Skip to Content

Gingerbread Bars with Eggnog Cream Cheese Frosting

Soft and chewy, these Gingerbread Bars with Eggnog Cream Cheese Frosting are an easy recipe to have on hand for last minute holiday gatherings!

Gingerbread Bars with Eggnog Cream Cheese Frosting Recipe - A Kitchen Addiction

Christmas is less than two weeks away! Are you ready? I’m not. And I’m becoming okay with that.

With all of the hours of driving to find a new home to rent, the packing, the actual moving, the unpacking, oh, and the sickness that just didn’t want to leave my husband and me, this holiday season has been somewhat hectic.

So, instead of being stressed about what’s not done, I’m going to be happy with what has gotten done.

There just may not be as many decorations hung, cookies made, and other traditions fulfilled.

(Or my family may be eating Christmas treats long after Christmas is over because I still want to make all the Christmas treats. . .)

Gingerbread Bars with Eggnog Cream Cheese Frosting from A Kitchen Addiction

I’ll just slowly work my way through the absolute necessary and be happy with the extra things that I’m able to slip in among the necessary.

One of the extra things that I got done was a batch of these gingerbread bars with eggnog cream cheese frosting.

They weren’t on the traditional list of what needed to be made, but I am sure glad that I took the time to make them. These gingerbread cookie bars are perfectly soft and chewy.

Gingerbread Bars with Eggnog Cream Cheese Frosting Recipe from www.a-kitchen-addiction.com

Since gingerbread bars aren’t complete without frosting, I settled on an eggnog cream cheese frosting for these bars.

The spices of the eggnog give the frosting a subtle flavor that ties the flavor of the frosting with the flavor of the gingerbread.

This recipe can easily be doubled and takes very little prep work before you can pop them in the oven.

Perfect recipe to have on hand for last minute holiday gatherings, because making life less stressful is the theme of this holiday season!

More Gingerbread Recipes to Try!

Gingerbread Bars with Eggnog Cream Cheese Frosting Recipe - A Kitchen Addiction

Gingerbread Bars with Eggnog Cream Cheese Frosting

Yield: 16 bars
Prep Time: 15 minutes
Bake Time: 20 minutes
Total Time: 35 minutes

Soft and chewy, these Gingerbread Bars with Eggnog Cream Cheese Frosting are an easy recipe to have on hand for last minute holiday gatherings!

Ingredients

For the Bars

  • 1/2 Cup butter, softened
  • 1/2 Cup sugar
  • 1/3 Cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 Tablespoons molasses
  • 2 Cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt

For the Frosting

  • 4 ounces cream cheese, softened
  • 2 Tablespoons butter, softened
  • 1 1/4 Cups powdered sugar
  • 1 Tablespoon eggnog
  • sprinkles, optional

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9x9 inch baking dish with non-stick cooking spray.
  2. In the bowl of stand mixer or with an electric hand mixer, cream together butter and sugars. Add in egg, vanilla, and molasses and beat until creamy.
  3. In a separate bowl, whisk together flour, baking soda, spices, and salt. Add dry ingredients to wet ingredients and beat until combined.
  4. Spread batter into prepared baking dish. Bake for 20-25 minutes or until edges just start to turn golden brown. Do not overbake.
  5. Remove to a wire rack to cool.
  6. While bars are cooling, prepare frosting. Cream together cream cheese and butter until smooth. Add in powder sugar and eggnog. Beat until smooth.
  7. Spread frosting over cooled bars. Top with sprinkles.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 237Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 38mgSodium: 232mgCarbohydrates: 34gFiber: 1gSugar: 22gProtein: 3g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.

Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction

This post contains affiliate links. Eggnog Cream Cheese Frosting Gingerbread Cookie Bars Recipe - A Kitchen Addiction

Gwen

Wednesday 30th of December 2020

Have you ever tried to freeze these? if so, how long will they keep before they need to be eaten?

Molly

Friday 23rd of October 2020

Is it possible to freeze these and then frost when you want to serve them?

Jeannie Radcliff

Sunday 4th of October 2020

Do you know if this recipe would work using GF cup for cup flour?

Jessica@A Kitchen Addiction

Wednesday 7th of October 2020

I have not tried this recipe using GF cup for cup flour. However, it should work with minimal differences.

Megan

Saturday 7th of December 2019

I don't know if you will see this.... but do you know how this recipe would do as cookies instead of bars??

Jessica@A Kitchen Addiction

Thursday 12th of December 2019

I have not tried making them into cookies. However, the cookies would most likely turn out more cake-like and not chewy.

Michelle B.

Saturday 8th of December 2018

Made these for a cookie exchange with my baking club. They were a big hit! I love that they have the gingerbread taste but the texture of a bar. My husband, brother and father in-law are requesting more as well. This is a keeper and being added to my Christmas baking list. Thanks!

Skip to Recipe