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Spiced Chai Mix

Spiced Chai Mix Recipe l www.a-kitchen-addiction.com

Christmas is now less than a week away! If you’re like me, you still have a few loose ends that need to be taken care of (or is that only me?!). If you still need some ideas for co-workers, friends, etc., I can help!

This spiced chai mix is perfect for gifts. It packs easily and goes well with a mug and a batch of biscotti or cookies for a homemade gift!

Spiced Chai Mix Recipe l www.a-kitchen-addiction.com

Like fudge, I find myself drinking more chai around the holidays than any other time of year. It is one of my favorite drinks to enjoy on a chilly afternoon or evening.

After being introduced by my friend to this vanilla chai mix, I’ve been hooked. Because we drink so much of it, I wanted to mix it up a bit for a little different flavor.

Spiced Chai Mix Recipe l www.a-kitchen-addiction.com

This spiced chai mix is a bit spicier than the vanilla mix and has a combination of regular and brown sugar. If you aren’t sure about the amount of spice, feel free to cut it back a bit.

Just make sure to use the combination of sugars. The brown sugar adds a great caramel-like flavor!

Spiced Chai Mix Recipe l www.a-kitchen-addiction.com

DIY Spiced Chai Mix

Yield: 7 Cups dry mix
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1 Cup non-fat dry milk
  • 1 Cup powdered non-dairy creamer
  • 1 Cup powdered vanilla creamer (can use sugar-free, fat-free, or regular)
  • 1 1/2 Cups sugar or granulated sugar substitute that measures cup for cup the same as sugar
  • 1 Cup brown sugar
  • 1 1/2 Cups unsweetened instant tea
  • 2 1/2 teaspoon ginger
  • 2 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons cloves
  • 1 1/4 teaspoons cardamom
  • 1 1/4 teaspoons nutmeg
  • 1 teaspoon allspice
  • 1/2 teaspoon white pepper

Instructions

  1. In a large bowl, whisk together all ingredients. Store in an airtight container.
  2. To make: Scoop 2-3 tablespoons of mix into mug. Pour in 6-8 ounces of hot water. Stir and enjoy.
Nutrition Information:
Yield: 56 Serving Size: 2 Tablespoons dry mix
Amount Per Serving: Calories: 69Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 15gFiber: 0gSugar: 14gProtein: 1g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.

Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction


 

Julia

Saturday 16th of November 2019

I’m not sure that I’ve seen “unsweetened tea.” Is it a powder mix that I’m looking for? Excited to try this!

Dana

Friday 15th of December 2017

How much does it make?

Jessica@A Kitchen Addiction

Friday 15th of December 2017

It makes about 7 cups of dry mix. Depending on how strong you like to make your chai (2-4tbsp per 6-8oz cup), it'll make anywhere from 28-56 servings.

Cindy

Wednesday 24th of December 2014

Just made this chai tea but left out the white sugar. The brown sugar made it sweet enough for me. Tastes great!

Cody

Wednesday 8th of January 2014

I'm assuming you used ground (powdered) ginger in your mix? I just know there's a huge difference in the amount of ginger flavor that comes out when i use powdered ginger in lieu of fresh.

Jessica@A Kitchen Addiction

Wednesday 8th of January 2014

Yes, ground/powdered ginger.

Megan {Country Cleaver}

Wednesday 8th of January 2014

I love chai mix, but I can't stand paying for it - and it's not even the best! I have to try this ASAP!

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