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Peanut Butter Swirled S’mores Bark

Have you ever noticed how the “S’mores” flavor is so versatile? It goes well with bars, ice cream, cookies, hot chocolate, etc. Oh, and mochas. . .my favorite local coffee shop makes an amazing dark chocolate mocha that is based off of s’mores.

I happen to like s’mores a lot. So, it seems quite logical to me to make candy out of the s’mores components!

I obviously couldn’t let this blog continue on without any s’mores recipes! I knew right away that I wanted to add peanut butter. (That shouldn’t come as a surprise to you!)

After melting some chocolate, stirring some peanut butter, crushing some graham crackers, and sprinkling some marshmallow bits, I had a super easy bark recipe that only requires 5 ingredients and about 5 minutes of prep! So easy that you just have to try it!

A few notes: Instead of using white chocolate to mix with the peanut butter, I used vanilla candy coating because I wanted to keep the peanut butter as a strong flavor.

If you love white chocolate, it would make a great substitute. Also, make sure to store the candy in an airtight container so that the graham cracker pieces don’t get a stale taste to them.

Peanut Butter Swirled S’mores Bark
Author: A Kitchen Addiction
Serves: one 15x10x1 inch pan full
  • 24 oz milk chocolate (or semi-sweet/dark) or chocolate candy coating
  • 8 oz vanilla baking chips/candy coating
  • 1/2 C creamy peanut butter
  • 1/2 C coarsely broken graham cracker pieces
  • 1/4 C marshmallow bits
  • 2 (1.55 oz) Hershey’s bars, broken into pieces
  1. Line a 15x10x1 inch (or one close in size) baking sheet with parchment paper.
  2. Melt milk chocolate according to package instructions, making sure to stir periodically.
  3. Melt vanilla chips/candy coating according to package instructions, making sure to stir periodically. Stir in peanut butter until melted and mixture is smooth.
  4. Spread melted chocolate onto prepared baking sheet. Spoon peanut butter mixture over the top of the chocolate. Swirl peanut butter through chocolate using a knife. Sprinkle with graham cracker pieces, marshmallow bits, and broken chocolate bars. Lightly press toppings into chocolate.
  5. Place in refrigerator and allow to refrigerate for at least one hour to cool and set.
  6. Once cooled, break into pieces and store in an airtight container.



Paula-Riverton Housewives

Wednesday 2nd of January 2013

We featured you on our blog!

Christie - Food Done Light

Friday 21st of December 2012

Fantastic take on smores. I saw them on Weekend Potluck. Would love for you to share on Thursdays Treasures.

Erin @ The Spiffy Cookie

Thursday 20th of December 2012

I always say, the only way to make s'mores better is with peanut butter!

Stephanie @ Macaroni and Cheesecake

Tuesday 18th of December 2012

This is genius!! I'm pretty much in love with s'mores in any shape form or fashion so this is right up my alley! So perfect for the holidays too!

Dixie n Dottie

Tuesday 18th of December 2012

These look absolutely delish! Thanks so much for sharing at our Countdown to Christmas link party! Merry Christmas! :)