I’ve only posted two peanut butter recipes in almost two months! Since that definitely doesn’t reflect the amount of peanut butter consumed in our house, I thought I should share these Reese’s Pieces peanut butter cookie cheesecake bars with you soon! Just like cookie bars are easier than cookies, cheesecake bars are much easier to assemble …
Soft and buttery, these Easy Garlic Knots are a great first yeast dough to try! The dough is easy to work with and the flavor of the parsley garlic butter soaking into the fresh baked knots makes the small amount of work worth it! You already know how much I love fresh, homemade bread. Give …
Asparagus is back! That means spring is here! (At least date-wise, not necessarily temperature wise.) We love taking advantage of the abundance of asparagus this time of year by trying different recipes. Sometimes, though, the simple recipes are best, and this roasted asparagus with lemon garlic yogurt sauce is just that. The asparagus is simply …
I realized the other day that I have never made a plain peanut butter cake. Sure I’ve made peanut butter banana cake, I’ve made peanut butter swirled chocolate cake, etc. but no plain peanut butter cake. That had to change. Since peanut butter and chocolate is one of my favorite combinations. It only seemed right …
Remember a little over a month ago when I made my first stuffed pretzels? I said then that I was already dreaming up new ideas. Well, these strawberry cream stuffed cinnamon sugar pretzels were at the top of my list of ideas, and I’m so glad that I’m finally sharing them with you! A simple …