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Cinnamon Sugar Eggnog Donut Muffins

Cinnamon Sugar Eggnog Donut Muffins Recipe from A Kitchen Addiction

It’s been raining for the last two days. Do you know what that means? That means that all of our snow is gone. That means that we might not have a White Christmas! It’s just not the same when there isn’t snow for Christmas! So to make the thought of not having snow for Christmas not so miserable, I’ll be eating these cinnamon sugar eggnog donuts with a mug of eggnog. Okay, not really. I’ll just be eating these donut muffins because they taste good.

Baked Cinnamon Sugar Donut Muffins l www.a-kitchen-addiction.com

Instead of baking these into mini donuts, I decided to take a shortcut and just scoop the batter into a mini muffin tin. The batter baked up perfectly into little donut muffins. They are finished off by a dip in melted butter and a roll in a cinnamon and nutmeg sugar mixture. The best finishing touch!

Baked Cinnamon Sugar Eggnog Donut Muffins l www.a-kitchen-addiction.com

Dip them in a big mug of eggnog as part of a delicious Christmas brunch. Or, since they are so easy to make, eat a batch while you prepare for Christmas day and then make another batch for the big day!

Side note: I am taking the rest of the week off to spend time with family and friends. I hope you all have a Merry Christmas!

Cinnamon Sugar Eggnog Donut Muffins
Author: A Kitchen Addiction
Serves: 36
Ingredients
  • For the Muffins
  • 2 C all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 C sugar
  • 1/3 C brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp allspice
  • 1/3 C butter, melted and cooled
  • 3/4 C eggnog
  • For the Cinnamon Sugar Topping
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 3 tbsp butter, melted
Instructions
  1. Preheat oven to 375. Lightly spray a mini muffin tin with non-stick cooking spray.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, sugars, cinnamon, nutmeg, and allspice.
  3. In a small bowl, whisk together butter and eggnog.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Spoon batter into prepared muffin tin. Fill about 3/4 full. I used about a rounded teaspoon of batter per cup.
  6. Bake for 5-7 minutes or until edges just start to turn golden brown. Move to a wire rack to cool.
  7. Stir together sugar and spices. Dip tops of muffins in melted butter, then dip in sugar mixture. Repeat with remaining donut muffins.

 Baked Cinnamon Sugar Eggnog Donut Muffins from A Kitchen Addiction

Michelle { A Latte Food }

Monday 5th of January 2015

Wow! These look incredible! So making these asap (before the store stops selling all the great seasonal stuff like eggnog). Hope you had a wonderful Christmas and New Years!

Kelly - Life Made Sweeter

Saturday 3rd of January 2015

Hope you had a wonderful Christmas, Jessica! We didn't get any snow this year either. Luckily we made up for it with lots of festive treats. These donut muffins look incredible – love the eggnog in here!

Jocelyn (Grandbaby cakes)

Tuesday 30th of December 2014

What I wouldn't give for a few of these babies! Delicious!

Carol at Wild GooseTea

Monday 29th of December 2014

I hope you did get snow. I am glad I did not. These little guys are wonderful!!!!!

Ashley

Sunday 28th of December 2014

I love making mini donuts in a muffin tin! These look so good with the eggnog. Hope you had a wonderful Christmas Jessica!!