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Strawberry Kiwi Yogurt Pops

Strawberry Kiwi Yogurt Pops Recipe l

Around here it seems as though we can go through multiple boxes of fruit pops in no time. I’m not sure how that happens with just the two of us, but it does.

It may have something to do with the fact that when it’s in the 90’s nothing sounds good except a fruit pop, or, of course, watermelon sorbet!

Strawberry Kiwi Yogurt Pops Recipe l

So, in an effort to both save money and keep our fruit pop consumption as healthy as possible, I finally broke down and purchased popsicle molds.

I have no idea why I waited so long! Homemade popsicles are so easy to make and it’s nice to be able to tailor them perfectly to your tastes.

Aside from having to plan ahead a little to freeze the two different layers, these yogurt pops are a breeze to make.

Strawberry Kiwi Yogurt Pops Recipe l

They combine the classic combination of strawberry and kiwi with vanilla yogurt to make the pops a little creamier and to add some protein.

Honey and fresh lime juice are added to the puree mixtures to round out the flavors.

Pour the puree mixture into your molds and a few hours later you will be enjoying real fruits pops that you can feel good about eating!

Strawberry Kiwi Yogurt Pops Recipe l

Strawberry Kiwi Yogurt Pops

Yield: 8-10 depending on size
Prep Time: 10 minutes
Inactive Time: 6 hours 4 seconds
Total Time: 6 hours 10 minutes 4 seconds


  • 2 Cups strawberries, diced
  • 2 Cups kiwi, diced
  • 1/2 Cup fresh lime juice, divided
  • 1/4 Cup honey, divided
  • 12 ounces vanilla yogurt, divided


  1. Add strawberries and 1/4 cup lime juice to food processor. Pulse until smooth. (If you want to have chunks of fruit in your pops, reserve a 1/4 cup of the diced strawberries and stir them in after pureeing the rest.) Stir in 2 tablespoons honey and 6 ounces vanilla yogurt.
  2. Fill popsicle molds halfway with strawberry mixture. This is about 3-4 tablespoons per mold depending on size.
  3. Stick molds in the freezer for 1-2 hours.
  4. Rinse the bowl of the food processor. Add kiwi pieces and 1/4 cup lime juice. Pulse until smooth. Stir in remaining honey and yogurt.
  5. Top off popsicle molds with kiwi mixture. Freeze for 4-6 hours before enjoying.

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Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 91Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 24mgCarbohydrates: 21gFiber: 2gSugar: 17gProtein: 2g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.

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Friday 19th of July 2013

It is so hot these days..Popsicle are like little pieces of heaven. These look great. :) Your popsicle mold investment will definitely be with it. :)

Sarah K. @ The Pajama Chef

Wednesday 17th of July 2013

these look sooooo yummy! strawberry & kiwi is a perfect pairing :)


Tuesday 16th of July 2013

This is exactly what I need tonight, Jessica! I think you should buy an ice cream truck and deliver these to me!! They look strawberry and kiwi sweet and pretty! : )


Tuesday 16th of July 2013

Love the layers girl!! Great idea! We eat lots of popsicles during the summer too!

Hayley @ The Domestic Rebel

Tuesday 16th of July 2013

Oh gosh, those look SO yummy! I love the combination of strawberry and kiwi. These popsicles are so fresh!!

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