Oatmeal Cookie Pancakes

Oatmeal Cookie Pancakes Recipe l www.a-kitchen-addiction.com

You all know my love for oatmeal cookies. Raisins, chocolate chips, honey, peanut butter, white chocolate chips. . .it doesn’t matter what you put in them. I’ve already incorporated this favorite combination of mine into scones, and because I want to eat it for breakfast more often, I decided that it was about time that my pancakes were made to taste like my favorite cookie!

Oatmeal Cookie Pancakes Recipe l www.a-kitchen-addiction.com

Think oatmeal cookie in the form of a big, fluffy pancake that doesn’t have nearly the same amount of butter and sugar as its original form. Plus, you get to eat it anytime of the day, because it is perfectly acceptable to eat breakfast food all throughout the day. You really can’t go wrong with these pancakes! They are full of the flavors that you would expect to find in an oatmeal raisin cookie: cinnamon, nutmeg, ginger, cloves, and, of course, raisins!

Oatmeal Cookie Pancakes Recipe l www.a-kitchen-addiction.com

Remember the peanut butter syrup from these Banana Bread Pancakes? Well, it goes really well on top of these oatmeal cookie pancakes! Especially if you take out the cinnamon and raisins and throw in some chocolate chips instead. They taste just like peanut butter chocolate chip oatmeal cookies!

5.0 from 4 reviews
Oatmeal Cookie Pancakes
Serves: 4
  • 1 C all-purpose flour
  • ¼ C whole wheat flour
  • ½ C quick oats
  • ¼ C brown sugar
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ⅛ tsp ginger
  • ⅛ tsp cloves
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1⅓ C non-fat milk
  • 1 egg
  • 1½ tsp vanilla extract
  • chocolate chips, raisins, butterscotch chips, optional for stirring in or for topping
  1. In a large bowl, whisk together flour, oats, cinnamon, nutmeg, ginger, cloves, salt, baking power, and baking soda.
  2. In a small bowl, whisk together milk, egg, and vanilla. Add wet ingredients to dry ingredients and stir until just combined.
  3. Bring a skillet or griddle to medium heat. Spray with non-stick cooking spray.
  4. Pour ⅓ C of batter onto hot skillet. Using measuring cup, lightly spread out batter in a circular form. Cook until bubbles appear on the surface, about 2-3 minutes and flip. Cook for another 1-2 minutes.
  5. Serve warm.

This recipe is linked with Strut Your Stuff SaturdayWeekend Potluck, What’s Cookin’ WednesdayWhat’s in Your Kitchen Wednesday.

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  1. Loving all of the spices in these!!!! We do the same – especially when I make pumpkin pancakes. :)

  2. Oatmeal anything is awesome so I know I will love these!! YUM! I need some of these on this snowy (yes snowy) morning!

  3. Oatmeal cookies are one of my favorites! I love that you put all of those delicious flavors into a pancake so I can eat them any time I want. Definitely a great Saturday morning treat that I’m going to need to try veryyyy soon. :)

  4. Yum, your pancakes look so light and fluffy! Perfect weekend breakfast treat!

  5. Ahhh I LOVE oatmeal cookies! So genius to put those flavors in pancake form — plus that means I get to eat cookies for breakfast. :) WIN.

  6. I love that making these pancakes into an oatmeal raisin cookie feels indulgent, but is probably actually better for you since we’re throwing in oats! (Or so I will tell myself when I consume this for breakfast soon..) :) YUM!

  7. Oatmeal cookie and pancakes.. pancakes and oatmeal cookies.. have mercy..

  8. I absolutely love the combination of spices you’ve included in these! Nothing starts off the day better than a spicy, sweet cookie disguised as a pancake!

  9. Oh my goodness do these ever look good! I wouldn’t be able to resist a big stack of these beautiful pancakes!

  10. I love the idea of eating oatmeal cookie anything for breakfast! These pancakes are such a great idea.

  11. best.pancakes.EVER

  12. I bet these taste fabulous! Can you come make me breakfast???

  13. I love oatmeal cookies, and I love pancakes…these sound wonderful!

  14. You know how I feel about eating cookies (and candy) for breakfast :-) These sound perfect to me!!!

  15. Can I come over for breakfast?!

  16. I’ll have to be whipping up some of these babies this weekend! They sound amazing!
    P.S. Love the new font and watermark! Very pretty :)

  17. AMAZING! These look SO good!

  18. I love Oatmeal pancakes. These sound SO GOOD. You had me at cookie, lol.

  19. oatmeal cookies are my favorite kind. :) We were just talking about making pancakes this saturday morning as a nice treat. How perfect!

  20. Wow oh wow. Going straight onto my pinterest pancakes board. yummy.

  21. Pancakes that taste like a cookie!!! I’ll be there in 5 minutes, I’ll bring the juice! Dee-licious!

  22. These sound so good! I may have to make breakfast for dinner tonight.

  23. Oh la la! These sound fabulous!

  24. Definitely a great idea! These look divine!

  25. wow wow! These sound fantastic!! I love oatmeal cookies SO much, I can only imagine how great these are!! Definitely trying these out!

  26. You are so creative. Why wouldn’t you love a pancake version of a favorite cookie? This could be perfect for brunch tomorrow before the Derby!

    xo Jackie

  27. oh my …I love a cookie for breakfast!! looks delish

  28. Wow… what a clever pancake idea. :) They look so inviting and delicious. :)

  29. Greetings from weekend potluck. I am a pancake addict so love these.

  30. These pancakes look delicious!I’m thinking these are going to be breakfast this weekend – thanks for sharing!

  31. Oatmeal cookie pancakes with maple syrup sounds like a sweet way to start the day! Raisins on top adds both flavor and chew. Yum!

  32. Yum these look terrific – I love pancakes!

  33. What perfectly lovely pancakes! Love the addition of raisins on the top!

  34. I make some similiar without the oatmeal. I think I will have to try adding it next time! Thanks for sharing!

  35. I made these this morning for breakfast. Iwas looking for something other than my usual whole wheat pancake, so I searched on your site. We loved the heartiness and nuttiness that the oats give the pancake. The spices and the light sweetness really dress up the ol’ pancake to make this a great variation on a classic breakfast food. Thanks for another great recipe!

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