Have you noticed the date on the calendar? If you’re not a math geek, you probably haven’t noticed. So, in case you don’t know, it’s Pi Day! Which, of course, means we need to celebrate.
Whether you’re a fan of math or not, it’s a great excuse to enjoy some pie! And with this no bake strawberry lemon cream pie, you don’t even have to turn on your oven to indulge.
The warm weather is finally starting to a make an appearance (though I know some people would argue that getting up into the 60’s isn’t warm!), and soon we’ll be looking for recipes that don’t require a lot of time in the oven.
And, I’ll be ready with this simple, yet flavorful, pie! A simple combination of homemade whipped cream, cream cheese and fresh lemon juice provides the base of this pie. This allows the flavor of the sweet strawberries and tart lemon zest to really shine.
Just stir in some fresh strawberries and some lemon zest, pour it into a no bake crust, and pop it in the refrigerator for a few hours. This gives you time to go outside and enjoy the nice weather.
Go for a bike ride, enjoy a long run, or get some of that spring yard work out of the way! The time will be even more enjoyable knowing that you have this pie waiting for you when you’re finished!
- 1½ C graham cracker crumbs (about 12 whole graham cracker sheets)
- ¼ C sugar
- ⅛ tsp salt
- 6 tbsp butter, melted
- 12 oz ⅓ of the fat cream cheese, softened
- 1 C confectioner's sugar
- 2 tbsp fresh lemon juice
- 3 C homemade whipped topping (you could also use an 8 oz container of frozen whipped topping, thawed)
- 1 C strawberries, washed, patted dry, and quartered
- 1 tbsp fresh lemon zest
- Spray a 9 inch pie plate with non-stick cooking spray.
- In a medium bowl, whisk together graham cracker crumbs, sugar, and salt. Stir in melted butter until thoroughly combined. Press mixture firmly into prepared pie plate. Cover and refrigerate while preparing filling.
- In a stand mixer (or with an electric mixer), beat together cream cheese, confectioner's sugar, and lemon juice until smooth and creamy. Gently fold in whipped topping.
- Gently stir in quartered strawberries and lemon zest. Pour into pie crust. Refrigerate for 4 hours or until set.
- Serve. Store leftovers in the refrigerator.
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Sarah @Whole and Heavenly Oven says
I completely forgot about Pi day! Well, I guess that just gives me all the excuses I need to eat pie today! I think I’ll need to start with an XXL piece of this GORGEOUS cream pie! Love all that strawberry lemon goodness!
Gayle @ Pumpkin 'N Spice says
Hooray for pi day! I’m not a huge fan f math, but I can’t escape everyone talking about it. This no-bake pie is just gorgeous! Love the strawberry and lemon combo!
Jen | Baked by an Introvert says
Yippie for Pi Day! This no bake pie sounds so light and fresh. I could go for a huge slice right now!!
Rebecca says
This looks like the perfect summer pie and I love that you have slices of fresh strawberries in there, YUM!
Yvonne [Tried and Tasty] says
I love how light and fluffy this is – I’m dying to sink my teeth into a slice of it. Looks YUMMY!
Ashley | The Recipe Rebel says
Haha, Pi day is one I mostly ignore, because fruit pies aren’t my favorite. I LOVE a cream pie though, especially a no bake one! This looks incredible!
marcie says
Oh all these gorgeous pies! This no-bake pie looks so creamy and fresh — I’d love a slice!
Amber @ Dessert Now, Dinner Later! says
Hey! 60’s is totally warm! We’ve been like that here in Utah and it’s been wonderful! I’ve even been wearing shorts! Ha! I love this summer inspired pie! Perfect for potlucks!
Ashley says
I always forget about Pi day … until I see everyone post recipes! haha Ah well! I’ll just enjoy looking at your pie!! It sounds fantastic!
Kelly says
This looks so fluffy and delicious! I love that this is no bake – strawberry and lemon are perfect for spring and summer!
Jesseca says
We have extra strawberries in the fridge that I’m thinking need to become this pie.
Medha @ Whiak & Shout says
Spring is in the air! Strawberries and lemon are two of my all time favorite spring flavors 🙂 Delicious!
aimee @ like mother like daughter says
This looks so refreshing! I love strawberry lemon and that this pie is no bake!!
Monica says
What a lovely pie! I’ve been buying and enjoying strawberries, certain Spring was coming…but now I hear we are getting snow on Sunday! No matter, I will stay home and enjoy strawberries and dream of fluffy, billowy bites of your pie. : )
Megan - The Emotional Baker says
Strawberry and lemon is a great combo! This pie is beautiful 🙂
Julie @ Running in a Skirt says
I always looks forward to coming over to see what you’ve made. It’s always looks so good , tasty and the pictures are gorgeous. This is another one! And no baking? score!
Liz says
Oh, my. What a fabulous way to usher in the new season! Perfect Easter dessert, too.