With the classic crusty outside and the soft, chewy inside, this Blueberry English Muffin Bread is sweetened with maple syrup and is bursting with fresh blueberries and cinnamon! Soon to become your new morning favorite!
This post is sponsored by Red Star Yeast. As always, all opinions are still 100% my own.
It’s been awhile since I’ve posted a bread recipe, but that definitely doesn’t mean that we haven’t been making and eating bread! Even though bread making slows down in the summer because I don’t use the oven as often, I just can’t resist fresh, homemade bread.
So, toast is still a regular part of my morning routine, and this blueberry english muffin bread has been making my mornings a little tastier!
With a hint of cinnamon and nutmeg and lots of fresh blueberries folded in, this english muffin bread makes the best toast! Crunchy on the outside and chewy on the inside just like a classic english muffin.
The perfect pairing to my morning cup of coffee, or in my husband’s case, glass of milk!
As with all my favorite recipes, it’s super easy to make. This blueberry english muffin bread is actually a variation of my favorite cinnamon honey wheat english muffin bread.
The prep is easy. Just mix the dry ingredients together, add the wet ingredients, and beat until dough forms. Fold in the blueberries and spread in your prepared pan.
Then let it rise. And just like in my other bread recipes, I used my favorite, dependable Platinum Red Star Yeast to make it.
The dough rose perfectly giving the bread the texture that we love about english muffins. Depending on the temperature of your house, the rise can take a bit of time.
But it’s worth the wait! Then you pop it in the oven and let it bake until the top is golden. (And while it bakes, your house will smell amazing!) Allow it to cool for a bit, then dig in to your new morning favorite!
This post is sponsored by Red Star Yeast. As always, all opinions are still 100% my own. Thanks for supporting brands that make A Kitchen Addiction possible!