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Cheesy Gnocchi Skillet with Tomatoes and Spinach

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30 Minute Cheesy Gnocchi Skillet with Tomatoes and Spinach Recipe l www.a-kitchen-addiction.com

This is a sponsored post written by me on behalf of Crystal Farms Cheese. All opinions are 100% mine.

I am always on the lookout for easy weeknight meals, and I’m sure most of you could always use another meal to make your weeknights easier, too. Some evenings, after an especially busy day, I’ve found myself starving and standing in front of the refrigerator wondering what to throw together.

30 minute comfort food is just the kind of meal I want at that moment. This cheesy gnocchi skillet with tomatoes and spinach is just the cheesy comfort food that our weeknights need!

Quick and Easy Cheesy Gnocchi Skillet with Tomatoes and Spinach l www.a-kitchen-addiction.com

We love cheese around here and Crystal Farms helps us fuel that love. Since 1926, Crystal Farms has been committed to providing the highest quality products.

Their cheeses are a rich source of calcium, and all of their products are gluten-free.

Plus, the products are lactose tolerant. And, since they’re conveniently located in the refrigerated dairy section, it’s easy to pick up whatever cheese we need next!

Crystal Farms Cheese

This cheesy gnocchi skillet uses Crystal Farms mozzarella and a chunk of Crystal Farms feta. Some days even the time it takes to dig out a grater and shred cheese can seem like too much time, so it’s nice to pick up a couple of bags of shredded cheese to have on hand when weeknights are especially rushed.

If you look in our fridge at any given time, you’ll most likely find a couple of blocks and couple of bags!

30 Minute Cheesy Gnocchi Skillet with Tomatoes and Spinach from A Kitchen Addiction

But back to the gnocchi. I love gnocchi, but I don’t make it nearly enough. I don’t know why. It’s super easy to make and can be paired with so many different flavor combinations.

This cheesy gnocchi skillet is filled with the comfort food favorites of tomatoes, onion, garlic, and green bell peppers.

And of course cheese, lots of cheese. Mozzarella is stirred in and feta is sprinkled on top to finish the dish off. The result is an easy, cheesy meal that takes just 30 minutes from start to finish!

30 Minute Cheesy Gnocchi Skillet with Tomatoes and Spinach Recipe l www.a-kitchen-addiction.com

Cheesy Gnocchi Skillet with Tomatoes and Spinach

Yield: 6

Ingredients

  • 1 lb potato gnocchi
  • 1 tbsp olive oil
  • 1/2 C onion, chopped
  • 1/2 C green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can diced tomatoes, drained
  • 1/2 C tomato sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 C baby spinach
  • 3/4 C Crystal Farms Mozzarella Cheese Shredded
  • 1/4 C Crystal Farms Wisconsin Chunk Feta Cheese, crumbled

Instructions

  1. Preheat oven to 375.
  2. Cook gnocchi according to package instructions. Set aside. You may way to drizzle with 1-2 teaspoons olive oil to prevent gnocchi from sticking.
  3. In a large skillet, heat olive oil over medium heat. Add onions and green pepper and cook for 2 minutes. Stir in minced garlic and cook until garlic starts to lightly brown.
  4. Stir in diced tomatoes, tomato sauce, salt, and pepper and reduce heat to medium-low.
  5. Stir in gnocchi, spinach, and 1/2 cup mozzarella cheese. Top with remaining shredded mozzarella cheese and feta.
  6. Bake for 8-10 minutes or until heated through and cheese melts.
  7. Remove to wire rack to cool for 5 minutes before serving.

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© A Kitchen Addiction
Category: Main Dish

 Cheesy Gnocchi Skillet with Tomatoes and Spinach Recipe l www.a-kitchen-addiction.com

{CLOSED} Crystal Farms is giving away a blue serving platter from Le Creuset to one (1) lucky winner so you can serve your favorite cheese creations in style! Just comment below with your favorite dish that contains cheese!

Le Creuset Blue Serving Platter

*This contest is open to US residents 18 years of age and older. IZEA is responsible for shipping the product to the winner.

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Comments

  3. One of our family favorites is Chicken Al La Gloria. This recipe is a Pinterest find. It’s made with chicken smothered in mushroom gravy, topped with Munster cheese over a bed of rice. It is very comforting, and Sooo delicious!

    Reply

  23. Oooh this gnocchi looks so amazing!! I love gnocchi and with the cheese and tomatoes and spinach…it’s irresistible. I love anything with cheese, but a little cheese sprinkled on my veggies and melted has been a recent favorite.

    Reply

  27. I’m always looking for a quick meal with our constantly busy schedule! I love gnocchi, but I always keep it so simple. I love this recipe and have to try it on my family!

    Reply

  33. The first dish that came to my mind was Mac and Cheese, but then I saw Lasagna and I love it just as much. Do we have to pick just one dish…that’s too hard because everything is better with cheese. 🙂

    Reply

  34. I love any dish that contains cheese!! haha although probably anything mexican is my favorite 🙂

    This skillet sounds so so good!! Perfect comfort food!

    Reply

  37. Does brie and water crackers count? I know it’s not a dish, but I like something where the main ingredient really stand outs.

    Reply

  40. MY FAVORITE CHEESY DISH IS ITALIAN SHELLS CASSEROLE. IT USES THREE TYPES OF CHEESE LAYERED WITH MEAT SAUCE AND SOUR CREAM. SO YUMMY.

    Reply

  43. Mac & Cheese is a favorite in our house! That may not work on the pretty platter, but I’m sure I can find lots of other wonderful cheesy dishes to serve on it! Thanks for the fabulous giveaway!

    Reply

  52. You have no idea how hard this question is. I am a huge cheese lover and put it one everything – even toast. I like fresh mozzarella on my pizza.

    Reply

  54. I make a breakfast casserole that has four kinds of cheese–the whole family loves it! We also love lasagna, pizza, broccoli casserole, and potatoes with cheese!

    Reply

  66. I’d have to say my favorite cheesy food to eat and make, besides simple pizza or mac and cheese or cheesecake, is a goat cheese tart with roasted tomatoes, sage, thyme, and rosemary. Delicious any time of year, but especially when tomatoes are truly in season.

    Reply

  75. My favorite cheese dish other than mac and cheese is my vegetarian lasagna … I normally use mushrooms and asparagus as my vegetables and then make a white béchamel sauce with lots of cheese!

    Reply

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