This Cranberry Orange Coffee Cake is filled with fresh orange juice and tart cranberries and topped with a buttery crumble and sweet orange drizzle!
Based off of our Lemon Poppy Seed Coffee Cake, this Cranberry Orange Coffee Cake swaps out the fresh lemon juice and zest for fresh orange juice and zest. It also adds fresh, tart cranberries instead of poppy seeds.
A perfect fall variation to one of our favorite coffee cakes!
Coffee cake is one of those foods that can make the start of an ordinary day special, and this cake is an easy way to make your morning brighter!
A simple crumb cake base is spiced up with hints of cinnamon and nutmeg and then filled with fresh orange zest, orange juice, and fresh cranberries.
Topping it all off is a light layer of buttery crumb topping that has additional orange juice in it.
A simple confectioner’s sugar glaze with even more orange juice is drizzled over the warm cake before serving.
And because I couldn’t resist, a bit of fresh orange zest is sprinkled over the top as the final touch!
How to Make Cranberry Orange Coffee Cake with Crumb Topping
Making this coffee cake is simple. You start by whisking together your dry ingredients.
Cream together the butter and sugar in the bowl of a stand mixer or with an electric hand mixer. Beat in the rest of your wet ingredients.
Next, you’ll add the dry ingredients to the wet ingredients and stir until just combined. Fold in your fresh cranberries*, and the base of your cake is done!
(*I like to reserve around 1/2 cup of the cranberries to sprinkle over the top of the batter after I’ve spread the batter into the pan. This helps evenly distribute the cranberries from top to bottom.)
Stir together the ingredients of the crumb topping until mixture resembles crumbs. Sprinkle crumb mixture over the top of the batter.
Bake until a toothpick inserted in the center comes out with only a couple of crumbs. If you find that the crumb topping is browning too quickly, cover the cake loosely with aluminum foil for the remainder of the bake time.
When the cake is done baking, stir together the ingredients for the optional glaze until smooth. Drizzle over the top of the warm cake.
I like to zest a bit more orange over the top as well for an extra punch of fresh orange flavor.
Wait impatiently for the glaze to harden, and serve!
Tips for Making Cranberry Orange Coffee Cake
- Stir the batter until just combined. Over-stirring will cause the texture to become dense.
- Bake the cake until just a few crumbs stick to a toothpick when inserted in the center.
- Does it look like the top is getting too brown before the coffee cake is ready? Cover the top loosely with aluminum foil for the remainder of the baking time.
- Add a bit of crunch to the cake by stirring 1/2 cup chopped, toasted pecans or walnuts to the batter right before baking.
- If you don’t want to make the crumb topping, sprinkle with a bit of coarse sugar right before baking. The cake will still taste great.
Love Coffee Cake? More Coffee Cake Recipes to Try!
If it looks like the top is browning too quickly, cover loosely with aluminum foil for the remainder of the bake time. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Nutrition values can vary greatly based on brand used. It should not be considered a substitute for a medical professional’s advice.
For the Cake
For the Crumb Topping
For the Glaze, optional
Serving Size: 1
Amount Per Serving: Calories: 259Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 50mgSodium: 298mgCarbohydrates: 38gFiber: 1gSugar: 20gProtein: 4g
If it looks like the top is browning too quickly, cover loosely with aluminum foil for the remainder of the bake time.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Nutrition values can vary greatly based on brand used. It should not be considered a substitute for a medical professional’s advice.