Carrot Cake Donuts with Cream Cheese Frosting

Carrot Cake Donuts Recipe l www.a-kitchen-addiction.com

Since spring is here, that means it’s time for all things “carrot cake.” That’s good news for those of us who love carrot cake! Sometimes though, you want a way to enjoy carrot cake that is not just for dessert (though no judging here if you find yourself eating it throughout the day!). One way to fix that is to make carrot cake donuts. . . carrot cake donuts that are actually much healthier than an actual carrot cake! Each bite is filled with all of the flavors that you expect from a carrot cake, right down to the cream cheese frosting (because all carrot cake should be topped with cream cheese frosting!)!

Carrot Cake Donuts with Cream Cheese Frosting Recipe l www.a-kitchen-addiction.com

Even with using some whole wheat flour, these donuts have a lighter texture than your typical carrot cake. And, since I’m not a huge fan of nuts and raisins, in my carrot cake, I’ve left those out. Feel free to throw some in if that is what “authentic” carrot cake is to you. The frosting for the donuts is light and airy with more of a tang from the cream cheese than sweetness from the confectioner’s sugar.

Carrot Cake Donuts with Cream Cheese Frosting Recipe l www.a-kitchen-addiction.com

If you’re starting to plan your Easter menu, keep these fun donuts in mind. They’re easy enough to whip up for an Easter brunch without causing a lot of added stress. You can even make the frosting the day before so you have less work to do the day day of your gathering!

5.0 from 4 reviews

Carrot Cake Donuts with Cream Cheese Frosting
 
Author:
Serves: 16 donuts
Ingredients
For the Donuts
  • 1 C whole wheat flour
  • 1 C all-purpose flour
  • ⅓ C brown sugar
  • ¼ C sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp allspice
  • ¼ C butter, melted and cooled
  • 2 eggs
  • 1 C non-fat milk
  • 1 tsp vanilla extract
  • 1 C shredded carrot
For the Frosting
  • 4 oz ⅓ of the fat cream cheese
  • 2 tbsp butter, softened
  • ½ C confectioner’s sugar
  • ½ tsp vanilla extract
  • ⅛ tsp salt
  • *If you like a lot of frosting, you may want to double the recipe.
Instructions
  1. Preheat oven to 350. Spray donut pan with non-stick cooking spray.
  2. In a large bowl, whisk together flours, sugars, baking powder, salt, cinnamon, nutmeg, and allspice.
  3. In a small bowl, whisk together butter, eggs, milk, and vanilla extract. Add wet ingredients to dry ingredients and stir until combined. Stir in shredded carrot.
  4. Pour batter into a pastry bag or a ziploc bag with the corner cut off. Fill donut cavity about ½ full.
  5. Bake for 8-10 minutes or until edges just start to turn light golden brown. Allow donuts to cool for 2 minutes in the pan before removing to a wire rack to cool completely.
  6. While donuts are cooling, start preparing the frosting.
  7. Beat together cream cheese and butter until smooth and creamy. Add confectioner’s sugar, vanilla extract, and salt. Beat until smooth.
  8. Spread frosting over the top of cooled donuts. Best served the same day.
  9. Store leftovers in the refrigerator.

 

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Comments

  1. I’ve been wanting to try carrot cake donuts for ages, now! These look incredible!

  2. This is just what the easter bunny wants!

  3. Maria says:

    I wish I had one right now!

  4. Jessica, I love these donuts! Carrot cake is my favorite and now I can enjoy carrot cake in the morning with these delicious donuts!! YUM :)

  5. Ashley says:

    I love these photos Jessica! Especially that last one … although now you have me wanting some carrot cake donuts… : )

  6. So these are better than carrot cake?? Dang girly, what could be better than that?? I have yet to make carrot cake this season…I guess spring just started so it’s ok. I have never made homemade doughnuts…shameful huh? Totally need to hop on that wagon. Who doesn’t love a good doughnut?? Happy Monday :D

  7. These look perfect for Easter breakfast!

  8. These donuts are adorable! Pinned!

  9. So pretty!!! And perfect for spring and Easter!!

  10. Ginny McMeans says:

    I absolutely love these donuts. Great recipe!

  11. They are so pretty! A carrot cake donut sounds perfect!

  12. what a great doughnut recipe! i love that cream cheese frosting. yum :)

  13. All you have to say is donut and you know I’m hooked! Love the fun pastel sprinkles!

  14. Nicole, RD says:

    Sunday…I’m making these Sunday. And I cannot wait :)

  15. Susan says:

    This is a great way to enjoy carrot cake! Plus I have an over abundance of carrots at home, so I just might have to try these soon.

  16. I loove carrot cake, and always leave out any nuts or raisins – these sound perfect.

  17. laurasmess says:

    Yum, these sound delicious! I am a huge fan of carrot cake so the idea of eating these as a portable snack is awesome. They look beautiful x

  18. Spring, YEAH!!! Carrot Cake Donuts…OH YES!!

  19. Joanne says:

    So, carrot cake is now acceptable for breakfast?! Basically – why I <3 you.

  20. I’m all for healthier donuts. These look so good. I love those purdy little pastel sprinkles.

  21. These are brilliant!

  22. Healthier way to enjoy carrot cake? In adorable doughnut form? LOVE IT! :D

  23. So brilliant, and adorable too!

  24. What a fun, better-for-you way to enjoy carrot cake for breakfast. And yes, I agree that brown butter is absolutely essential to anything carrot cake flavored. These look scrumptious!

  25. Marly says:

    Combining cake and breakfast on the same day makes me happy. Love this recipe!

  26. dina says:

    they look delish!

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