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Blackberry Raspberry Coffee Cake Muffins

These Blackberry Raspberry Coffee Cake Muffins are perfectly sweetened and tender with juicy blackberries and raspberries, topped with a rich, buttery streusel, and drizzled with a sweet raspberry glaze!

I’m sharing #NESCAFE  in my life as part of a NESCAFE sponsored series for Socialstars™. As always, all opinions are my own.

Blackberry Raspberry Coffee Cake Muffins Recipe with Nescafe

The first day back to work after a long holiday weekend is hard. But getting up knowing you have one of these blackberry raspberry streusel muffins waiting for you makes starting the day a bit easier! That and a great cup of coffee.

I like to start my days with a list of what needs to get done, a bit of breakfast, and a cup of coffee. It just makes the rest of the day go so much better. If that doesn’t happen before the day begins, I never feel as productive.

Grande Intenso Nescafe Dolce Gusto

To make my morning as productive as possible, I turn to my NESCAFÉ® Dolce Gusto®. I don’t have to go through the work of making a great cup of coffee myself or swing by the coffee shop and wait in line.

I can have a coffeehouse quality drink in my own kitchen. (Be sure to check out the end of the post to find out how you can get 40% off a machine for yourself! Or they make a great gift!)

Nescafe Dolce Gusto Cappuccino

The NESCAFÉ Dolce Gusto has a professional-grade pressure system (15 bars of pressure!) that extracts deep, rich flavors and aromas out of every cup!

If you remember when I shared these mini sprinkle scones, I mentioned how I like a flavorful, strong cup of coffee.

Well, the Grande Intenso is just that. And that layer of crema? You won’t get that from just any single cup brewer. My morning is made.

Blackberry Raspberry Coffee Cake Muffins Recipe from A Kitchen Addiction

I love the fact that it can also make cappuccinos and cafe au laits along with the other varieties so you can create your ideal cup (You can also make it hot or iced!)!

No need to go through the work of making your own cappuccino when the NESCAFÉ Dolce Gusto can do it for you.

And it does it well. The perfect pairing to your favorite breakfast food!

Nescafe Dolce Gusto Cafe Au Lait

Like these muffins! With a base filled with cinnamon and a hint of nutmeg, these muffins are bursting with fresh blackberries and raspberries!

Oh, and they’re whole wheat. But you won’t notice! These muffins are still soft and tender.

Mixed Berry Coffee Cake Muffins with Raspberry Drizzle Recipe from A Kitchen Addiction

And that streusel topping?! The best topping to any muffin. Rich, buttery and not too sweet, I have a hard time resisting a muffin with a streusel topping!

A sweet raspberry drizzle tops off these already irresistible muffins giving them both a boost of flavor and a pop of color.

Good coffee and good muffins. That’s what great mornings are made of!

Blackberry Raspberry Coffee Cake Muffins REcipe from A Kitchen Addiction

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Blackberry Raspberry Coffee Cake Muffins Recipe with Nescafe

Blackberry Raspberry Coffee Cake Muffins

Yield: 12 muffins
Prep Time: 15 minutes
Bake Time: 25 minutes
Total Time: 40 minutes


For the Muffins

  • 2 C white whole wheat flour
  • ⅓ C sugar
  • ⅓ C brown sugar
  • 1½ tsp baking powder
  • ½ salt
  • ¼ tsp baking soda
  • 1½ tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 C milk
  • ¾ C plain yogurt
  • 1 egg
  • 1 tsp vanilla extract
  • ¼ C butter, melted and cooled
  • 1 C raspberries, halve berries if they are large
  • 1/2 C blackberries, halve berries if they are large

For the Topping

  • 1 C white whole wheat or all-purpose flour
  • ½ C brown sugar
  • 1½ tsp cinnamon
  • ½ C butter, cold

For the Glaze

  • ½ C confectioner's sugar
  • ½ -1 tbsp milk
  • 1-2 raspberries


  1. Preheat oven to 350. Spray a muffin tin with non-stick cooking spray or line with cupcake liners.
  2. In a large bowl, whisk together flour, sugars, baking powder, salt, baking soda, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together milk, yogurt, egg, and vanilla extract. Add wet ingredients to dry ingredients and stir until just starting to combine. Add in melted butter and stir batter until just combined. Gently fold in berries.
  4. Divide batter among 12 muffin cups. Depending on the size of your muffin tin, each cup with be 3/4 full to almost completely full.
  5. In a small bowl, whisk together flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Top each batter filled cup with a heaping tablespoon (equal to about 2 tablespoons) full of mixture. Lightly press mixture down into batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove to a wire rack to cool.
  8. While muffins are cooling, prepare glaze. Stir together confectioner's sugar and milk until smooth. Mash in 1-2 raspberries until combined. Drizzle over the top of cooled muffins. Serve.

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Did you make this recipe?

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Blackberry Raspberry Coffee Cake Muffins Recipe from A Kitchen Addiction

Eva @ Eva Bakes

Thursday 8th of June 2017

I'm tempted to eat the streusel on its own as breakfast! :)


Friday 2nd of June 2017

These are the prettiest muffins! I love the berry combo and a few of these sound perfect with a cup of coffee!


Thursday 1st of June 2017

I'm with you - my morning cup of coffee + breakfast always makes for a good day! These muffins sound sooo good! That glaze!

Lane & Holly @ With Two Spoons

Wednesday 31st of May 2017

These look SO, SO good!

Danae @ Recipe Runner

Wednesday 31st of May 2017

One of these gorgeous muffins and a cup of that coffee and I'll be ready to start the day!

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