This Pumpkin Bread is filled with lots of pumpkin puree and pumpkin pie spices! A fluffy, sweet maple buttercream tops it off making it hard to eat just one slice!
I mentioned last week that the pumpkin recipes have started at our house. I’m afraid they’re not stopping any time soon! Between pumpkin and apples, it’s safe to say that fall recipes have officially taken over our kitchen!
One of my favorite things to make this time of year is a pumpkin quick bread. It’s so easy to make and there are lots of ways to change things up. Like this pumpkin bread with maple buttercream!
Just like these pumpkin coffee cake muffins, this pumpkin bread has maple syrup and extract throughout the bread and the topping! I started with this combination at the end of last fall, and my love for it is still going strong this fall!
The bread itself is relatively healthy made with a mix of regular and whole wheat flour. Yogurt makes up for the fat and the pumpkin provides moisture, so the bread stays fresh longer.
The frosting, on the other hand, isn’t so healthy. If you really want to, you could leave off the frosting, but it adds a creamy sweetness that pairs perfectly with the warm spices of the bread!
Cut a thick slice and enjoy with a large glass of milk or mug of hot coffee. You’ll find that it’ll be your new favorite way to start your day!
This Pumpkin Bread is filled with lots of pumpkin puree and pumpkin pie spices! A fluffy, sweet maple buttercream tops it off making it hard to eat just one slice! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Pumpkin Bread with Maple Buttercream
Ingredients
For the Bread
For the Frosting
Instructions
Recommended Products
Gayle @ Pumpkin 'N Spice says
This bread is just gorgeous, Jessica! I’m hooked on pumpkin anything, so they’re not stopping anytime either in my kitchen. Love that maple buttercream!
Shashi at RunninSrilankan says
Keep the pumpkin recipes coming! Love that this has maple syrup in it – such a delightful loaf!
Danae @ Recipe Runner says
I just made my first, but not last loaf of pumpkin bread yesterday. I can’t wait to give your version a try! There’s no way I’ll be skipping the maple buttercream. 🙂
Jocelyn @BruCrew Life says
What a gorgeous pumpkin bread! I love that pumpkin and maple combo! Frosting is not optional around here!!!