakfast today!
Jessica@A Kitchen Addiction says
I thought the same thing as I was eating my oatmeal this morning! 🙂
Choc Chip Uru says
I think scrumptious is th only word for this 🙂
Cheers
Choc Chip Uru
Rachael {SimplyFreshCooking} says
Yummy yummy in my tummy, I want this!
Abby says
Bring on that pumpkin girl!! I love this, I don’t think I’d be able to stop eating it haha
Jess @ OnSugarMountain says
How could we be tired of pumpkin?! The season is just getting started 😀 Hence I am pinning this to whip up in November for sure. Cinnamon + maple + pumpkin = happy me
Jessica@A Kitchen Addiction says
Thanks, Jess! I’m thinking this needs to make another appearance soon!
Kari@Loaves and Dishes says
I just love coffee cake, though I have to admit that I rarely eat it while I drink coffee…hmm. Yummo!
Sarah C. says
Love the new blog!
Carol | a cup of mascarpone says
Do you have a piece left over that I can have with my coffee? Lovely!!
Jessica@A Kitchen Addiction says
I wish I had some left!
Jennie @themessybakerblog says
Sick of pumpkin? Is that even possible? I’m still going strong, myself. This looks amazing. I could totally use a hunk of this to go with my coffee this morning. Pinned!
Jessica@A Kitchen Addiction says
Thanks Jennie! I’m glad that there is someone else that loves pumpkin as much as I do!
Emily @ Life on Food says
I will never tire of pumpkin. Will you come make this tomorrow morning? That would be great.
Jessica@A Kitchen Addiction says
I wish I could, then I could eat some, too!
katie says
this looks fabulous!
Erin @ Texanerin Baking says
Oooh! Half white wheat. That’s awesome. My husband saw the title of this and oohed. And supposedly he doesn’t even like pumpkin. 🙂 This looks fantastic!