I customized my coffee using Folgers Flavors, as part of a sponsored post for Socialstars #remixyourcoffee All opinions are my own.
Fall has officially arrived! I have to admit it doesn’t feel much different than the past few weeks, but I know cooler weather is coming. With the cooler weather comes hot cups of coffee. Hot cups of coffee that can actually be enjoyed because they are hot, that is.
I love to soak in the warmth of the coffee while savoring it as long as possible on a chilly morning. I’m always looking for new ways to make my coffee even better and Folgers just came out with a new product to help me, Folgers flavors coffee enhancers.
Pumpkin pie biscotti also makes my coffee experience better! Crunchy, spicy, and loaded with pumpkin flavor these biscotti make your fall morning coffee routine even more delicious.
The white chocolate is optional, but I don’t think you’ll want to skip the creamy sweetness that it gives the biscotti. White chocolate and pumpkin just go so well together!
I know people who eat biscotti by itself, but I’ve always been more in the group of people who dunk their biscotti.
Biscotti needs a good cup of coffee to go with it. Since I’m usually eating the biscotti at home, I don’t have to worry about a bad cup of coffee.
They come in four flavors: French Vanilla, Hazelnut, Caramel, and Mocha. Something for everyone! Just give a little splash in your cup for an instant flavor boost.
They’re small enough to throw in your bag and don’t need to be refrigerated. Bad coffee problem solved! Now I can always be confident that my biscotti will have a good cup of coffee to go with it! 😉
- ½ C pumpkin puree (not pumpkin pie filling)
- 2 tbsp butter, room temperature
- 2 eggs
- 1 tsp vanilla extract
- 1½ C all-purpose flour
- 1 C whole wheat flour
- ½ C sugar
- ¼ C brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- ⅛ tsp cloves
- white chocolate for dipping, optional
- Preheat oven to 325. Line a cookie sheet with parchment paper or a baking mat.
- In a stand mixer or with an electric mixer, beat together pumpkin, butter, eggs, and vanilla extract until creamy.
- In a separate bowl, whisk together flours, sugars, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Add dry ingredients to wet ingredients and beat until combined.
- Turn dough out onto a floured surface. Divide dough in half and shape into two 10 inch by 2 inch logs. Transfer logs to prepared cookie sheet.
- Bake for 20-22 minutes or until edges are golden brown. Remove from oven and reduce oven to 300.
- Allow to cool for 15 minutes. Using a serrated knife, cut logs into 1 inch pieces. Turn pieces on their sides. Return to oven and bake for another 10-12 minutes or until dry and crisp.
- Remove to a wire rack to cool completely.
- Melt white chocolate according to package instructions. Dip bottoms of biscotti in melted white chocolate. Place on wax paper or a baking mat. Allow chocolate to harden before serving.
Christie - Food Done Light says
I love this recipe. You’ve put such wonderful flavor into biscotti. I’ll take a cup of coffee and one please.
Jennie @themessybakerblog says
I’m so stinkin’ excited about fall. I can officially start eating pumpkin every single day. This biscotti looks absolutely delish.
Mallory @ Chocolate with Grace says
This is a bit embarrassing, but I’ve never actually had biscotti before. But with pumpkin in it, I might be tempted enough to try it!
Rachel @ Baked by Rachel says
I’ve had biscotti on my to do list forever! Love this version!
Ashley | The Recipe Rebel says
I LOVE biscotti but I haven’t made it in such a long time! I’ll definitely have to try this this fall! Pinned 🙂
Nutmeg Nanny says
This biscotti is perfect for fall! I have totally given into fall. It’s so chilly here you can’t ignore it…haha.
Amber @ Dessert Now, Dinner Later! says
The icing on the bottom, makes me one one of these so bad! haha.
Abby says
Cold mornings and cups of coffee (or tea in my case) are the best. I love that cozy feeling and this biscotti looks amazing. It would definitely start my day off right.
Nicole ~ Cooking for Keeps says
I forget about biscotti! I’m not super addicted to sweets so biscotti is totally up my ally — sweet, but not TOO sweet!
Jocelyn @BruCrew Life says
This is such a fun flavor for biscotti! And the dipped bottom is just perfect!!!
sarah k @ the pajama chef says
mmm! i made pumpkin biscotti for a work event last week. it was so good!
Taylor @ greens & chocolate says
I’m totally a biscotti dunker too! These look delicious…perfect with a cup ‘o joe 🙂
Erin @ Dinners, Dishes and Desserts says
I am all about fall, but it doesn’t feel like it here either. It is in the upper 80’s all week here. But that doesn’t stop me from wanting pumpkin!
Erin | The Law Student's a Wife says
I absolutely love biscotti year round. It’s a foolproof excuse to eat cookies for breakfast, and I’m all about the dunking too.
Kelly - Life Made Sweeter says
These pumpkin biscotti look so pretty – I love the white chocolate bottom. I would love a few right now – they are perfect for dunking in to a nice hot cup of coffee!
Serena Bakes Simply From Scratch says
The biscotti looks amazing and perfect for dipping in coffee!
Stephanie @ Girl Versus Dough says
I am definitely a biscotti dunker! So these biscotti + flavored coffee = mega yum to me!
Ashley says
I am such a fan of biscotti! We had it allll the time growing up! I love this version. And I’ll definitely take a few for dunking in my coffee in the mornings!
Whitney @ The Newlywed Chefs says
Jessica, your last few fall posts are beautiful! I bet your house smelled like heaven while baking. Thanks for the post!
Melanie @ Carmel Moments says
I’ve never made biscotti at home. But I sure love coffee so I need to give it a try. Love the dipped look.
Pinned!
Kari@Loaves n Dishes says
I’m a biscotti dunker as well. These are perfect for kerplunking in a sweet latte!
Meriem @ Culinary Couture says
These sound and look so delish!
Foodie says
HELP!!
Hello! My mom LOVES biscotti a but we need the recipe to only have whole wheat ingredients, what can I substitute the all-purpose flour with??
Jessica@A Kitchen Addiction says
You can substitute the all-purpose for white whole wheat flour or regular whole wheat flour. You may find that you need to add up to a tablespoon more of liquid to get the dough to come together.
Julia H. says
This sounds perfect for a holiday breakfast or even dessert. I can’t wait to try it out!
MaryEsther Marchi says
This sounds delicious and will be trying them! All these great recipes have me rushing the holidays!
Jessica@A Kitchen Addiction says
Thank you! Hope you like them!
Nora Duke says
I will have to make this it looks great.
Jessica@A Kitchen Addiction says
Thanks Nora! I hope you give them a try!
Carrie Elkins says
This sounds amazing, I love pumpkin everything! I will be making these to go with my coffee Thanksgiving morning to help start my day.
Jessica@A Kitchen Addiction says
Pumpkin is the best! 🙂 Thanks Carrie!
Amanda Ripsam says
Pumpkin with coffee is there anything better?
Jessica@A Kitchen Addiction says
No! 🙂 Thanks Amanda!
Vonda Mil says
I will have to try all of these wonderful recipes and thank you for sharing. May I ask…do you have a good recipe for chocolate fudge. Thanks!!!
Sarah Tomorrow says
I could see myself eating the Pumpkin biscotti with my Folgers and Folgers flavor
Silvia Reid says
The Pumpkin Pie Biscotti sounds delicious I would love to make some to share with my husband with our Folgers this holiday season.