Since summer is all about quick and easy food, and we can never have too many cookies, here is a quick and easy cookie for you! These lighter peanut butter honey no bake cookies take less than 10 minutes to make and only 30 minutes of chill time before you can enjoy.
Or, if you want to eat them warm, you can have your cookie craving cured in 10 minutes. Either way, these peanut butter honey no bake cookies are perfect for your busy schedule (and your warm house!).
In an attempt to keep things a little lighter, I got rid of all the butter and white sugar that is found in typical no-bake cookies. I also got rid of the chocolate, but only because I was out of the cocoa powder that I like.
A chocolate version will be coming soon! Honey is the replacement for the sugar and a bit of coconut oil replaces the butter.
Since you don’t have to dissolve and boil a sugar and butter mixture, these cookies come together quickly. Just melt together the coconut oil, peanut butter, and honey until runny. Add in the rest of the ingredients, stir, drop, and chill.
Then sit back, relax, and enjoy a couple cookies!
- ½ C no-stir natural creamy peanut butter
- ⅓ C honey
- 3 tbsp coconut oil (measured at room temperature)
- 1 tsp vanilla extract
- 2½ C oats
- Line a baking sheet with a silicone baking mat or parchment paper.
- In a large saucepan, combine peanut butter, honey, and coconut oil. Melt over medium-low heat until mixture is completely melted and runny. Stir in vanilla and oats.
- Drop by heaping tablespoonful onto prepared baking sheet. A cookie scoop works well for this.
- Refrigerate for 30 minutes or until set.
- **Depending on the solidity of your coconut oil at room temperature, you may want to keep these cookies in the refrigerator. If you want to keep them at room temperature, consider using only 1 tablespoon coconut oil and replacing the other 2 tablespoons with more peanut butter.
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I absolutely love no bake cookies, perfect for the summer! And with peanut butter and honey? Sign me up! These look gorgeous! Pinned!
These sound so delicious and perfect to make with my daughter.
I am loving this honey no bake cookie. They look so good. Fun sprinkles for the 4th too. I don’t know if I would wait that long.
There’s no need to wait that long! Make some today! 🙂
THESE NEED TO HAPPEN ASAP! I love that you made healthier no bake cookies!!!
I really really like this recipe for its attention to healthy options. It reminds me of the “peanut butter balls” my mom used to make for me which were just peanut butter, honey, and dried milk. Since I am minimizing dairy, this is the perfect way to bring those back. Thanks for sharing!
D
Love these! Plus no oven is always a good thing this time of year!
What if I don’t have any coconut oil? Any substitute?
You could use all peanut butter or 2 tablespoons peanut butter and 1 tablespoon honey to replace it. They may not firm up quite as well, but they’ll taste good. 😉
I love the texture of these cookies. Oats are my favorite addition to any cookie 😀 These looks ah-mazing!
I am making these today. It is way too hot to turn on the oven and we are almost out of cookies. I am sure these will be a hit with the family.
I love no-bake cookies! These look addicting!
In the summer heat… no bake cookies sound perfect. Love the patriotic sprinkles on these. 🙂
Want want want! It is way too hot to turn on an oven, but I am still so craving a sweet treat like this!
YES to healthier cookies! I LOVE PB and honey together and I can see myself making big batches of these cookies since they come together lickety split. What a delicious and fun treat! Hope you’ve had a great weekend, my dear!
these sound delicious!
I love that these have only the coconut oil and honey! And no bake is always a plus in the summer 🙂
I am all about getting cookies into my face quicker. These look wonderful, and I love that they’re made lighter.
Love that these are no bake and they are lightened up! Perfect summer treat when we need to wear less clothes 🙂
I’ve been looking for a sweet snack that doesn’t have wheat ingredients. These are perfect. I whipped up a batch in no time when the kids took their nap today. They were amazingly quick and taste great, though I have to admit that I added mini chocolate chips. Next time I’ll make a triple batch and put half in the freezer to have on hand when I have a cookie craving.
Just made a double batch and I’ve already eaten approximately six. Incredibly, wonderfully delicious … I just hope there are a few left for an afternoon snack for the kids (I’m not guaranteeing anything)! Thank you for this recipe!
These look dangerusly too easy for me to get hold of! 10 minutes?! Yes pleaseeeee! 🙂