This Cinnamon Roll Scones recipe gives you all the flavors of a gooey cinnamon roll with the texture and easiness of a scone! It’s no surprise that breakfast food is a favorite around here. So, if I can combine two of my favorites into one easy recipe, it’s bound to make it to our favorite’s …
These Salted Dark Chocolate Pistachio Cookie Bars are a super easy blondie bar recipe stuffed with dark chocolate and pistachios! A sprinkling of flaked salt on top gives these bars an irresistible sweet and salty combination! Cookie bars are so easy to whip up and bake, but we don’t make them nearly enough around here. …
No tricky pie crust to roll out with these Honey Pecan Pie Bars! Sweetened with honey and not corn syrup, these honey pecan bars are the perfect addition to your holiday dessert table! We can all use more time around the holidays, and these HONEY PECAN PIE BARS are one way that you can save …
This easy recipe for Bakery Style Pumpkin Muffins is filled with an entire can of pumpkin and warm pumpkin pie spices! The perfect pairing to your favorite fall drink! Based off of our Classic Pumpkin Bread, these muffins also use an entire can of pumpkin. No trying to figure out how to use that last …
This easy Bakery Style Double Chocolate Zucchini Muffins recipe dirties only one bowl and is made with white whole wheat flour and yogurt, but you’d never guess it from the rich, chocolaty flavor! Put all that zucchini to good use, and make these simple muffins! It’s that time of year where gardens are overflowing with …