These Bakery Style Strawberry Crumble Muffins are perfectly sweetened and tender with juicy strawberries and warm spices!
Remember these bakery style lemon poppy seed muffins? Well, we haven’t been able to get them out of our minds since we last devoured a batch way too quickly!
My husband recently asked when I was going to make another batch, and when I went to the fridge to check if I had the ingredients, I saw a sad looking box of strawberries that needed to be used before they went bad.
So, we changed from lemon poppy seed and went for strawberry crumb muffins instead. Now we have two muffin recipes that are on the regular rotation!
Instead of fresh lemon juice and zest, these muffins are stuffed with sweet, juicy strawberries and a hint of cinnamon and nutmeg.
We skipped the glaze and went for a crumb topping to complement the strawberries. And can you really go wrong with adding a crumb topping to muffins?! A bit of brown sugar and cinnamon in the topping was a perfect addition to these muffins.
Big. Tender. Not too oily (There’s actually no oil in them!). Not too sweet. These bakery style strawberry crumb muffins may just become your next go-to muffin recipe!
These Bakery Style Strawberry Crumble Muffins are perfectly sweetened and tender with juicy strawberries and warm spices! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.
Bakery Style Strawberry Crumb Muffins
Ingredients
For the Muffins
For the Topping
Instructions
Recommended Products
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 400Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 73mgSodium: 419mgCarbohydrates: 56gFiber: 2gSugar: 27gProtein: 7g
Base recipe inspired by these Bakery Style Lemon Poppy Seed Muffins and What Good Cooks Know.
This post contains affiliate links.
Kelsie | the itsy-bitsy kitchen says
NO! You can absolutely never go wrong with a crumb topping :). These muffins are total beauties! I don’t think I’ve ever put fresh strawberries in a muffin and I definitely have to remedy that quickly.
Liz says
These look amazing! From the generous dose of strawberries to the crumb topping, they are winners!
Kristen Chidsey says
You are right–the topping is a MUST!
Courtney Lopez says
Loving that topping!! 🙂
allie says
Hi Jessica – these muffins are the bomb!!! Love the crumb topping and the delicate spices. Perfect brunch fare!
Megan @ MegUnprocessed says
Fantastic!
Gayle @ Pumpkin 'N Spice says
Mmm strawberry muffins are my FAVORITE! I love how thick and fluffy these are…looks SO perfect for breakfast!
Lane & holly @ With Two Spoons says
Crumb topping is the way to go! Delicious!
Alyssa Mosher says
These looks so delicious and am sure they taste even better! In the recipe queue they go 🙂 Thanks for sharing!
Kelly says
Love strawberry muffins!! That crumb coating looks insane in the best way possible!!
Whitney Bond says
Literally that crumb topping looks to die for!!