These Raspberry White Chocolate Streusel Bars are made up of a rich, buttery crust and streusel topping that sandwich a layer of sweet raspberry preserves and creamy white chocolate chips!
*Recipe and text from 02/13/13. Images updated 02/10/17.
In case you still have a bunch of different ideas floating around in your head that you just can’t decide on for a Valentine’s Day dessert, here’s one more to add to the mix! This is another quick and easy recipe, and it will please the chocolate and non-chocolate lovers alike. (Read: The person in my house who doesn’t like chocolate loved these.)
These aren’t as quite as quick to bake as the molten lava cake bites from yesterday, but they still only require one bowl and simple ingredients that you probably already have in your house!
The rich, buttery crust and streusel topping sandwich a layer of sweet raspberry preserves and creamy white chocolate chips. Which, if you love fruit and streusel, is dessert perfection.
Even though these are made in a 9×9 inch pan, they are rich enough that you can easily cut them into smaller pieces to take to a party or gathering. Or, cut them into big pieces and eat them with your loved ones. 🙂
- 1½ C white whole wheat flour
- 1½ C quick oats
- ½ C brown sugar
- ⅓ C sugar
- 1 tsp baking powder
- ¼ tsp salt
- ¾ C butter, softened
- 2 tbsp milk of your choice
- ¾ C raspberry preserves, homemade or store bought**
- ½ C white chocolate chips
- Preheat oven to 375. Spray a 9×9 inch baking dish with non-stick cooking spray.
- In a large bowl, whisk together flour, oats, sugars, baking powder, and salt. Cut in softened butter until mixture resembles coarse crumbs. Stir in milk.
- Press half of the mixture into the bottom of prepared baking dish. Spread preserves over the top. If your preserves are thick, microwave for a few seconds to make it easier to spread. Sprinkle preserves with white chocolate chips. Top with remaining crumb mixture.
- Bake for 30-35 minutes or until light golden brown. Allow bars to cool completely for easy cutting.
- Store leftovers in an airtight container.
This recipe is adapted from Nestle.
This post contains affiliate links.
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I like a one bowl dessert! And you are right, I have everything in my pantry! Can’t wait to try these gorgeous bars. I absolutely love white chocolate and raspberry together!
I know I could eat these for breakfast, snack or dessert! They look so inviting with that raspberry jam all neatly tucked in there. 🙂
Oh these look delicious! White Chocolate is my absolute favorite!!
How did you know I absolutely love the raspberry and white chocolate combo?! These sound amazing!
Love the flavor combo in these bars! white chocolate and raspberries are the perfect combo for tomorrow 😀
These look amazing. Definitely a must try at my house. Pinning and sharing on my Facebook page!
Julie @ This Gal Cooks
this sounds delicious! raspberry + chocolate is great but i bet the white chocolate takes it over the top!
raspberries and white chocolate are a killer combination. 🙂 I made a peanut butter/rasp/white chocolate bar one time. amazing! I’m a huge sucker for anything white chocolate. I just made cookies with it this past weekend. can’t get enough!
I love chocolate but honestly this sounds like a better Valentine’s Day dessert than chocolate. Anything with streusel I am onboard with!
xo Jackie
You had me at streusel <3 We are big white chocolate and respberry people too, so I'm basically licking my computer screen right now
You can never get enough streusel – love it!
Loev hoe cute these are too 🙂
I just made bars that are so similar! Except I used regular chocolate : ) I bet the white chocolate is awesome … may need to make them again soon with white instead!
These sound so yummy with all that melted white chocolate hidden inside! Love that it’s such a simple and quick recipe too! 🙂
I love crumb topping! I think I am going to try this with 3 different jams (separate sections) in the same pan. Once I cut them into bars, everyone can have the flavor they like best. Thanks for the recipe!
Oh yum! Raspberry and white chocolate were just meant to be! Need to make these! 🙂
Look at those giant crumbs! Can you please send me a couple? I need them for dessert 🙂
Yum! This is totally my favorite kind of dessert – love the streusel! Happy Vday 🙂
quick and yummy! 🙂 I overlook white chocolate so much, but love it. I’ll have to try these!
All I need is a big glass of milk!!
1You know I love a streusel bar! These look great!
That streusel topping looks good enough to eat all on its own! I have never been a huge white chocolate fan, but somehow when it’s combined with raspberry, I love it. Something about the tartness and the sweetness together? These look amazing.
These look like the perfect snack and I know I would love the raspberry/chocolate combo!
Beautiful doesn’t even begin to describe these!
Pinning and can’t wait to try – I love streusel topping!
YUM! Raspberries are one of my favorite things!
Hmm, these sound AMAZING! I *heart* raspberries, and can’t wait until they come into season here.
I love raspberries and white chocolate!! These look so good!!
White chocolate is my favorite! These bars look just wonderful.
Oh my goodness these look incrediable! I love raspberries and white chocolate!
Raspberry and white chocolate is one of my all-time favorite flavor combinations! And I love how easy these bars are to throw together!
This sounds like it is right up my husband’s alley!! I will have to save this and make it for his birthday!!!
Hi Jessica!
Just stopping by to let you know that I made a variation of this recipe. I made some blueberry preserves and used them rather than raspberry. Fantastic! Thanks so much for sharing this wonderful recipe!
Love the idea of using blueberry preserves! Can’t wait to check them out!
Streusel bars are my favorite. I went to a bible study once with a woman who brought them every week. I typically have terrible bible study attendance, but you bet I got myself to that one every darn week;)
Love that you made these whole wheat too!
That raspberry looks delicious – great photo!
These are so pretty!