Toast. It’s one of my favorite things. Toast made from homemade bread, specifically. I can eat toast every day without getting sick of it. Kind of weird? Probably. But it’s just so good, especially when there are so many options.
My recent favorite? This cinnamon honey wheat english muffin bread. Toast it to perfection with a drizzle of honey and I’m good to go for the morning.
English muffins and English muffin bread are my favorite breads to make when my schedule is busy but I still want fresh bread. The prep work is super easy and you don’t even have to knead the dough!
Just mix it all together and spread it in the pan to rise. Once risen, pop it in the oven, and your work is done.
This particular english muffin bread is filled with cinnamon and a hint of sweet honey. I love any bread that has cinnamon in it not only for the flavor that it provides but also for the aroma it provides as it’s being toasted! The smell of cinnamon is the best!
One bite of the bread and you realize that it has the classic crusty outside with a soft, chewy inside. So, if you like toast as much as I do, or if you just like toast, this cinnamon honey wheat english muffin bread is sure to become your next favorite!
- 1½ C bread flour
- 1 C whole wheat flour
- 1½ tsp salt
- ¼ tsp baking soda
- 1½ tsp cinnamon
- 1 pkg Red Star Platinum yeast or rapid rise yeast
- 1 C milk, warmed to 120-130 degrees F
- ¼ C honey
- Lightly grease a 9x5 inch loaf pan with non-stick cooking spray. Sprinkle and coat bottom and sides of loaf pan with cornmeal.
- In the bowl of a stand mixer, combine flours, salt, baking soda, cinnamon, and yeast.
- With mixer on low, slowly add in warmed milk and honey. Increase speed to medium and beat until dough forms and starts to pull away from the sides of the bowl. Dough will be sticky.
- Spread dough into prepared loaf pan. Cover and allow to rise in a warm, draft-free place for 60 minutes, or until doubled in size.
- Preheat oven to 400.
- Bake for 25 minutes or until golden brown. Allow bread to cool in pan for 10 minutes before removing to a wire rack to cool completely.
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Kristen @ A Mind Full Mom says
I will be making this this weekend. I adore english muffins, but this bread looks even better!
Jenn @ Peas and Crayons says
Toast is one of my favorites too! Topped with nearly anything from honey and fig jam to smashed avocado and red pepper flakes. This bread looks amazing, Jessica!
Julie @ Running in a Skirt says
Yum! What a beautiful loaf! Looks pretty easy to make too.
Marye says
I love toasted English muffin bread with lots of butter and orange marmelade! OMG. This looks fabulous!
Kelly - Life Made Sweeter says
This is such a gorgeous loaf! English muffin bread is one of my favorites! I would love a slice or two for breakfast. Love the honey and cinnamon!
Tonia from TheGunnySack says
I’ve never make totally, from-scratch bread! It’s no my bucket list and I think this recipe would be a great place to start!
Alice @ Hip Foodie Mom says
Jessica, this cinnamon honey wheat english muffin bread looks heavenly!! I love toast too . . and english muffins so this is perfection!!! Happy Friday!
heather @french press says
this looks like the perfect bread for toast and tea!! LOVE the cinnamon too
Hayley @ The Domestic Rebel says
I am loving everything about this bread, Jessica! The cinnamon and honey sound so perfect paired with the wheat. And English muffin bread? Simply brilliant!
Emily @ Life on Food says
Right now I cannot think of a better treat than warm homemade bread with a drizzle of honey. That first photo would hit the spot.
Ashley says
I’m with you – I could eat toast every day too! This sounds perfect with the honey and cinnamon!
Beth @ bethcakes says
Ohh, this does sound like it would make excellent toast! Especially with all that honey and cinnamon. I’m clearly doing toast wrong, haha. 🙂
JayanthiSindhiya says
OMG theirs english bread looks amazing
Medha @ Whiak & Shout says
How lovely and clever! English muffins are an instant classic, and this bread looks like a lovely sliceable version 🙂
Jessica says
I eat toast every morning for breakfast and I never get tired of it either. 🙂 What an easy bread to make!
Andrea @ My Tasty Kitchen says
Love the idea of a sliceable version of Ensligh Muffins. Will definitely have to try it out! Thanks for sharing!
Joanne says
If there’s good bread to be eaten, then I am always up for some toast! And this is definitely GOOD bread…probably even GREAT bread.
Allie | Baking a Moment says
Wow that is one gorgeous loaf! I love that you added cinnamon and honey- so comforting!
sarah k @ the pajama chef says
i love English muffin bread! what a great twist on the original 🙂
Kayle (The Cooking Actress) says
These are all my fave breakfast things! Bread…cinnamon…honey…mmmm