These Easy Sweet Potato Cloverleaf Rolls are perfectly light and fluffy while being lightly sweetened from mashed sweet potatoes and honey!
Fresh baked bread. It really doesn’t get much better! There is just something about biting into the warm, pillow-y, melt-in-your-mouth roll that makes it taste so much better than most food.
Yes, I think bread baked bread is even better than a lot of desserts! Especially when you can tear the rolls apart and spread a bit of butter on each piece of these sweet potato cloverleaf rolls!
With Thanksgiving coming up (anyone else wonder how Thanksgiving is a little over a month away already?!), I thought I’d share one of our favorite dinner rolls. With a twist.
Sweet potato dinner rolls are a favorite around here, so I thought I would switch them up a bit and turn them into cloverleaf rolls. The shaping takes a little extra time, but the result is worth it.
If you’re like me and think that the sweet potato will make the dinner rolls dense, don’t be. I got some help from my favorite Red Star Platinum Yeast, and the dough rose perfectly giving these rolls the texture that we love.
These sweet potato dinner rolls turned out perfectly light and tender. The sweet potato also gives the rolls a lightly sweet flavor, and honey is added to boost the natural sweetness.
This recipe is definitely a keeper! Put them on your Thanksgiving dinner menu or bake up a batch to go with your favorite chili.
Either way, you may find that you need to make a double batch so you can sneak a couple for yourself before watching your family and friends devour the rest!
Check out Red Star Yeast’s Facebook, Twitter, Pinterest, and/or Instagram pages for more recipe inspiration and baking tips!
These Easy Sweet Potato Cloverleaf Rolls are perfectly light and fluffy while being lightly sweetened from mashed sweet potatoes and honey! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Sweet Potato Cloverleaf Rolls
Ingredients
Instructions
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Disclaimer: This post is sponsored by Red Star Yeast. As always, all options are 100% my own. Thanks for supporting brands that make A Kitchen Addiction possible!
allie @ Through Her Looking Glass says
Hi Jessica – your clover leaf rolls are beautiful – I’ve made potato rolls but never sweet potato rolls. I’d love the with coffee for breakfast! (like now!)
Shashi at RunninSrilankan says
These have gotta be the lightest and fluffiest sweet potato rolls I’ve seen! WOW!
Danae @ Recipe Runner says
I love that you changed up the usual potato in these for a sweet potato! So smart!
Kelly says
These rolls are so gorgeous! I can never resist freshly baked bread either especially when they are soft and fluffy like these!
Ashley@CookNourishBliss says
It really doesn’t get much better than fresh homemade bread! These rolls would be awesome for thanksgiving!!
Amber @ Dessert Now, Dinner Later! says
I love these kinds of rolls because they pull apart so easily! Perfect for spreading butter!
Patricia @ Grab a Plate says
These are so, so pretty! I love that you’ve used sweet potato in them. So nice for the special occasions coming up!
nicole @ I am a Honey Bee says
I am def making these for Thanksgiving!
Gayle @ Pumpkin 'N Spice says
Fresh baked bread is pretty much the best! Especially when it’s warm from the oven and slathered with butter. These sweet potato rolls sound amazing, Jessica! So perfect for fall!
Melanie @ Gather for Bread says
You know I’m smitten with bread. These look absolutely delish!
marcie says
Homemade bread is where it’s at for me, and these rolls are just perfection, Jessica! I absolutely love that you added sweet potato!
Zainab says
I love sweet potato bread so I am sure i will love these!!
Erin @ The Spiffy Cookie says
I’ve never seen such perfect homemade rolls!
Sabrina Zaragoza says
It looks so cute and tasty!!!!!
Ella says
We can take it as a breakfast list but I think it may be spacial for the school going children. Thanks to share this delicious and beautiful recipe.