These Double Chocolate Yogurt Oat Muffins are rich, chocolaty muffins that just happen to be made with whole wheat flour, yogurt, and honey!
Yesterday we had a nice snowstorm roll through Minnesota, so now we have a beautiful blanket of white snow covering everything. Which makes me pretty happy!
Especially since my husband was the one who went out and cleaned the driveway in the blizzard conditions, and I got to enjoy it all while staying in the warm house! (He really is the best.)
While wrapped up in blankets watching the snow fall, I also got to enjoy one of these double chocolate yogurt oat muffins.
These muffins may be one of my new favorites. I took one of my favorite healthier muffin recipes and amped up the chocolate. Baking cocoa and chocolate chips give these muffins a rich, chocolaty flavor while whole wheat flour, oats, yogurt, and honey act as the base.
Despite the fact that they have oats in them, these muffins actually have a nice, light texture to them.
I added a bit of brown sugar to the muffins to make them slightly more decadent, but you can switch it out for more honey or leave it out all together.
Eat a couple for breakfast and grab a few on the way out the door for an afternoon pick me up. Or wrap up in a fuzzy blanket, and enjoy one while watching the snow fall!
These Double Chocolate Yogurt Oat Muffins are rich, chocolaty muffins that just happen to be made with whole wheat flour, yogurt, and honey! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.
Double Chocolate Yogurt Oat Muffins
Ingredients
Instructions
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Nutrition Information:
Yield: 18
Serving Size: 1 muffin
Amount Per Serving:
Calories: 137Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 22mgSodium: 215mgCarbohydrates: 23gFiber: 2gSugar: 12gProtein: 4g
Liz says
I love these healthier muffins—as they certainly wouldn’t taste like health food! So glad we got thunderstorms yesterday instead of snow 🙂
Ramona W says
You had me at chocolate… and had me wanting seconds at double chocolate!! Since these muffins have yogurt and oat… I can eat more than one too. 🙂
Shashi at RunninSrilankan says
I am ALWAYS down for Chocolate for breakfast! Especially when it’s in a healthier muffin! Love your use of honey and yogurt in these!
Kayle (The Cooking Actress) says
mmm so chocolatey and chewy! I love that these muffins are healthier but still look SO tasty!
Jen | Baked by an Introvert says
These look so perfect for a sweet breakfast. Love the double chocolate and yogurt!!
Medha @ Whiak & Shout says
I love baking with yogurt- not only is it a lighter option than cream, but it’s so yummy!
Gayle @ Pumpkin 'N Spice says
These chocolate muffins look so good! I love the addition of greek yogurt in here!
Summer says
These look so yummy! Love the cups too- pretty ♥
Ami@NaiveCookCooks says
Oooh I love it that these are guilt free!! Sounds divine!
Ashley says
I love getting to sit inside when it’s snowing all cozy with a blanket! (thankfully my husband also does the shoveling!! haha) These muffins look and sound just wonderful!
Anna (Hidden Ponies) says
I wish we got a little more snow where I live, sounds so lovely and cozy! These muffins look so rich and delicious, and I love the oats in there!
Janet says
Want to make these! One question – by regular oats, do you mean quick cooking or old fashioned oats? Thank you from a fellow Minnesotan!
Jessica@A Kitchen Addiction says
Old fashioned, but if you don’t have them, quick oats will work as well. Happy Friday!
Kelly says
We got some snow too and I would have loved to curl up with one or two of these muffins! They look SO good and double chocolate is always a winner!