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Pumpkin Coffee Cake Muffins with Maple Glaze

All the warm spices of cinnamon, nutmeg, ginger, allspice, and cloves combine with almost an entire cup of pumpkin in these fall inspired Pumpkin Coffee Cake Muffins! Topping off these pumpkin muffins is a buttery, brown sugar cinnamon crumble and a sweet maple glaze!

Pumpkin Coffee Cake Muffins with Maple Glaze Recipe from A Kitchen Addiction

Well, it happened. I broke open the pumpkin. Now we have pumpkin breads, desserts, etc. filling our kitchen counters! I’m still clinging on to summer, but I’m slowly getting ready for all things fall.

This is actually the latest that I’ve posted a pumpkin recipe on the blog. I usually start earlier, so sorry if you’ve been waiting!

If you haven’t been waiting, I can guarantee that a bite of these pumpkin coffee cake muffins will start to get you in the mood for fall!

Pumpkin Coffee Cake Muffins with Maple Drizzle Recipe from A Kitchen Addiction

All the warm spices of cinnamon, nutmeg, ginger, allspice, and cloves combine with almost an entire cup of pumpkin in these fall inspired muffins.

With all of the pumpkin packed into these muffins, you’ll find that they’re anything but dry. No dry, tasteless muffins here!

Easy Pumpkin Coffee Cake Muffins Recipe from A Kitchen Addiction

Topping off these pumpkin muffins is a buttery, brown sugar cinnamon crumble. Lots of it.

While that would be good enough, I snuck in a little maple flavor by drizzling the muffins at the last minute with a maple glaze. I think pumpkin maple may be my go-to combo this year!

Enjoy one with a big cup of coffee (or tea!), and get ready for fall!

Pumpkin Coffee Cake Muffins with Maple Glaze Recipe from A Kitchen Addiction

Pumpkin Coffee Cake Muffins with Maple Glaze

Yield: 16 muffins

Ingredients

For the Muffins

  • 2 C white whole wheat flour
  • 1/3 C sugar
  • 1/3 C brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 salt
  • 1/4 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp allspice
  • 1/8 tsp cloves
  • 1 C milk
  • 3/4 C pumpkin puree (not pumpkin pie filling)
  • 1/4 C butter, melted and cooled
  • 1 egg

For the Topping

  • 1 C white whole wheat or all-purpose flour
  • 1/2 C brown sugar
  • 1 1/2 tsp cinnamon
  • 1/2 C butter, cold

For the Glaze

  • 1/2 C confectioner's sugar
  • 1/2 -1 tbsp milk
  • 1/2 tsp maple extract

Instructions

  1. Preheat oven to 350. Spray a muffin tin with non-stick cooking spray or line with cupcake liners.
  2. In a large bowl, whisk together flour, sugars, baking powder, salt, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves.
  3. In a small bowl, whisk together milk, pumpkin puree, butter, and egg. Add wet ingredients to dry ingredients and stir until just combined. Fill muffin cups about 2/3-3/4 full.
  4. In a separate bowl, whisk together flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Place a heaping tablespoon full on top of each batter filled muffin cup.
  5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Remove to a wire rack to cool.
  7. While muffins are cooling, prepare glaze. Stir together all ingredients for glaze until smooth. Drizzle over the top of cooled muffins. Serve.

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 279Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 169mgCarbohydrates: 44gFiber: 4gSugar: 17gProtein: 6g

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Quick and Easy Pumpkin Coffee Cake Muffins Recipe from A Kitchen Addiction

DessertForTwo

Friday 30th of September 2016

These look sooooooo good!

Megan @ MegUnprocessed

Thursday 29th of September 2016

Great pictures!

Medha @ Whisk & Shout

Tuesday 13th of September 2016

So many awesome fall flavors! I love pumpkin and I love maple and together they look and sound awesome! Love the crumb topping, too :)

Maria

Tuesday 13th of September 2016

Oh my gosh!!! I am ready for the weather here to cool down so that it feels "pumpkin appropriate." I don't know why, but I have self imposed rules around pumpkin. The biggest one being that it has to at least feel like fall!! I am pinning and making these as soon as "appropriate!" ;) Maple and pumpkin are meant to be, and streusel topping makes everything better. I will probably even double it!!

Nicole Taggart

Tuesday 13th of September 2016

the crumb and glaze on top looks awesome

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