With the classic crusty outside and the soft, chewy inside, this French Toast English Muffin Bread is sweetened with maple syrup and is swirled with streusel pieces! Soon to become your new morning favorite!
Do you have a morning go-to? Oatmeal, cereal, granola bar? Well, for me, it’s toast. I could eat toast every morning. While I don’t have toast every morning, it’s definitely one of my favorites when I need something quick to eat. Especially if it’s toast made with homemade bread!
While there are lots of bread options for toast, toast made with english muffin bread is always a good idea!
English muffin bread is one of my favorite breads to make. The prep work is super easy and you don’t even have to knead the dough! Just mix it all together and spread it in the pan to rise. Once risen, pop it in the oven, and your work is done.
See why it’s a favorite? Because it’s so easy, I’ve tried lots of different variations depending on what I have on hand when I have the urge for a slice of english muffin bread toast!
This french toast flavor is a variation of our favorite cinnamon honey wheat english muffin bread. Instead of honey, this bread is sweetened with maple syrup to give it more of that french toast flavor.
And the best part? Pieces of french toast streusel that leave little pockets of flavor swirled throughout the bread. (Those same streusel pieces get melty when toasted!)
Add to that cinnamon, nutmeg, and a hint of allspice, and you have a new morning toast favorite!
For the Bread
For the Streusel Pieces