Spicy Garlic Shrimp and White Beans with Tomatoes

Garlic Shrimp with White Beans and Tomatoes #recipe

My husband made me dinner this weekend and I had to share it with you. Not the fact that he made me dinner. . .he does, in fact, help with dinner a lot. That is a trait of his for which I am extremely thankful. :) But I wanted to share this meal with you because it is filling, delicious, and loaded with all kind of nutrients.

Spicy Garlic Shrimp and White Beans with Tomatoes #recipe

We had a weird weekend weather-wise. It was in the mid-fifties on Saturday and below zero Sunday morning! How is that possible?! Anyways, because it was such a beautiful day on Saturday we went for a long run outside and came back starving. We wanted something quick but also something that would be a good recovery meal for our bodies. My husband remembered seeing this dish in a recent Runner’s World, so we gave it a try.

Garlic Shrimp with White Beans and Tomatoes #recipe

With lots of protein, fiber, carbs, and minerals this shrimp dish with white beans was perfect. Plus, it fulfilled the other qualification of being a quick dish. Since it’s just the two of us, it made great leftovers for the next day when we wanted some warm comfort food to forget about the cold outside!

Spicy Garlic Shrimp and White Beans with Tomatoes

Yield: 4 servings

Ingredients

  • 1 lb medium shrimp, peeled, deveined, and tails removed
  • 3 tbsp olive oil, divided
  • 1 tsp paprika
  • 3 cloves garlic, minced and divided
  • 3/4 tsp hot red pepper flakes
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 tbsp tomato paste
  • 1 C reduced-sodium chicken broth
  • 2 (15 oz) cans white beans, drained
  • 1/4 C fresh parsley, chopped

Directions

  1. Heat a large skillet over medium-high heat. Add shrimp, 1 tablespoon olive oil and paprika. Stir to evenly coat shrimp. Saute for 2 minutes. Add 2 cloves of minced garlic and cook for another minute. Remove shrimp to a heat safe bowl and set aside.
  2. Return skillet back to heat and add 2 tablespoons olive oil, pepper flakes, and remaining garlic. Cook until garlic turns light golden brown. Add tomatoes and tomato paste. Cook until most of the liquid evaporates and tomato mixture darkens, about 4 minutes.
  3. Add beans and broth. Simmer for 10 minutes or until mixture reaches the consistency of a thick stew.
  4. Stir in parley and previously set aside shrimp. Cook until shrimp is heated through.
  5. Serve immediately.

This recipe is adapted from Runner’s World.

This recipe is linked with Strut Your Stuff SaturdayWhat’s Cookin’ Wednesday.

 

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Comments

  1. I love everything about this!!! And I bet it wouldn’t be bad with crusty bread. ;-)

  2. katie says:

    This sounds so awesome… I love making white bean dishes and I love the addition of the shrimp!

  3. Joanne says:

    I should totally turn to Runner’s World more for food ideas! Especially if they’re all as awesome as this! I love the fresh flavors in it! Perfect post run fuel.

  4. Yum!!! This look delicious!

  5. This recipe is FANTASTIC! I will be making this! We have had the same type of roller-coaster weather…

  6. Jessica says:

    My husband would LOVE this recipe! Can’t wait to try it!

  7. This looks amazingly hearty and delicious. I really want this right now!!!

  8. This looks amazing! I love every single thing about this meal! YUM!

  9. tanya says:

    I could eat this every night! Some of my favorite foods are in this dish! I love that your husband made it! He could make it for me and my family too!

  10. We have been having weird weather here too. This looks like the perfect comforting meal. Love all the protein going on!

  11. Liz says:

    This dish is right up my alley…..love everything in it! It’s perfect for a cold, winter’s day! :)

  12. Pamela says:

    Now this looks delicious! My hubbie would love this, I will bookmarking this to make for anniversary dinner! Thanks so much for sharing!

  13. Wow…Jessica….this looks so fabulous! I love shrimp and I love how this looks….almost like a stew with the white beans….the colors are so beautiful. I absolutely must put this on my weekend menu! How sweet that your hubby helps with the cooking. Consider yourself very lucky! : )

  14. I just love garlic an dshrimp together! You don’t see them paired enough!

  15. Love this! Definitely just pinned it to my dinner ideas board because I could always use a quick and healthy meal at college :D So awesome that your honey cooks for you too! All mine does is make scrambled eggs lol

  16. Bree says:

    It’s sub zero here too. Ugh I hate it! This dish looks warm and cozy and yet healthy too. Thanks for sharing Jessica!

  17. Ashley says:

    Love that your husband made this for you : ) Mine refuses to cook these days although he does clean up for me most of the time – so I’ll take it! These photos are beautiful!

  18. i already have a shrimp recipe picked out for tonight, but maybe if i have everything at home i might make a last minute change. this sound so refreshing!

  19. My husband is really great at making eggs and toast…just sayin’! This dish looks, so healthy, warm and satisfying. Nice job hubs!

  20. Steph says:

    Since some of my seafood options are limited right now, shrimp is one of my pregnancy faves. This looks like it’d be right up my alley! Easy and tasty!

  21. I have everything on hand to make this! I know what’s for dinner sometime soon! Thanks for sharing. :)

  22. Reeni says:

    It’s been crazy here too! It’s bitterly cold now and this looks like the perfect thing to warm my body and soul!

  23. the weather was so crazy!!!! i love white beans…and this looks so hearty and warm.

  24. Natalie says:

    Had to pin this, it looks too good to pass up!

  25. I have been trying to eat more beans lately and this looks like a super easy and delicious meal! I love the thought of adding shrimp to the beans! Yum! This will have to be added to my grocery list!

  26. Simply Life says:

    YUM! This is a mix of all my favorite ingredients!

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