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Peppermint Mocha Bark

Quick and Easy Peppermint Mocha Bark Recipe from A Kitchen Addiction

You may have noticed that things have been a little sporadic around here lately. I apologize for the slower than usual responses to emails and lack of consistent posting the last two weeks.

I can finally tell you why things aren’t normal. We’re moving! That means that while my tiny house fills up with boxes, my inbox fills up just as quickly!

I promise that I’m getting back to you as quickly as possible! We are moving this weekend, so no promises of quick responses until next week! 🙂

Festive Peppermint Mocha Bark from A Kitchen Addiction

The last few weeks have been filled with house hunting and lots of hours spent on the road between here and Minnesota!

However, I have had time to make a few quick Christmas treats and this peppermint mocha bark was one of them.

I made this bark a few days before Thanksgiving so I could bring the rest up to share with my mom when we went up for the holiday (and while we were there, I discovered it goes perfectly with a cup of coffee in the afternoon!).

4 Ingredient Peppermint Mocha Bark l

It only takes 4 ingredients and about 10 minutes of prep. Melt your chocolates, swirl them together, sprinkle with crushed peppermint and espresso powder, and refrigerate. That is all.

Have last minute guests or forgot that you need to bring something to a holiday party? Quick throw this candy together and let it cool while you get ready.

Even if you are in the midst of purging, packing, and cleaning, you still will have time to make a quick batch of this peppermint mocha bark!

More Candy Bark Recipes to Try!

Festive Peppermint Mocha Bark from A Kitchen Addiction

Peppermint Mocha Bark

Yield: One 15x10 inch pan full


  • 24 oz dark chocolate (or chocolate candy coating)
  • 8 oz white chocolate (or white candy coating)
  • 2 tbsp crushed peppermint candies
  • 1 1/2 tsp espresso powder or instant coffee


  1. Line a 15x10 inch baking sheet with parchment paper or a baking mat.
  2. Melt dark chocolate according to package instructions, making sure to stir occasionally.
  3. Melt white chocolate according to package instructions, making sure to to stir occasionally.
  4. Spread melted dark chocolate onto prepared baking sheet. Spoon white chocolate over the top. Swirl white chocolate through dark chocolate using a knife.
  5. Sprinkle crushed peppermint and espresso powder.
  6. Refrigerate for at least one hour to cool and set.
  7. Break into pieces and store in an airtight container.

Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction

 Easy Peppermint Mocha Bark Recipe l


Monday 8th of December 2014

yum! great combo of flavors!

Tina @ Tina's Chic Corner

Friday 5th of December 2014

Moving can be stressful and absolutely time consuming...good luck! This chocolate looks gorgeous and I love how easy it is to whip it up. :)

Ally's Sweet & Savory EAts

Thursday 4th of December 2014

I love Christmas bark! Sharing on my facebook page tomorrow:) And are you leaving Iowa?

Lindsay @ Life, Love and Sugar

Thursday 4th of December 2014

Bark is such a great holiday treat - I love this version! Moving is so much work - good luck with it all!

Nicole ~ Cooking for Keeps

Wednesday 3rd of December 2014

4 ingredient to dessert nirvana? Yup!

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