These 30 Minute Honey Wheat Dinner Rolls are perfectly light and fluffy while only taking 30 minutes to make!
A couple of weeks ago I shared with you our favorite sweet potato dinner roll recipe (and my love for homemade bread!).
This week I thought I’d share our favorite wheat dinner roll recipe that I know you’ll love. 30 minute honey wheat dinner rolls!
Not only do these rolls taste really good, they are also super easy to make!
If you’re nervous about making your own dinner rolls, this recipe is for you! I know it may seem hard to believe that you can have light, fluffy homemade rolls ready in 30 minutes, but it’s possible.
After experimenting with these honey whole wheat cloverleaf rolls and a no-knead dinner roll recipe that I realized I haven’t shared yet, I finally came up with a forgiving recipe that lets you “over knead” a bit and “under knead” a bit while still producing tender, fluffy rolls.
Just the recipe that I need to have on hand!
These honey wheat dinner rolls are the perfect addition to your Thanksgiving menu. Thanksgiving dinner can get kind of hectic, so why not go easy with the dinner rolls?!
The dough takes a quick 15 minute rise and then a short 10-12 minutes in the oven for baking.
You can also make them ahead of time, leave them in the pan, and then warm them back up in the oven right before serving!
If your kitchen is cold, you may need to allow your rolls to rise an additional 5-10 minutes before they puff. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
30 Minute Honey Wheat Dinner Rolls
Ingredients
Instructions
Notes
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Marye says
They look so light and fluffy! Delicious!
Heather Kinnaird says
these look like the perfect thanksgiving dinner roll
Catherine says
These rolls looks perfect. I don’t make dinner rolls as often as I should…but these would be a hit at my holiday table!
Julie Evink says
These look amazing for all those holiday dinners coming up!
Katie | Healthy Seasonal Recipes says
Woo hoo! Yummy delicious and gorgeous rolls on my table in 30 minutes. I’m in!! Your’s look so perfect!! Great job!
Danae @ Recipe Runner says
I always have issues with over and under kneading bread dough so this recipe is perfect for me. They looks so soft and I love how quick they can be made!
Alice @ hip foodie mom says
I know what I’m bringing for Thanksgiving potluck! Looks so yummy!
Patricia @ Grab a Plate says
These look amazing! Loooove that they’re easily made, and so quickly!
Jenn@eatcakefordinner says
These rolls look perfect and sound delicious!
srividhya gopalakrishnan says
Perfect rolls for this thanksgiving. Awesome
Beth (OMG! Yummy) says
I struggle with how to get fresh rolls on the table for Thanksgiving and for the leftovers the day after – this could be the answer! Could you make the dough the day before and store in the fridge and just bake the day of???
Megan @ MegUnprocessed says
They look perfect!
Amy says
Let me get this straight.. I need white whole wheat flour AND bread flour OR one or the other? I’m hopeful ng I have good luck with these. I never can get my breads to raise.. Crossing fingers!
Jessica@A Kitchen Addiction says
Sorry for the delayed response! Somehow your comment ended up buried in my spam folder. You need both the white whole flour and bread flour. Hope that helps and you like them!
Kayle (The Cooking Actress) says
these rolls are so beautiful-I love that they’re healthier and so quick to make!
Joanne says
Thanks for the great recipe!
Jessica@A Kitchen Addiction says
Thank you! It’s one of our favorites! 🙂
Debra says
Don’t you hate it when people make changes to your recipe then review their version? That said – I used regular whole wheat and unbleached white flours (all I had available when your recipe hit me!) and made it the old fashioned way by mixing and kneading by hand. Delicious – and best of all forgiving!
Cheryl Baunoch says
Just made these this morning, they turned out Perfect! I haven’t had much experience with homemade breads but I just got a Kitchen aid mixer and had to try it out. I’m thrilled with these rolls, even a beginner can make these!