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Strawberry Peach Streusel Bars

Strawberry Peach Streusel Bars Recipe l

It appears that I’ve gone from hoarding blueberries, to hoarding strawberries and peaches! When I took inventory of my fruit the other day, I realized that I needed to find a way to use the fruit other than just eating it fresh.

I first thought about making a strawberry peach crumble, but why only have the oat streusel crust on top when you can have it on top and bottom?

So, instead of making another crumble, I made bars.

Strawberry Peach Streusel Bars Recipe l

Making “pie bars” is one of my favorite ways to enjoy the flavors of pie without all of the extra preparation and baking time. These bars taste just like a fresh strawberry peach streusel pie, just with extra streusel!

The filling has a generous amount of cinnamon and nutmeg with a hint of ginger added in.

The buttery oat streusel is just thick enough on the top and bottom to add a nutty richness to the bars, but not too thick that it overpowers the flavors of the fresh fruit.

Strawberry Peach Streusel Bars Recipe l

So, if you find yourself with too many peaches and strawberries to eat fresh (or am I the only one?), these strawberry peach streusel bars are a great solution!

Serve warm with a big scoop of vanilla ice cream for a summer dessert at your next bbq or make a bag lunch more exciting by packing them to go!

Strawberry Peach Streusel Bars Recipe l

Strawberry Peach Streusel Bars

Yield: 12 bars
Prep Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes


For the Filling

  • 1 1/2 Cups strawberries, hulled and sliced
  • 1 1/4 Cups peaches, sliced
  • 1/4 Cup sugar
  • 1 Tablespoon corn starch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger

For the Base and Topping

  • 3/4 Cup all-purpose flour
  • 3/4 Cup quick oats
  • 1/2 Cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 Cup butter, softened


  1. In a large bowl, gently stir together strawberries, peaches, sugar, cornstarch, cinnamon, nutmeg, and ginger. Set aside.
  2. Preheat oven to 350 degrees Fahrenheit. Line an 8x8 inch baking dish with parchment paper or spray with non-stick cooking spray.
  3. Whisk together flour, oats, brown sugar, baking soda, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs.
  4. Press 1/2 - 2/3 of crumb mixture into the bottom of prepared baking pan.
  5. Spread fruit mixture over the top. Sprinkle remaining crumb mixture over the top of fruit.
  6. Bake for 28-30 minutes or until streusel just begins to turn golden brown.
  7. Remove to a wire rack to cool.
  8. Serve warm.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 173Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 171mgCarbohydrates: 24gFiber: 1gSugar: 14gProtein: 2g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.

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Saturday 9th of October 2021

I just made these for the second time. They are delicious! And super easy to make. I got the sweetest end-of-the-summer peaches and strawberries, and though I just wanted to eat them immediately, I remembered how flavorful this recipe was, and made the nice fruit last a bit longer. Thanks for a great recipe!


Thursday 29th of July 2021

So good!!! Thanks for sharing!

Jessica@A Kitchen Addiction

Tuesday 3rd of August 2021

So glad you liked them! :)

Laura (Tutti Dolci)

Wednesday 31st of July 2013

I love streusel bars, such a great way to use summer fruit!


Tuesday 23rd of July 2013

These strawberry peach bars look scrumptious, they would make yummy breakfast for me :)


Tuesday 23rd of July 2013

Well I need to get me some peaches! These are wonderful Jessica! Nothing wrong with hoarding fruit in my opinion!

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