Peanut Butter Swirled S’mores Bark

Have you ever noticed how the “S’mores” flavor is so versatile? It goes well with bars, ice cream, cookies, hot chocolate, etc. Oh, and mochas. . .my favorite local coffee shop makes an amazing dark chocolate mocha that is based off of s’mores. I happen to like s’mores a lot. So, it seems quite logical to me to make candy out of the s’mores components! That and I somehow don’t have any s’more related recipes on this blog?!

I obviously couldn’t let this blog continue on without any s’mores recipes! I knew right away that I wanted to add peanut butter. (That shouldn’t come as a surprise to you!) After melting some chocolate, stirring some peanut butter, crushing some graham crackers, and sprinkling some marshmallow bits, I had a super easy bark recipe that only requires 5 ingredients and about 5 minutes of prep! So easy that you just have to try it! ;)

A few notes: Instead of using white chocolate to mix with the peanut butter, I used vanilla candy coating because I wanted to keep the peanut butter as a strong flavor. If you love white chocolate, it would make a great substitute. Also, make sure to store the candy in an airtight container so that the graham cracker pieces don’t get a stale taste to them.

Peanut Butter Swirled S’mores Bark

Yield: one 15x10x1 inch pan full

Ingredients

  • 24 oz. chocolate candy or candy coating/almond bark
  • 8 oz. vanilla candy coating/almond bark
  • 1/2 C creamy peanut butter
  • 3/4 graham crackers, broken into small pieces
  • 1/2 C marshmallow bits

Directions

  1. Line cookie sheets with parchment paper or wax paper.
  2. Melt chocolate candy coating according to package instructions, making sure to stir periodically.
  3. Melt vanilla candy coating according to package instructions, making sure to stir periodically. Stir in peanut butter until peanut butter melts and mixture is smooth.
  4. Spread melted chocolate onto prepared cookie sheet. Spoon peanut butter mixture over the top of the chocolate. Swirl peanut butter through chocolate using a knife. Sprinkle with graham cracker pieces and marshmallow bits. Lightly press into the candy coating.
  5. Place in refrigerator and allow to refrigerate at least an hour to cool and set.
  6. Break into pieces and store in an airtight container.

This recipe is linked with Crazy Sweet Tuesday, Dixie & Dottie Countdown to Christmas, Riverton Housewives Round UpTrick or Treat TuesdayTuesday Talent Show, Weekend Potluck. What’s in Your Kitchen Wednesday.

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Comments

  1. S’mores are one of those things you just never get tired of…ever!!! I love that you added it to peanut butter bark!!!!

  2. S’mores stuff is the best! And adding pb to the mix? Alllll good stuff!! So yummy!!

  3. This looks wonderful – I’ve never seen anything like it before. And a ‘smore mocha?! I’ve got to try and make one of those tonight!

  4. This looks like the perfect dessert to feed tons of holiday guests! I love the addition of peanut butter to the classic s’more flavors. Yum!

  5. I LOVE anything and everything s’mores. Can’t believe this is your first s’more recipe. Hope there are many more to follow. :)

  6. Yum, I love the peanut butter addition to this s’mores bark! So fantastic, Jessica!

  7. First things first – those tiny marshmallows are so adorable! I just can’t get over it!

    And peanut butter + S’mores is awesome! When I make s’mores I like to use Reeses instead of plain chocolate :)

    I am pretty sure this bark is wildly addictive – wouldn’t last long in this house!

  8. Liz says:

    S’mores with peanut butter….a perfect match it seems to me! Nice job Jessica :)

  9. Pam says:

    S’more’s have just been kicked up a couple of notches. Thanks for the great recipe!

  10. tanya says:

    Bark is one of my favorite candies to make! Love chocolate and peanut butter together!

  11. Mmm, doesn’t everyone love s’mores?! What’s not to love?! And as a PB addict, this sounds like heaven! Can’t wait to try it. So glad I found your blog…following you on FB, Twitter & Pinterest now. Can’t wait to see what else you come up with.

  12. Pamela says:

    YUMMY! Love this recipe! I will have to make these! Thanks for sharing!

  13. Casey says:

    What a clever idea! This sounds delicious. Chocolate, marshmallows, and graham crackers…no way you can go wrong there!!

  14. You had me at Peanut Butter! Going to tuck this recipe away for Christmas. Cheers!

  15. I love the peanut butter and s’mores pairing…and easy bark recipes this time of year! PS: I’m fairly confident all I’ll be thinking about tomorrow morning is a s’mores mocha :)

  16. Mmmm, love s’mores anything! This bark sounds awesome!

  17. This is amazing!

  18. Love it!! looks amazing!

  19. oh yum! i recently discovered those marshmallow bits…they are SO good. :)

  20. This looks incredible!! I love those little marshmallow bits :)

  21. Joanne says:

    It’s amazing how peanut butter can make anything, even something as amazing as smores, more delicious. This bark looks awesome!

  22. love smores– this bark looks great!

  23. goodness s’mores is ANOTHER of my favorite flavors! and those marshmellows so so cute…my boys would just love this!

  24. Love it!! This is genius.

  25. Yum! I have some Golden Graham cereal just hanging out in my pantry that I bet would be a tasty substitution since I am all out of graham crackers. I can’t wait to try this!

  26. These look absolutely delish! Thanks so much for sharing at our Countdown to Christmas link party! Merry Christmas! :)
    http://dixie-n-dottie.blogspot.com/

  27. This is genius!! I’m pretty much in love with s’mores in any shape form or fashion so this is right up my alley! So perfect for the holidays too!

  28. I always say, the only way to make s’mores better is with peanut butter!

  29. Fantastic take on smores. I saw them on Weekend Potluck. Would love for you to share on Thursdays Treasures. http://fooddonelight.com/thursdays-treasures-week-65/

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