A Kitchen Addiction

Eggnog Snickerdoodle Fudge

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Eggnog Snickerdoodle Fudge Recipe l www.a-kitchen-addiction.com

I don’t know why, but it seems like I only make fudge around the holidays. Though, when it comes to eating it, that’s probably a good thing.

There’s something about fudge that makes it hard to stop at just one piece, and this eggnog snickerdoodle fudge is no exception!

Eggnog Snickerdoodle Fudge Recipe l www.a-kitchen-addiction.com

When Christmas rolls around, I’m always looking for new recipes to try and this year was no different. I kept seeing eggnog fudge recipes popping up and knew that I had to try it for myself.

Of course, I couldn’t just stop at eggnog, I had to add the flavor of one of my favorite cookies. . .snickerdoodles!

Eggnog Snickerdoodle Fudge Recipe l www.a-kitchen-addiction.com

This rich, creamy fudge has real eggnog in it, lots of nutmeg and a topping of cinnamon sugar. The slight crunch of the cinnamon sugar topping adds a bit of texture and gives the fudge the flavor of a snickerdoodle cookie (cookies and fudge are a great combination!).

If you love eggnog, then you’ll want to make this eggnog snickerdoodle fudge as soon as possible!

5.0 from 1 reviews
Eggnog Snickerdoodle Fudge
 
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Author:
Serves: 60
Ingredients
  • 3 tbsp sugar
  • ½ tsp cinnamon
  • 2 C sugar
  • ¾ C eggnog
  • ½ C unsalted butter
  • ⅛ tsp salt
  • ½ tsp nutmeg
  • 1 tsp vanilla extract
  • 1 (7 oz) jar of marshmallow creme
  • 10 ounces white chocolate or white almond bark/candy coating
Instructions
  1. Line an 8x8 or 9x9 inch baking dish with aluminum foil. Butter or spray with non-stick cooking spray.
  2. In a small dish, stir together sugar and cinnamon. Set aside.
  3. In a large, heavy duty saucepan, add sugar, eggnog, butter, and salt. Bring to a boil over medium heat. Stir constantly to prevent scorching. While stirring, continue to boil for 8-10 minutes or until temperature reaches 234 F.
  4. Remove from heat and quickly stir in nutmeg, vanilla extract, marshmallow creme, and white candy coating. When marshmallow creme and candy coating are melted. Pour mixture into prepared baking dish. Sprinkle with cinnamon sugar mixture and lightly press down.
  5. Allow to cool to room temperature before placing in the refrigerator to cool completely.
  6. Cut into pieces and serve.

This recipe is slightly adapted from RecipeGirl.

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Comments

  2. Well, this looks and sounds completely obsession-worthy! Snickerdoodles are my favorite cookie, and I can only imagine how awesome it is to blend those flavors with eggnog (and fudge!). I’ve never made fudge myself, but that might be a good challenge when my mother-in-law is in town!

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  3. Yum, this look so good Jessica! I love making fudge during this time of year and still have some eggnog left over that I need to use up so this is perfect 🙂 Pinning, the cinnamon sugar topping makes this so pretty too!

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  4. I only make fudge during the holidays too! Which you’re right … is probably a good thing since I can’t stop eating it either! Love that you combined eggnog with snickerdoodles!

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  12. I’m not normally a huge fan of fudge, but I’m super intrigued by this version. It’s right up my alley! Definitely giving it a go as soon as I buy more eggnog 🙂

    Reply

  16. How long does the fudge take to cool? My candy thermometer broke and I was just close to 234*. Not sure if I messed up or what but hopefully it does cool correctly..

    Reply

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