Eggnog Streusel Bread

Eggnog Streusel Bread Recipe l

It’s less than 3 weeks until Christmas, and if you’re like me, you still have a to-do list that is much longer than you would like it to be! While life seems to be busier than ever, it’s important to me that I’m still spending time with family while working on that long to-do list.

Eggnog Streusel Bread Recipe l

One way that I can make that happen is make sure that the treats that I’m making are quick and easy while still being delicious. Enter this eggnog streusel bread. No mixer, no yeast, no long bake time. You can have this bread in the oven in 15 minutes. It’s that easy.

Eggnog Streusel Bread Recipe l

This quick bread is filled with one of the favorite flavors of the season, eggnog. Cinnamon. nutmeg, and a hint of cloves are infused throughout the bread and streusel to enhance the flavor of the eggnog and to give the flavor an added warmth. Have a slice for breakfast with your morning coffee or serve a couple of slices for dessert. Either way, you get to enjoy the flavors of the season while making sure to spend time with your family during the holidays!

5.0 from 1 reviews
Eggnog Streusel Bread
Serves: 3 (3x5) loaves
For the Bread
  • 2¼ C all-purpose flour
  • ¾ C sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ⅛ tsp cloves
  • 2 eggs, lightly beaten
  • 1 C lite eggnog
  • ¼ C butter, melted and cooled
  • ¼ C plain Greek yogurt
  • 2 tsp vanilla extract
For the Streusel
  • ⅓ C all-purpose flour
  • ⅓ C sugar
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • ⅛ tsp cloves
  • ⅛ tsp salt
  • 2 tbsp butter, softened
  1. Preheat oven to 350. Spray loaf pans with non-stick cooking spray (I like to stick my loaf pans on a baking sheet to make it easier to take them in and out of the oven).
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a small bowl, whisk together eggs, eggnog, melted butter, yogurt and vanilla extract until well-combined. Add wet ingredients to dry ingredients. Stir until just combined. Batter will be lumpy.
  4. Divide batter into your loaf pans. (I used three 5x3 inch pans) Stir together dry ingredients for streusel. Cut in butter with a fork utnil mixture resembles coarse crumbs. Sprinkle streusel over the top of batter.
  5. Bake for 30-35 minutes or until toothpick inserted in the center comes out clean.
  6. Remove to a wire rack to cool.

This recipe is adapted from Midwest Living.

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  1. I love eggnog more in baked goods than I do on it’s own, so I need to make me a few loaves of this!

  2. This sounds and looks so good!

  3. That is one beautiful batch of bread. I adore the streusel topping!

  4. This is such a pretty bread, and I absolutely love the idea of eggnog flavor infused in the finished product! Would make such a lovely gift, too, especially for a host. Saving for later!

  5. Yum! Streusel and eggnogg! It looks delicious!

  6. This bread looks and sounds heavenly, Jessica!

  7. Can’t get enough eggnog!

  8. Yum yum and did I mention YUM! Pinning!

  9. I’m such a nog lover and am always looking for fun ways to use it in baking. This bread is perfect!

  10. This looks so good! We are eggnog fans in our house and I’ve been wanting to try something like this. I’m officially inspired now!Yum!!

  11. my husband loves eggnog–he’d be all over this in a flash. yum!

  12. Yes please! Such gorgeous photos!

  13. Inevitably, something on the holiday to-do list doesn’t make the cut, but there’s something so fun about baking this time of year. LOVE the texture of that bread – looks fantastic Jessica!

  14. This bread sounds delicious Jessica! I’m not a fan of drinking eggnog on its own but love the flavor it infuses in baked goods. This looks delicious and I love that streusel topping!

  15. Oh Jessica, this bread sounds amazing!!!

  16. My to do list is so long and seems to be growing! The best way to fuel up would be with this quick bread! Love the eggnog flavor too!

  17. This looks so yummy & your paper bread pan is adorable!

  18. Only 15 minutes and it has eggnog in it??! Count me in! This looks like an amazing bread to have around the house on xmas morning! 😀

  19. What a tasty loaf! Perfect for the Holidays :) ela

  20. Whoa, eggnog and streusel? Perfect for the holidays!!!

  21. This is a great reminder that I need more streusel in my life asap! Looks amazingly delicious!

  22. Love the eggnog flavors here.

  23. What a gorgeous loaf of bread! I love all the eggnog flavor…and I’m dying over that streusel!!!

  24. First off, I love your blog and the adorable fonts on it. Second, all about this recipe, and that streusel!!

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