With the classic crusty outside and the soft, chewy inside, this Blueberry English Muffin Bread is sweetened with maple syrup and is bursting with fresh blueberries and cinnamon! Soon to become your new morning favorite!
This post is sponsored by Red Star Yeast. As always, all opinions are still 100% my own.
It’s been awhile since I’ve posted a bread recipe, but that definitely doesn’t mean that we haven’t been making and eating bread!
Even though bread making slows down in the summer because I don’t use the oven as often, I just can’t resist fresh, homemade bread.
So, toast is still a regular part of my morning routine, and this blueberry english muffin bread has been making my mornings a little tastier!
With a hint of cinnamon and nutmeg and lots of fresh blueberries folded in, this english muffin bread makes the best toast! Crunchy on the outside and chewy on the inside just like a classic english muffin.
The perfect pairing to my morning cup of coffee, or in my husband’s case, glass of milk!
As with all my favorite recipes, it’s super easy to make. This blueberry english muffin bread is actually a variation of my favorite cinnamon honey wheat english muffin bread.
The prep is easy. Just mix the dry ingredients together, add the wet ingredients, and beat until dough forms. Fold in the blueberries and spread in your prepared pan.
Then let it rise. And just like in my other bread recipes, I used my favorite, dependable Platinum Red Star Yeast to make it.
The dough rose perfectly giving the bread the texture that we love about english muffins. Depending on the temperature of your house, the rise can take a bit of time.
But it’s worth the wait! Then you pop it in the oven and let it bake until the top is golden. (And while it bakes, your house will smell amazing!) Allow it to cool for a bit, then dig in to your new morning favorite!
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Blueberry English Muffin Bread
Ingredients
Instructions
Recommended Products
This post is sponsored by Red Star Yeast. As always, all opinions are still 100% my own. Thanks for supporting brands that make A Kitchen Addiction possible!
Nicole Leggio ~ Cooking for Keeps says
Pretty sure I could eat this for breakfast every day from now until eternity. Yum.
Kelsie | the itsy-bitsy kitchen says
This is my ideal breakfast! Toasted with extra butter I think I could gladly take down that whole loaf myself 🙂
marcie says
I haven’t baked bread in ages and have really been wanting too! I love English muffin bread and can’t wait to try this blueberry version — this looks so good!
Zainab says
I love this idea!! English muffin in a bread 🙂
Gayle @ Pumpkin 'N Spice says
I’ve always wanted to try English muffin bread, and this looks perfect! Love the blueberry flavor. Sounds wonderful for breakfast!
Lane & Holly @ With Two Spoons says
This looks so, so good! Perfect for breakfast!
Elizabeth says
Your recipe has 6 tbs honey instead of maple syrup like in the instructions. Which did you use?abeth
Jessica@A Kitchen Addiction says
Sorry about that! I’ve used both, and you can use either one. The loaf pictured used maple syrup. Thanks for catching that!
Kirsten/ComfortablyDomestic says
English Muffin Bread is a weekly staple in my house. I absolutely adore your blueberry version!