The perfect side to your favorite grilled meat or summer meal, this Fresh Corn and Tomato Pasta Salad is full of fresh flavor and takes very little prep work to prepare!
Sweet corn. We just can’t get enough of it. While it isn’t quite in season here in Minnesota, we’re still able to get some decent corn this time of year. And since summer = sweet corn in my mind, we eat lots of it!
Most of the time we end up eating it grilled, but sometimes I manage to save a few ears out for salads like this one. We’re still enjoying this fresh corn and tomato pasta salad.
Simple sides like this pair perfectly with your favorite grilled meat and pack a lot of flavor without a lot of work. It can be served warm or cold and makes for a handy recipe to have on hand when you’re invited to a last minute party or extra guests show up at the last minute.
Right as I was finishing it up I added feta, I can’t help putting feta on everything lately! The saltiness of the cheese heightened the flavor of the corn and tomatoes. If you don’t have feta on hand, this salad still tastes great without it.
Make a big batch and have enough for leftovers the rest of the week! I may or may not have done this the last time and ate just the salad without any meat for quick lunches!
- 8 oz uncooked whole wheat rotini
- 3 medium ears sweet corn, cooked and kernels cut off
- ½ C red onion, chopped
- 1½ C grape tomatoes, halved
- 1 C feta cheese, crumbled
- ¼ C olive oil
- 3 tbsp balsamic vinegar
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
- Cook rigatoni according package instructions.
- In a small bowl, whisk together dressing ingredients until well-combined.
- In a large bowl, toss pasta with dressing. Stir in corn, onion, grape tomatoes, and feta until combined.
- Serve warm or refrigerate until ready to serve.
Buffalo Chicken Quesadillas
Roasted Chile con Queso
Lightened Up Nacho Bake
Chunky Garden Guacamole
Creamy Chicken Enchiladas
What fun adding summer sweet corn to this dish. Explosion of summer flavors.
Pasta salads are the best in the summer. I love the idea of adding sweet corn with tomato. Such a great pairing!
Oooh, yes — this looks awesome! I actually posted a recipe for a simple corn and tomato salad yesterday — great minds think alike! 🙂 A friend actually just gave me six “extra” ears of corn she doesn’t know what to do with . . . they just might end up in this dish!
We are in KS so sweet corn is a must for a summer dinner! Also I am obsessed with pasta salads lately so this totally needs to happen!
Love the sweetness of the fresh corn! So delish 🙂
I’m loving this pasta salad!! I love that you used fresh corn. I am totally craving a bowl right now! Pinned! 🙂
I’m currently addicted to all things corn. This salad looks so fresh and delicious. I can’t wait to give it a go. Pinned.
I do the same thing with most dishes! I end up topping them with a little parm or feta cheese- it transforms almost everything! I love this simple summer side, sounds delicious!
I want all of this pasta salad. Corn is one of my favorite summer vegetables especially when it’s fresh from the farm. I’ll be making this dish very soon.
Ahhh summer pasta. Light, vibrant and so beautiful!
How could you not love this dish? It combines what is perfect in corn AND in pasta salad. I love it!
Fresh corn is the best! Love that you added it this pasta salad! It looks incredible!
This is a perfect summer side dish! We just had our first fresh local corn this week…one of my favourite summer treats!
Yes yes to all recipes with summer corn! LOVE the sound of this pasta salad, especially with the feta!
I love those big, beautiful cherry tomatoes and that sweet corn. This looks like my kinda pasta salad!
I love how summery this salad is! So perfect