You may have noticed that things have been a little sporadic around here lately. I apologize for the slower than usual responses to emails and lack of consistent posting the last two weeks.
I can finally tell you why things aren’t normal. We’re moving! That means that while my tiny house fills up with boxes, my inbox fills up just as quickly!
I promise that I’m getting back to you as quickly as possible! We are moving this weekend, so no promises of quick responses until next week! 🙂
The last few weeks have been filled with house hunting and lots of hours spent on the road between here and Minnesota!
However, I have had time to make a few quick Christmas treats and this peppermint mocha bark was one of them.
I made this bark a few days before Thanksgiving so I could bring the rest up to share with my mom when we went up for the holiday (and while we were there, I discovered it goes perfectly with a cup of coffee in the afternoon!).
It only takes 4 ingredients and about 10 minutes of prep. Melt your chocolates, swirl them together, sprinkle with crushed peppermint and espresso powder, and refrigerate. That is all.
Have last minute guests or forgot that you need to bring something to a holiday party? Quick throw this candy together and let it cool while you get ready.
Even if you are in the midst of purging, packing, and cleaning, you still will have time to make a quick batch of this peppermint mocha bark!
- 24 oz dark chocolate (or chocolate candy coating)
- 8 oz white chocolate (or white candy coating)
- 2 tbsp crushed peppermint candies
- 1½ tsp espresso powder or instant coffee
- Line a 15x10 inch baking sheet with parchment paper or a baking mat.
- Melt dark chocolate according to package instructions, making sure to stir occasionally.
- Melt white chocolate according to package instructions, making sure to to stir occasionally.
- Spread melted dark chocolate onto prepared baking sheet. Spoon white chocolate over the top. Swirl white chocolate through dark chocolate using a knife.
- Sprinkle crushed peppermint and espresso powder.
- Refrigerate for at least one hour to cool and set.
- Break into pieces and store in an airtight container.
 
Family Foodie says
Such a great idea for homemade gifts that are made with love!
Christie - Food Done Light says
I love quick ideas like this. It is perfect for a treat or a gift.
Mandy @Mandy's Recipe Box says
These look great! So pretty 🙂
Meg @ The Housewife in Training Files says
I just saw peppermint bark at the store yesterday and was this close to buying it, but glad I didn’t as your recipe looks 10x better and much more fun to make my own 🙂
tanya says
I love chocolate bark it is so easy and always delivers. Yours looks especially gorgeous! Good luck with the move!! That is so nerve-wracking and exciting all at the same time!
Jen @ Baked by an Introvert says
I adore this fun and easy bark. It will be perfect for a homemade holiday gift!
heather @french press says
hope the move goes well, and I’d love a piece or two with my coffee
Annie @Maebells says
I love this! I made something similar recently and it lasted all of two days in our house! haha! No self control, whatsoever! 😉
Lacy Wade says
Beautiful! I just made peppermint bark but the mocha sounds divine!
Carla says
Just when I thought peppermint bark couldn’t get any better, you go and add my best friend coffee. Hope you have a safe trip moving! I moved myself this past year and was relieved once everything was finally in place.
Ashley says
Yay! Congrats on the upcoming move! 🙂 Although packing is no fun! haha
This bark looks delicious – I haven’t made any since last season. Time to make a batch!
Michaell @ Foodscape says
This is my first time on your site, but after seeing this great recipe, it certainly won’t be the last. Very inspiring! I agree with Family Foodie saying that this would make a great gift for the holidays 🙂
Trish - Mom On Timeout says
So exciting to be moving! Don’t get too stressed though 🙂 This bark looks amazing Jessica! Pinned!
Karishma says
These look so pretty! I just made a peppermint mocha ice cream so I guess great minds think alike, haha!
Congrats and good luck on the move!
Highwayman says
I love peppermint and dark,white chocolate – they look yummy and delicious.Thanks for sharing
Kelly - Life Made Sweeter says
Good luck with your move Jessica! This bark looks beautiful! Love peppermint and chocolate and the espresso is such a nice touch!
Melanie @ Carmel Moments says
So pretty! I just want a nibble…please. 🙂
Hope you had a fabulous Thanksgiving!
Ashley | Spoonful of Flavor says
This bark is the perfect treat for afternoon snacking! I love the addition of the peppermint flavors!
sarah k @ the pajama chef says
hope your move goes well! i love making peppermint bark but i’ll have to add espresso powder this year. yum!
Allie | Baking a Moment says
This is so beautiful I can’t believe you were able to create this in the midst of moving! Congratulations and don’t stress about being behind, the holidays have all of us turned around 😉
Nicole ~ Cooking for Keeps says
4 ingredient to dessert nirvana? Yup!
Lindsay @ Life, Love and Sugar says
Bark is such a great holiday treat – I love this version! Moving is so much work – good luck with it all!
Ally's Sweet & Savory EAts says
I love Christmas bark! Sharing on my facebook page tomorrow:) And are you leaving Iowa?
Tina @ Tina's Chic Corner says
Moving can be stressful and absolutely time consuming…good luck!
This chocolate looks gorgeous and I love how easy it is to whip it up. 🙂
rachel says
yum! great combo of flavors!