Skip to Content

Raspberry Brownie Magic Bars

Raspberry Brownie Magic Bars Recipe l

It’s Friday! Which means this week is finally over. And it means it’s Valentine’s Day!

So, whether you need something to celebrate making it through a rough week or a special dessert to celebrate with your loved one, I have an easy recipe that is sure to brighten any day!

These raspberry brownie magic bars are guaranteed to put a smile on your face!

Raspberry Brownie Magic Bars Recipe l

The base is a rich, fudgy brownie that would be amazing all by itself. In fact, it’s one of my go-to recipes when I want to whip up a quick batch.

Instead, I topped it with raspberry preserves, 3 kinds of chocolate, and toasted pecans. Sweetened condensed milk is then poured over top.

Raspberry Brownie Magic Bars Recipe l

Can you go wrong with adding sweetened condensed milk?! It just adds another rich, gooey layer to these already rich, decadent brownies. Yes, they really are irresistible!

Raspberry Brownie Magic Bars Recipe l

Raspberry Brownie Magic Bars

Yield: 36 brownies


For the Brownie Layer

  • 2/3 Cup butter
  • 1 3/4 Cups sugar
  • 3 eggs
  • 2 teaspoon vanilla extract
  • 3/4 Cup unsweetened baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 Cup all-purpose flour

For the Topping

  • 1/2 Cup semi-sweet chocolate chips
  • 1/2 Cup white chocolate chips
  • 14 oz sweetened condensed milk
  • 1/2 Cup chopped pecans
  • 1/3 Cup raspberry preserves
  • 1/4 Cup dark chocolate chips


  1. Preheat oven to 350. Line a 9x13 inch baking dish with aluminum foil and spray non-stick cooking spray.
  2. In a large saucepan, melt butter over medium heat. Stir in sugar until sugar starts to dissolve. Remove pan from heat. Whisk in eggs one at a time. Stir in vanilla.
  3. Mix in baking cocoa and stir until well-blended. Add baking powder, salt, and flour. Stir until well-combined. Pour batter into prepared baking dish. Bake for 10 minutes.
  4. Remove from oven and sprinkle with semi-sweet chocolate chips and white chocolate chips. Pour sweetened condensed milk over the top. Drop preserves over the top and gently swirl through condensed milk with a knife. Sprinkle chopped pecans and dark chocolate chips over the top.
  5. Bake for an additional 15-20 minutes or until edges start to turn light brown and center is set.
  6. Cool completely before cutting into bars.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction


kate | Food Babbles

Friday 21st of February 2014

Holy cow, those look crazy good! These magic bars have such a creative spin to them with the raspberry and brownies. Love!


Tuesday 18th of February 2014

Wow, I love the sound of all the layers, they sound amazing! Hope you had a great Valentine's Day :)

Dorothy @ Crazy for Crust

Monday 17th of February 2014

I punk puffy heart magic bars. These are amazing!

Tiffany @ Triple Crème Decadence

Sunday 16th of February 2014

These look amazing! I love how you topped the bars with ooey gooey condensed milk!

Jen @ Savory Simple

Sunday 16th of February 2014

These look just stunning.

Skip to Recipe