Spiced White Chocolate Chip Oatmeal Cookies

Spiced White Chocolate Chip Oatmeal Cookies

While tagging this post to put it in the proper categories, I came to realize that most of my cookie recipes have oats in them.  That’s a lot of cookies. . .at least there should be no question in your mind as to what my favorite kind of cookie is! :) There is just something about the chewy nuttiness of oats that makes cookies containing the ingredient so good!

Spiced White Chocolate Chip Oatmeal Cookies

These cookies are no different. Take a traditional oatmeal raisin cookie, up the spices and swap out the raisins for white chocolate chips, and you have one of my new favorite oatmeal cookies. These cookies are loaded with cinnamon and nutmeg with a hint of ginger and cloves so that you can actually taste the spice instead of the spices being overpowered by chocolate or other ingredients.

Spiced White Chocolate Oatmeal Cookies #recipe

While I’m usually more of a dark chocolate fan, the creamy richness of the white chocolate is just what these cookies need. And, of course, they are crispy on the outside and chewy on the inside cookie when you take them from the oven!

Spiced White Chocolate Chip Oatmeal Cookies

Yield: 2 dozen

Ingredients

  • 3/4 C all-purpose flour
  • 1 1/2 C regular oats
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1/4 tsp salt
  • 1/2 C brown sugar
  • 1/4 C sugar
  • 1/4 C butter, softened
  • 1 1/2 tbsp honey
  • 1 egg
  • 1 tsp vanilla extract.
  • 1/3 C white chocolate chips

Directions

  1. Preheat oven to 350. Line cookie sheets with parchment paper or baking mats.
  2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
  3. In the bowl of a stand mixer, cream together sugars and butter. Add in honey, egg, and vanilla extract. Beat until creamy.
  4. Slowly add in dry ingredients and beat until just combined. You may need to finish stirring by hand using a wooden spoon. Stir in white chocolate chips.
  5. Drop dough by heaping tablespoons onto prepared cookie sheets.
  6. Bake for 10 min or until just starting to turn golden brown.
  7. Allow cookies to cool for 2 minutes on cookie sheets before removing to a wire rack to cool completely. Store in an airtight container.

This recipe is adapted from Cooking Light and is linked with Strut Your Stuff Saturday, Totally Tasty TuesdayTrick or Treat Tuesday, Tuesday Talent Show, Weekend PotluckWhat’s Cookin’ WednesdayWhat’s In Your Kitchen Wednesday.

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Comments

  1. tanya says:

    Love the honey in this spiced up cookie! White chocolate is my favorite!

  2. Abby says:

    Mmm! I love oat cookies too :) Love the extra spices in this one…i might even lose control and drizzle even more chocolate over it!

  3. Cassie says:

    Oatmeal cookies are my FAVORITE! These look so good, Jessica !

  4. Liz says:

    Oatmeal is my favorite thing to put in cookies too! Love all the wonderful ingredients in these. :)

  5. this sounds like a great version of a classic oatmeal raisin cookie! i love the extra spices :)

  6. Gotta love a good oatmeal cookie, especially when you throw in white chocolate chips. Yum! These sounds delicious! :)

  7. I loathe raisins in all their forms, and I’m always wondering what to put in place of them in oatmeal cookies. Think I just found the best solution ever :D Delicious post

  8. These look wonderful, Jess. You can never have too many cookie recipes. I love the spices you added. Yum!

  9. I love oatmeal cookies and with white chocolate chip? YES.

  10. RavieNomNoms says:

    Oh those are just super delicious looking! Glad they are in front of me, I might eat a dozen by myself! haha

  11. Yum, I am loving the spices in these cookies, Jess! Nutmeg, cloves and cinnamon? Perfect! Also, white chocolate chips make everything better: Fact.

  12. Ashley says:

    Cookies with oats are the absolute best! Love the spices in these!

  13. oh my goodness these look INCREDIBLE. And they sound incredible as well. I love oatmeal cookies – they’re my favorite variety and I love trying new recipes for them! I’ve never added honey to the dough. it’s a must try. thank you for sharing these my friend. :)

  14. I don’t make enough oatmeal cookies and I plan to rectify that this year! These look delicious :-)

  15. These sound delightful. I was never a huge fan of oat cookies until I started baking them myself, and now I’m a convert! I love that you chose creamy white chocolate, plus the wonderful spices and honey make it even better.

  16. I love oats and oatmeal cookies, so I’m happy that you have lots of oat-y recipes on your blog! And these sound just wonderful. If only I had one (or more…) in the house right now for a snack!

  17. I love that you bumped up the spices here. mmm

  18. Oh wow, I need those cookies in my life!

  19. I have an oatmeal/white chocolate chip cookie recipe (and ok I have like 20 cookies w/ white choc chips) but these look like one of my faves. That one uses a bit of PB though. Love the honey in here! And the spices….yes!

  20. I love white chocolate and oatmeal! Oatmeal is one of my favs too. :)

  21. Oatmeal cookies are my absolute favorite cookie, hands-down. Love the spices in these–just perfect!

  22. Tracey says:

    I’m a white chocolate addict, it’s my very favorite of all the chocolates :) So obviously I need these cookies in my life!

  23. I adore oat-based cookies and these sound fantastic! The spices you added makes me want to dip one of these cookies straight into a latte.

  24. You have no idea how badly I need a dozen of these right now! My house is stripped of any kind of sweets so I’m dying just looking at these!

  25. These look awesome! I am always on the lookout for a good way to change up my regular oatmeal cookies!

  26. katie says:

    These sound fabulous! Love the idea of switching up the classic oatmeal cookie!

  27. yeah for oats – i love oats in cookies..bars…etc. you name it i like me some oats!

  28. YUM! I really love cookies with oats too! Love the addition of the chocolate chips too. SO pretty :)

  29. Ramona says:

    White chocolate… yum. These cookies look great and I love that they have oats. :)

  30. I hardly every make cookies with oats in them, I need to do more of them!

  31. i love all the spices in these! they sound AMAZING!

  32. I approve of this because the best cookie recipes usually have oats!

  33. I love this version of oatmeal cookies! I am a huge fan of oats in cookies too.

  34. Just saw your link over at Buns In My Oven’s link party! These cookies look so yummy :) Can’t wait to try them.

    I’d love for you to stop by and link up a few of your favorite recipes this weekend at my link party http://thebestblogrecipes.blogspot.com/

    Hope to see you there!

  35. Oatmeal cookies are some of the best. I love that you added honey and spices to yours…and white chocolate! Sounds like one awesome cookie recipe!

  36. These look delicious!

  37. Sarah says:

    Hi! I found your website through Pinterest and now that I’ve been looking around drooling at everything I’d like to recommend that you put all your recipes into a cookbook! I would absolutely buy it and get copies for my sisters and my mama! I can’t get over how fantastic your recipes are! I especially love the “healthy twist” you’ve put on them, like baked doughnuts with whole wheat flour! AWESOME!!! Keep up the great work! I’m pinning and emailing and am definitely following you in my blog reader!

  38. Claren says:

    I just made these cookies and they are absolutely delicious! However, I didn’t have any ginger or cloves so I improvised and left them out. The cookies were still amazing! I’m sure the ginger would’ve made them 100x better, but the recipe is still perfect without it. Thanks! I’ll be trying some of your other recipes in the future :)

  39. Sarah says:

    Found this recipe on Pinterest and it’s AWESOME! Making a double batch today. Thanks!

  40. Julia B says:

    These are seriously amazing and addictive. I was a little scared to put all those spices in there, but they give so much dimension and really make the white chocolate chips pop. I added some craisins, too, since I just got a package from the States with a few bags of dried cranberry goodness inside. Yay! Let’s just say that the first dozen I baked disappeared immediately, and there were only us two adults around to eat them.

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