While I don’t have another no-bake recipe for you today, I do have a recipe that only takes 10 minutes to bake. That’s not very long, right? Let me tell you, those 10 minutes are worth it. Fresh blueberry donuts are sure to make your mornings brighter!
If you have found yourself hoarding pints and pints of fresh blueberries because you just can’t pass them up when you see them at the grocery store, then this recipe is perfect for you! These lemon glazed blueberry donuts have a lightly sweetened base with a hint of lemon that is then packed with juicy, sweet blueberries. Each bite of donut is filled with the summery flavors of blueberry and lemon.
A tart lemon glaze finishes off these donuts. Feel free to adjust the measurements of the glaze. I wanted a thin glaze that would add the tartness of lemon without too much sweetness to overpower the blueberries. But if you want more, I won’t judge!
- 1 C all-purpose flour
- 1 C whole wheat pastry flour (or use all all-purpose flour)
- ½ C sugar
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp lemon zest
- 4 tsp fresh lemon juice
- ¾ C non-fat buttermilk
- 2 eggs, lightly beaten
- 3 tbsp butter, melted and cooled
- 1 tsp vanilla extract
- ⅔ C fresh blueberries
- ¾ C confectioner's sugar
- 1 tbsp fresh lemon juice
- ¼ tsp vanilla extract
- Preheat oven to 350. Lightly spray donut pan with non-stick cooking spray.
- In a bowl, whisk together flours, sugar, baking powder, salt, and lemon zest. Set aside.
- In a small bowl, whisk together lemon juice, buttermilk, egg, melted butter, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined. Gently fold in blueberries.
- Using a pastry bag or a plastic bag with the tip cut off, pipe batter into prepared donut pan. Fill about ⅔ full.
- Bake for 10-12 minutes or until edges of donuts just start to turn golden brown.
- Remove from oven to a wire rack to cool for 5 minutes before removing from pan.
- Repeat until batter is gone.
- While donuts are cooling, stir together all glaze ingredients until smooth.
- Dip cooled donuts in glaze. Allow glaze to harden before serving.
- While these donuts are best served fresh, leftovers can be stored in a loosely covered container.
This recipe is linked with What’s Cookin’ Wednesday.
Raspberry Lemon Cream French Toast Bake (Overnight Option!)
Lemon Coconut Yogurt Bread
Bakery Style Lemon Poppy Seed Muffins
Blueberries and Cream Cheese Coffee Cake {Whole Wheat}
Cream Cheese Swirled Lemon Coffee Cake
These look like a perfect quick breakfast! I love these flavors together 🙂
I can actually see how light and fluffy these donuts are… they look fantastic. Blueberry donuts… but of course… what a great idea. 🙂 Love the lemony glaze. 🙂 Have a great weekend!
These are so pretty! I have buckets of blueberries in the fridge. Thinking of making these in muffin form since I do not have a donut pan. They look awesome!
I’ll take the whole tray!
Ohh there is nothing like a good glaze on a donut! This one looks so yummy and refreshing!
These are killing me because I want to go home and make them right now!!! They look amazing.
Lovely! I’m wishing I had a donut pan!
Love the flavor of these! I think they’re calling my name! 🙂
i’d love these doughnuts…blueberry were always my favorite growing up, and i bet these are even better. and that glaze!!!
Those are sooo gorgeous!! Delish looking!
These donuts are beautiful! Who doesn’t love lemon and blueberry together.
I absolutely love the combination of lemon and blueberry. I really need to get myself a pan to bake donuts in because I see all these baked donut recipes and really want them – asap!
xo Jackie
Those look and sound incredible. I was just thinking about going blueberry picking, and I think these donuts need to happen right away!!!
I LOVE these doughnuts! Lemon and blueberry is one of the best summer combos!
These look mouthwatering, Jessica! The best donuts I’ve seen all summer, and I love the flavor!
These are gorgeous, Jessica! I love the lemon/blueberry combo!
This is amazing !
Thank you so much for sharing this great recipe
I love baked donuts, and this combination is one of my favorites!
You had me at “hording pints and pints of blueberries . . .” Yep. That’s me. I love this use for them.
Oh my goodness!! Those are oh so tempting! Gorgeous and I love lemons and blueberries together. These are a must make.
Ooh, love that last picture! The dripping glaze is making me hungry!!
These look delicious! Love the blueberry lemon combo, yum!
These are so pretty! Wish I had a batch of these for my breakfast tomorrow!
I have a doughnut pan….and these need to be made in it! Yum!
PS – I just sent you an email….I had NO idea you were a fellow Iowa food blogger. I’ve been reading all this time and never knew! Anyway, we have a fun idea planned – check your inbox!
10 minute fresh donuts?! Wow, definitely on my to-bake list! Love the combination of lemon and blueberry; it’s a match made in heaven. Thanks for this easy bite of deliciousness! xx
OMG, these look so AMAZING!!
Only 1o minutes for these little beauties! I love it! Lemon and blueberry are such a fantastic flavor combination, I will be making these soon!
The blueberry/lemon combo is pretty hard to resist, especially when doughnuts are involved 🙂 I haven’t made baked doughnuts in way too long, this is a good reminder!!
These here donuts are making me weak in the knees! Thanks for linking up with What’s Cookin’ Wednesday!!
Loved them! just baked them this morning, the whole family enjoyed them Recipe is easy and bakes quickly!
So glad you liked them! Thanks for letting me know!