Cool and creamy, this Creamy Roasted Hatch Chile Dip is filled with the fresh flavors of lime juice and cilantro with a bit of heat from roasted hatch chiles! Just toss all of the ingredients into a blender, blend, and serve!
Hatch chiles are back, and our grocery stores are overflowing with them. Because they are everywhere and usually pretty cheap, it is easy to take advantage of their short season.
One of our favorite ways to enjoy hatch chiles is to roast them and add them to dips and sauces.
That is exactly what I did for this roasted hatch chile dip. The chiles are roasted, skinned, and blended into this cool, creamy dip.
The heat of the chiles is offset by the tangy sour cream and lime juice. Cilantro gives this dip a fresh summery flavor, and salt and pepper are added to bring out the flavor of all ingredients.
It really couldn’t be any easier to make. Just throw all of the ingredients into a food processor or blender and mix until combined. Transfer the dip to a bowl and enjoy!
That’s it. Perfect for serving to last minute guests or preparing during a commercial break of a football game!
- 2 hatch chiles, roasted or grilled, peeled and seeded
- 1 C low-fat sour cream
- 4 oz ⅓ of the fat cream cheese
- ¼ C fresh cilantro, chopped
- 2 cloves garlic
- ½ tsp salt
- ⅛ tsp fresh cracked pepper
- 1 tbsp fresh lime juice
- Place all ingredients in food processor or blender and pulse until smooth. Add more salt and pepper to taste as needed.
- Serve with your favorite baked pita chips.
- Store leftovers in the refrigerator.
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steph@stephsbitebybite says
Being from New Mexico, green chile season is like an official holiday here. People are going nuts for roasted green chiles right now [there are even banner shakers for UPS saying they ship green chile] We get a little crazy over here LOL. This dip sounds like the perfect way to use up the BUSHELS of green chile we all purchase
Tieghan says
Is is my kind of dip!! LOVE it!
Rina@Itheecook says
I was just given a ton of these! I may just make this dip!
Stephanie says
Yum! I’ve never seen hatch chillis before, I wonder if our grocery stores carry them. I’ll have to keep an eye out because I love dip like nobody’s business. Especially when it’s got a little kick to it!
Meg says
Definitely bookmarking this one! My fiance went out to New Mexico on business earlier this year and promptly fell in love with all things chile and Southwest (in fact, I posted a recipe today for chili with green chiles!). I looooove chips-and-dip, so I have a feeling this will be coming into rotation very soon!
cassie says
So many amazing hatch chile recipes lately. I can almost taste this one!
Abby says
This is perfect for football season kickoff!! Go Hokies!
Julie @ Julie's Eats & Treats says
I never heard of Hatch chiles! This is perfect for the upcoming tailgating season! YUM!
DessertForTwo says
Ok, you had me clicking all around trying to find out if you’re from Texas or New Mexico! Hatch chilies are huge to us! 🙂
kate | Food Babbles says
I’ve never eaten a hatch chile. It seems they are everywhere right now. Love all the recipes I’ve been seeing. This dip sounds wonderful! I think I need to give hatch chiles a try and this seems like a fine place to start. Yum!
Sarah K. @ The Pajama Chef says
what a fun dip!
Emily @ Life on Food says
I need to get out and grab some soon. This dip sounds amazing. I have tons of friends coming over this weekend and this would be perfect to share.
Ashley @ Kitchen Meets Girl says
This looks amazing! It’s now on my menu list for football watching this fall!
Anna @ Hidden Ponies says
I’ve never had a hatch chile, but I love roasted peppers and dips, so this is making me super hungry!
Allie | Baking A Moment says
Oooh, this sounds so good! I’m pinning… I haven’t heard of “Hatch” chiles before, but they look a lot like banana peppers. Same thing?
Nicole says
I could just live the rest of my life eating only dip! This chile dip looks awesome!
cquek says
I bet it’s really flavorful an delicious.
Bree (Skinny Mommy) says
This looks like my kind of dip–yum!
Ramona says
This dip looks great.. I have never heard of hatch chilies… gotta look them up now. 🙂
Joanna says
This is great. I had to make a few substitutions, based on what I had. I substituted plain Greek yogurt for the sour cream, and 5 wedges of light Swiss Laughing Cow cheese for the cream cheese. Other than that, I used hatch chiles that I roasted/peeled myself. OMG this dip is freakin’ awesome. I’m totally making it during football (or any) get togethers. I found it on Pinterest, and it’s definitely a keeper. Thanks so much!
Carole Van Holbeck says
The dip was yummy but felt the cilantro overpowered the taste of the peppers. I added three more into the two in the recipe with a tad more lime juice and it was perfect for me!